Top 16 Restaurant manager Jobs in Pana, Il

General Manager
Wendy's —Taylorville, IL
- $50,000 - $70,000 a year
- Full-time
- Sales
- Military
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager
Taco Bell —Shelbyville, IL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Opportunities for advancement
KFC Restaurant General Manager
KFC —Taylorville, IL
- $50,000 - $65,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
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Assistant General Manager
Taco Bell —Taylorville, IL
- Basic math
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Wendy's —Taylorville, IL
- Full-time
- 18 years or older
- Customer service
- Restaurant management
- Paid training
- Health insurance
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Shift Manager
Wendy's —Taylorville, IL
- Mid-level
- Quick service & fast food restaurant
KFC Assistant General Manager
KFC —Taylorville, IL
- $15.00 - $19.50 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
KFC Shift Manager
KFC —Taylorville, IL
- $16.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply

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General Manager

Wendy's -
Taylorville, IL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Grilling
Food service health code compliance
Food sanitation practices
High school diploma or GED
General management

Full Job Description

Job descriptionLead a multi-talented team

The General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.

You will know how to identify 5-Star talent and how to help get the right people in the right places at the right time through effective scheduling. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”
Providing coaching and development to the team. The General Manager will create and support a fun, inviting work environment where the team feels respected and valued.
GM will oversee all people and operations areas for a Wendy’s restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night. No phoning it in - well, unless DoorDash is calling.
You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back.
You show Assistants Managers, Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
You give and take direction like a pro.
This one’s a no-brainer: you’re key to increasing store sales and profit goals.
Whether you started out as a Crew Member or you’re coming from another foodservice organization, you believe in Wendy’s and are glad to be a part of our family.

What you bring to the table:

Minimum of years of experience leading people, even better if you did it in a foodservice environment.
High school diploma or GED. (Some college experience or military background? Tell us that, too.)
Demonstrated ability to lead and manage operations in a fast-paced environment.
Knowledge of food safety procedures and standards
Flexible work availability.

You’re willing and able to:

Travel to other locations (restaurants, area office, etc.) as needed.
Stand for long periods, bend and kneel and be able to lift 25 to 50 pounds.
Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
Wear a headset and understand restaurant equipment from a grill to registers and computers.

We get it. We get you.

Our food isn’t one size fits all and our job opportunities aren’t either.

We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

Pay: $50000 - $70000 / year

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Employee discount
Paid training

Job Type: fulltime

Schedule:

10 hour shift

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

restaurant manager jobs in pana, il

General Manager

Restaurant General Manager

KFC Restaurant General Manager

Assistant General Manager

Assistant Manager

Shift Manager

KFC Assistant General Manager

KFC Shift Manager

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