Top 14 Chef manager Jobs in Panama City Beach Fl

Kitchen Manager
The Craft Bar —Panama City Beach, FL
- $55,000 - $68,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Ambrosia Prime Seafood and Steaks —Inlet Beach, FL
- From $75,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —Panama City Beach, FL
- $80,000 - $100,000 a year
- Full-time
- Background check
- Culinary experience
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Manager
Topgolf —Panama City Beach, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
12d
Kitchen Manager
Texas Roadhouse —Panama City Beach, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Stir Fry Head Chef
Perseverance30a —Rosemary Beach, FL
- $60,000 a year
- Full-time
- Mid-level
- Recruiting
- Computer skills
Lead Broil Cook
Ambrosia Prime Seafood and Steaks —Inlet Beach, FL
- From $21 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Manager, Culinary Services
Aramark —Panama City, FL
- Inventory management
- Mid-level
- Residential
10d
Assistant Kitchen Manager
Outback Steakhouse —Panama City, FL
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Supervisor
RC Hospitality Solutions and 30A Escapes LLC —Panama City Beach, FL
- From $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- Microsoft Office
- Paid time off
Quick Apply
12d
Kitchen Shift Lead (BOH)
Pineapple Willy's —Panama City Beach, FL
- From $19 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Opportunities for advancement
Quick Apply
2d

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Executive Sous Chef
Ambrosia Prime Seafood and Steaks —Inlet Beach, FL
This is a hands-on leadership role where you will *work closely with and assist our Chef Partner*, helping drive standards, develop the team, and maintain…
From $75,000 a year
Quick Apply
Sous Chef
RI Beach LLC —Panama City Beach, FL
Overseeing the overall kitchen flow, coordinating stations, expediting orders, and managing kitchen cleanliness and sanitation.
$60,000 - $80,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
10d
Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
Quick Apply

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Kitchen Manager

The Craft Bar
Panama City Beach, FL

Quick Apply

Job Details

Full-time
$55,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Communication with suppliers
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Event catering coordination
Stock rotation management
Customer service
Fine dining experience
Team leadership
Safety regulations
Production safety compliance
Shift management
Mid-level
Cost control
Food sanitation practices
Banquet hall experience
Culinary Arts
Experience working with individuals with specific dietary needs
Production optimization
Supervising experience
Customer service training (staff training program)
Kitchen cost control
Hospitality industry experience
Plating
Kitchen staff training
Vendor relationship management

Full Job Description

Job Overview
We are seeking an experienced and dynamic Chef / Kitchen Manager to lead our culinary team and oversee daily kitchen operations. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food service in a fast-paced environment. This role involves managing food preparation, ensuring food safety standards, supervising staff, and maintaining efficient kitchen workflows to provide outstanding dining experiences for our guests.

Responsibilities

Cook food up to company standards.
Lead and supervise kitchen staff, including cooks, sous chefs, and other culinary team members, ensuring high standards of food quality and safety.
Oversee menu planning, food production, and presentation to meet restaurant or catering specifications.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
Ensure compliance with health and safety regulations related to food handling and sanitation.
Coordinate shift management to ensure smooth operations during service hours.
Supervise food service activities in various settings such as fine dining, catering events, banquets, and hospitality functions.
Train staff on food preparation techniques, safety procedures, and customer service standards.
Oversee dietary department requirements when applicable, ensuring menu offerings meet dietary restrictions and preferences.
Maintain excellent communication with vendors and suppliers for timely procurement of ingredients and equipment.
Monitor kitchen productivity and implement improvements to enhance efficiency.

Experience

Proven experience in culinary arts, with a strong background in restaurant management, food production, or catering.
Demonstrated supervising experience within a busy kitchen environment.
Extensive fine dining experience preferred, with knowledge of menu planning, food presentation, and food safety.
Experience in inventory management, cost control, and food handling.
Background in banquet experience, hospitality, or the food industry is highly desirable.
Strong leadership skills with the ability to manage a diverse team effectively.
Knowledge of food service management, shift management, and kitchen operations. This role offers an exciting opportunity for a dedicated culinary professional to lead a vibrant team while delivering exceptional dining experiences. Candidates should demonstrate a passion for culinary excellence combined with strong organizational skills to succeed in this dynamic environment.

Job Type: Full-time

Pay: $55,000.00 - $68,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in panama city beach fl

Kitchen Manager

Executive Sous Chef

Executive Chef

Culinary Manager

Kitchen Manager

Stir Fry Head Chef

Lead Broil Cook

Manager, Culinary Services

Assistant Kitchen Manager

Kitchen Supervisor

Kitchen Shift Lead (BOH)

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