Top 1001 Server Jobs in Paramus, Nj

Server - Mercato Roman Pizza , Westwood NJ
Mercato Roman Pizza —Westwood, NJ
- $25 - $35 an hour
- Weekends as needed
- Mid-level
- In-person
- 1 year
- Paid training
- Paid time off
Quick Apply
1d
Fine Dining Cafe Server
Ridgewood Station Cafe —Ridgewood, NJ
- $16 - $35 an hour
- Full-time
- Basic math
- English
- Mid-level
- Employee discount
- Food provided
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Server
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $5.62 an hour
- Weekends as needed
- Serving
- POS
- Cash handling
- Paid training
- Employee discount
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Dining Server
Chelsea Senior Living —Fair Lawn, NJ
- $17.00 - $17.25 an hour
- Part-time
- Serving
- In-person
- Entry level
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7d
Server
Knickerbocker Country Club —Tenafly, NJ
- From $20 an hour
- Part-time
- Serving
- Heavy lifting
- Sales
- Health insurance
- Dental insurance
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Server
Fogo de Chao Churrascaria (Paramus) LLC —Paramus, NJ
- $6.05 an hour + tips
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
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5d
Server/Waiter
Dante’s Restaurant —Clifton, NJ
- $750 - $1,200 a week
- Weekends only
- In-person
- Restaurant
- Communication skills
- Paid training
- Employee discount
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4d
Server
The Capital Grille —Paramus, NJ
- $6.05 an hour + tips
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Server
Ruth's Chris —Paramus, NJ
- $6.05 an hour + tips
- Entry level
- Health insurance
- Employee assistance program
Server
Miller's Ale House —Paramus, NJ
- $5.62 an hour + tips
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Server
1776 Morristown —Morristown, NJ
- $25 - $65 an hour
- Part-time
- Mid-level
- Cash register
- In-person
Quick Apply
Bartender/Server
Harvest and Ale —Oakland, NJ
- $6.05 - $10.00 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
Server
K-Pot Korean BBQ & Hot Pot —New York, NY
- $20 - $45 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Employee discount
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Server
Grand Lux Cafe —Paramus, NJ
- $6.05 - $15.92 an hour + tips
- Part-time
- 18 years or older
- Basic math
- 1 year
- Health insurance
- Dental insurance
Server
Applebee's —Paramus, NJ
- $6.05 an hour + tips
- Part-time
- Casual dining restaurant
- Communication skills
- Entry level
- Health insurance
- On-the-job training
Dining Server
Brightview Senior Living, LLC —Paramus, NJ
- $17.50 - $20.25 an hour
- Part-time
- Inventory management
- Communication skills
- Entry level
- Health insurance
- Dental insurance
8d
Server
Houlihan's Paramus —Paramus, NJ
- $5.62 - $10.35 an hour + tips
- Full-time
- 1 year
- Restaurant
- Restaurant experience
- Paid time off
- Employee discount
Quick Apply
Server
Honey Day Coffee+Kitchen —Glen Rock, NJ
- $10 - $12 an hour + tips
- Part-time
- Fast casual restaurant
- Basic math
- 1 year
- Paid training
- Employee discount
Quick Apply
6d
Banquet Servers
Biagio's & The Terrace —Paramus, NJ
- $15 - $20 an hour
- Part-time
- Serving
- Customer service
- English
- Employee discount
- Flexible schedule
Quick Apply
Server
Yard House —Wayne, NJ
- $6.05 an hour + tips
- Serving
- Guest services
- Restaurant
- Health insurance
- Flexible schedule

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Server - Mercato Roman Pizza , Westwood NJ

Mercato Roman Pizza
Westwood, NJ

Quick Apply

Job Details

Full-time
$25 - $35 an hour
1 day ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule
Referral program
Food provided
Paid sick time

Qualifications

Teamwork
In-person customer service
Menu item upselling
Food and beverage recommendations
Complementary wine pairings
Attention to detail
Hospitality industry experience
Beverage pairing
Venue guest services
Communication with kitchen staff

Full Job Description

Server — Mercato Westwood

Location: Westwood, New Jersey Position: Server (Full-Time/Part-Time)

About Us

Mercato Westwood brings the tradition of Roman trattoria dining to Westwood, New Jersey. Our kitchen is built around the classics done right — hand-stretched pizza and pasta prepared in the Roman tradition, including cacio e pepe and carbonara — complemented by a thoughtful non-alcoholic beverage program of Italian sodas and espresso. As a BYOB establishment, our servers are equipped to guide guests on wine pairings for the bottles they bring. We are looking for a server who approaches hospitality as a craft.

What We're Looking For

We're seeking a server who can serve as a knowledgeable bridge between our kitchen and our guests — someone able to speak with confidence about the distinctions between Roman and Neapolitan pizza, explain the role of pasta water in traditional preparations, and offer thoughtful wine pairing suggestions for guests' BYOB selections.

Requirements:

Minimum 3 years of server experience in a fast-paced, full-service restaurant
Strong knowledge of Roman-style Italian cuisine — pizza, pasta, traditional preparations, and ingredients
Beverage knowledge — familiarity with non-alcoholic offerings (Italian sodas, espresso drinks, etc.) and general wine pairing knowledge to assist guests with BYOB selections
A genuine commitment to hospitality — reading the table, anticipating needs, and ensuring every guest feels well cared for
Ability to perform effectively under pressure during high-volume service
Strong communication skills and a collaborative, team-oriented approach
Availability for evenings, weekends, and holidays

What Sets You Apart

A genuine belief that hospitality is rooted in connection, not just service
Fluency in pasta shapes and sauce pairings
Sufficient wine knowledge to help guests select a bottle to bring
Composure and consistency during high-volume service
Attention to detail — water temperature, course timing, and reading the room

What We Offer

Competitive pay + tips
A team environment built around craft, culture, and genuine hospitality

Job Type: Full-time

Pay: $25.00 - $35.00 per hour

Benefits:

Employee discount
Flexible schedule
Food provided
Paid sick time
Paid time off
Paid training
Referral program

Application Question(s):

Do you have at least 1 year of experience in upscale or fine-dining restaurants?
Are you comfortable explaining and recommending Italian/Roman dishes like Pinsa, Pala, house-made pastas, and non-alcoholic craft cocktails?
Have you used Toast POS before, or another similar system?
What does "unreasonable hospitality" mean to you in an upscale restaurant setting?
Describe a time you went out of your way – beyond basic service – to make a guest’s experience special.
In a busy shift, how do you still make every table feel like they’re your only table?
If you see a coworker getting slammed during a busy shift what would you specifically do
What’s the longest you’ve stayed at one restaurant job, and why did you stay that long?

Work Location: In person

Quick Apply

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Server - Mercato Roman Pizza , Westwood NJ

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