Top 117 Chef de Jobs in Pasadena, Ca

Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $88,000 - $98,300 a year
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Executive Sous Chef for Events
Los Angeles Restaurant Group —Sherman Oaks, CA
- $42 - $45 an hour
- Weekends as needed
- Travel
- Organizational skills
- Experience equivalent to degree accepted
- Flexible schedule
Quick Apply
10d
Prep Cook
Magnolia House —Pasadena, CA
- $19 - $21 an hour
- Part-time
Quick Apply
Banquets Cook
Millennium Hotels and Resorts —Los Angeles, CA
- $27.56 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook - Caltech Dining Services
California Institute of Technology —Pasadena, CA
- $20.00 - $26.25 an hour
- Overtime
- Basic math
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Cocinero a la parrilla - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $25 - $30 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Nutrition Education Coordinator
UCLA —Los Angeles, CA
- $68,800 - $141,000 a year
- Weekends as needed
- Hybrid work
- Background check
- 18 years or older
- Spanish
Food Services Attendant
Hope The Mission —Los Angeles, CA
- $20 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- Ability to sit for extended periods
Quick Apply
Sushi Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $25 - $30 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Magnolia House —Pasadena, CA
- $19 - $21 an hour
- Part-time
- Communication skills
Quick Apply
Cook III
Journal Hotels —Los Angeles, CA
- $30.15 - $33.15 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
1d
Chef de Cuisine, Campus Dining
USC —Los Angeles, CA
- $76,000 - $88,000 a year
- Weekends as needed
- Residential
- 3 years
- University
Operations Associate (VIP Guest Services) - PS LAX
The Private Suite LLC —Los Angeles, CA
- $31.45 - $37.00 an hour
- 8 hour shift
- Background check
- Pass drug screening
- High school diploma or GED
- Paid training
- Health savings account
Control Room Associate - PS LAX
The Private Suite LLC —Los Angeles, CA
- $32.67 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health savings account
Chef de Partie
HotelsAB LLC —Los Angeles, CA
- $35.08 an hour
- Weekends as needed
- English
- Mid-level
- 3 years
Quick Apply
Cook
Jonathan Club —Los Angeles, CA
- $25.22 an hour
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Concierge - PS LAX
The Private Suite LLC —Los Angeles, CA
- $29.75 - $35.00 an hour
- Overtime
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health savings account
Chef de Cuisine
Agnes Restaurant and Cheesery —Pasadena, CA
- $75,000 - $80,000 a year
- 12 hour shift
- Sales
- 5 years
- Mid-level
Quick Apply
Executive Chef - Modern American Concept
BMRS —Los Angeles, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply

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Chef de Cuisine

California Institute of Technology -
Pasadena, CA

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Job Details

Full-time
$88,000 - $98,300 a year

Qualifications

ServSafe
Fine dining experience
Industry trends
Food & beverage production
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Chef de Cuisine

Caltech

Job Category: Fulltime Regular
Exempt Overtime Eligible: Exempt
Benefits Eligible: Benefit Based

Caltech is a world-renowned science and engineering institute that marshals some of the world's brightest minds and most innovative tools to address fundamental scientific questions. We thrive on finding and cultivating talented people who are passionate about what they do. Join us and be a part of the diverse Caltech community.

Job Summary

Manages, supervises, trains, and coordinates the work of the culinary staff at The Athenaeum, Caltech's faculty club. The Athenaeum has been a key element of the Institute's culture where members of the Caltech campus community have gathered for 80+ years to enjoy fine cuisine and wine in an extraordinarily elegant and collegial atmosphere. This position reports to the Executive Chef and represents the Executive Chef by working closely with and interacting on a regular basis with other senior managers. The Chef De Cuisine supports the Athenaeum's mission of providing all its members and guests with high quality dining and customer service. The Chef De Cuisine is responsible for menu development, food and ingredient specifications, training programs, sanitation and purchasing.

Essential Job Duties

Hires, manages, schedules, assigns, trains, disciplines, and monitors the work of all kitchen staff involved in the a la carte operations of the club and participates in the preparation of foods as required. Trains employees in new methods, techniques, and procedures in fine dining preparation.
Coordinates kitchen activities with other unit supervisors and managers as required.
Evaluates the quality of raw food and finished products with attention to presentation; maintains maximum standards of sanitation (SERVE-SAFE) and safety.
Assists and creates menu and meal planning and maintains portion and food cost controls. Works closely with the Executive Chef and the Executive Sous Chef to develop seasonal, holiday and special event menus and other special events as required. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.
Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies.
Responsible for working closely and coordinating with the Purchasing Department with regards to the purchase of merchandise as well as coordinating the ordering and receiving of merchandise with the Athenaeum Purchasing Supervisor.
Responsible for monitoring personnel and labor requirements by staffing according to anticipated business activity and volume so that labor cost objectives are met.
Inspect equipment and facilities to assure proper use, safety, maintenance, and sanitation. Coordinate with the Stewarding staff to address any issues as needed.
Represent the Athenaeum Publicly and respond to inquiries from members, and guests as required.
Attends daily line up meetings and any other meetings as required.
Maintains sanitation procedures and organization of work area adhering to all OSHA and local health department regulations.
Performs other related duties and responsibilities as required or assigned.

Basic Qualifications

A Culinary Arts degree in Food Service management or certification by a recognized Culinary Institution, or equivalent combination of education and experience is necessary.
Five to seven years related experience in a high-volume banquet and fine dining food and beverage facility is necessary. This position requires a strong knowledge of current
trends in fine dining, solid attention to detail, and high-quality food preparation.
ServSafe Food Handler certification required.
Physical ability to stand for long periods.
Ability to lift 50 lbs. of food products, kitchen equipment, and dining furniture on a regular basis.

Preferred Qualifications

Needs to show positive and outstanding leadership, management and problem-solving abilities with team involvement.
Must be keenly aware of new trends and directions in the fine dining service industry.
Ability to effectively supervise and train a diverse work staff and highly experienced in managing in a high-pressure environment.
Ability to work flexible and demanding hours includes weekend and holiday work.
A proven track record of successfully controlling costs and managing annual food budgets exceeding $2 million annual food purchase volume.
Experience with a computerized menu management system, and knowledge of office and industry software application is necessary.

Required Documents

Resume

To be considered for this position please visit our web site and apply on line at the following link: https://hr.caltech.edu/work/job_openings

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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Refine Your Search

chef de jobs in pasadena, ca

Chef de Cuisine

Executive Sous Chef for Events

Prep Cook

Banquets Cook

Cook - Caltech Dining Services

Cocinero a la parrilla - JOEY DTLA

Nutrition Education Coordinator

Food Services Attendant

Sushi Chef - JOEY DTLA

Sous Chef

Line Cook

Cook III

Chef de Cuisine, Campus Dining

Operations Associate (VIP Guest Services) - PS LAX

Control Room Associate - PS LAX

Chef de Partie

Cook

Concierge - PS LAX

Chef de Cuisine

Executive Chef - Modern American Concept

I want to receive the latest job alert for chef de in pasadena, ca

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