Top 146 Dining service director i Jobs in Pasadena, Md

Dining Service Director I
Brightview Senior Living, LLC —Catonsville, MD
- $75,000 - $85,000 a year
- 8 hour shift
- ServSafe
- Computer literacy
- English
- Health insurance
- Dental insurance
Catering Manager
The Elkridge Furnace Inn and Garden House —Elkridge, MD
- $65,000 - $70,000 a year
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
Quick Apply
9d
Internal Medicine Physician - Concierge Practice Owner Succession - Baltimore, MD
Privia Medical Group —Baltimore, MD
- Call employer
- Private practice
- Internal Medicine
- HIPAA
Quick Apply
Lead Registered Dietitian
Healthcare Services Group, Inc. —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- Master's degree
- Employee stock purchase plan
- Paid holidays
Director of Information Security (Hybrid)
SAGE Dining Services —Baltimore, MD
- $170,000 - $220,000 a year
- Full-time
- Computer Science
- HIPAA
- Office
- Health savings account
- Paid holidays
Quick Apply
6d
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $45,000.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
CVICU Nurse Educator
Clinical Management Consultants —Baltimore, MD
- $96,370 - $127,670 a year
- Full-time
- Nursing
- RN License
- Mid-level
Dining Services Supervisor ($22.34 - $25.73 per hour)
Edenwald Senior Living —Towson, MD
- $22.34 - $25.73 an hour
- Full-time
- Bar
- Cooking
- English
- Free parking
- Paid holidays
Quick Apply
Memory Care Director
The Arbor Company —Lanham, MD
- $85,000 a year
- Full-time
- Customer service
- Mid-level
- Residential
- Health insurance
- Retirement plan
Quick Apply
3d
Food Service Manager
Aramark —Baltimore, MD
- $60,000 - $65,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
7d
Senior Director of Dining Services - Towson, MD
Morrison Healthcare —Towson, MD
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Operations
MISKIRI HOSPITALITY GROUP —Gambrills, MD
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
Server
Silver Diner Development, LLC —Baltimore, MD
- From $800 a week
- Weekends as needed
- Restaurant
- Restaurant experience
- Entry level
- Health insurance
- Dental insurance
Coordinator, Student Conduct(Office of Student Conduct)
Johns Hopkins University —Baltimore, MD
- $48,000 - $84,100 a year
- Full-time
- Background check
- Writing skills
- Research
Director of Dining Services
Serene Health Services —Catonsville, MD
- $60,000 - $70,000 a year
- Full-time
- English
- Mid-level
- Project management
Quick Apply
Director of Food and Beverage
Kimpton Monaco Baltimore —Baltimore, MD
- Urgently hiring
- ServSafe
- 5 years
- Merchandising
- 401(k) matching
- Employee discount
Quick Apply
Restaurant Manager
Yard House —Hanover, MD
- $68,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Assistant Director, Vendor & Tenant Operations (USS Contract Administration)
Johns Hopkins University —Baltimore, MD
- $85,500 - $149,800 a year
- Full-time
- Hybrid work
- Background check
- Master's degree
- Project management
Culinary Services Director
The Renley at Woodholme Gardens —Pikesville, MD
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Grab And Go Cashier
Silver Diner Development, LLC —Baltimore, MD
- Weekends as needed
- Casual dining restaurant
- Sales
- Cash register
- Health insurance
- Dental insurance

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Dining Service Director I

Brightview Senior Living, LLC -
Catonsville, MD

Apply Now

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Employee assistance program
Vision insurance
Retirement plan

Qualifications

Vendor relationship building
Food service health code compliance
Computer literacy
Hospitality industry experience
Meal preparation
Managing kitchen staff
Organizational budget management

Full Job Description

About Us:

Overview:

The Dining Services Director at a Brightview community serves as a champion and coach to our team of dining associates, and an advocate to our residents with a goal of effectively managing the day to day dining services operation, but also by ensuring that our current and future residents are delivered exceptional service, delicious food, and interesting and exciting dining options.

Responsibilities:

In this role, you will build, develop and manage all of the community’s dietary associates, and will work to establish a communication plan which includes our team, the residents, the family members and our guests with the goal of assuring that we are delivering excellent care and nutrition to our residents. You will act as a visible and approachable presence during meal service, engaging with residents to ensure that their dining experience exceeds expectation, and you will work with our residents and families to solicit feedback regarding Menu preferences, dining experiences and overall satisfaction during meals.

You will also assist in the development and maintenance of the dining services budget, develop vendor relationships, assure the kitchen environment and the dining areas are all properly maintained, clean and safe, and you will work with the team to prepare meals. Additional responsibilities include working with other departments to support the marketing and public relations of the community, and serving on special projects and assignments in support of other Brightview communities. This is a critical role within the Brightview community leadership team, and allows for the opportunity to create a dramatic and positive impact on our residents’ ability to live an active, vibrant life!

Salary Range: USD $75,000.00 - USD $85,000.00 /Yr.

Compensation Disclosure:

The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges.

Qualifications:

Bachelors degree preferred; education focused in culinary, hospitality, or food management.
A min of 2-4 years of Food Service Management experience in the hospitality field (Country Club, Banquets)
Demonstrated ability to lead and manage a large diverse group of associates ranging from dishwashers to chefs.
Current Safe Serve or other relevant certification.
Demonstrated experience in food preparation.
Ability to organize and manage multiple priorities.
Ability to plan and manage a budget.
Ability to analyze reports.
Moderate computer skills in the standard Microsoft suite.
Positive attitude, enthusiasm and energy.
Ability to effectively communicate in English.

Why work at Brightview?:

Discover the Brightview Senior Living Difference!

1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care.

2. Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement.

3. Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day.

4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.

5. A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community.

Equal Opportunity Employer

At Brightview, we believe that diversity of thought, experience, perspective, and backgrounds makes us stronger. We welcome and celebrate all that makes us unique and we choose not to discriminate on the basis of race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship status, military status, physical or mental disability, sexual orientation, genetic information or any other characteristic protected by law or not related to the specific requirements of a particular role. We are, by choice and without question, an equal opportunity employer.

For Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Apply Now

Refine Your Search

dining service director i jobs in pasadena, md

Dining Service Director I

Catering Manager

Internal Medicine Physician - Concierge Practice Owner Succession - Baltimore, MD

Lead Registered Dietitian

Director of Information Security (Hybrid)

Outlet Supervisor - Orchid Kitchen - Maryland

CVICU Nurse Educator

Dining Services Supervisor ($22.34 - $25.73 per hour)

Memory Care Director

Food Service Manager

Senior Director of Dining Services - Towson, MD

Director of Operations

Server

Coordinator, Student Conduct(Office of Student Conduct)

Director of Dining Services

Director of Food and Beverage

Restaurant Manager

Assistant Director, Vendor & Tenant Operations (USS Contract Administration)

Culinary Services Director

Grab And Go Cashier

I want to receive the latest job alert for dining service director i in pasadena, md

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