Top 35 Beverage manager Jobs in Paso Robles Ca

Food & Beverage Manager
Bellasera Hotel & Suites Paso Robles —Paso Robles, CA
- $70,304 a year
- Weekends as needed
- ServSafe
- Employment & labor law
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Account Manager – Food & Nutraceutical
Ravago Americas —California
- $130,000 - $135,000 a year
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
Quick Apply
Food & Beverage Manager ("Gerente de Alimentos & Bebidas")
Hotel Ava —Paso Robles, CA
- $72,000 - $80,000 a year
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
Hospitality Manager
RBZ VINEYARDS LLC —Paso Robles, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- Marketing
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
CCC Portfolio Management II LLC —Paso Robles, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Hotel
- Recruiting
Quick Apply
7d
Tasting Room & Hospitality Manager
Chateau Margene —Creston, CA
- $30 - $35 an hour
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Paid time off
- Employee discount
Quick Apply
12d
Bartender ("Cantinero/a ")
Hotel Ava —Paso Robles, CA
- $16.90 an hour
- Part-time
- Bar
- Computer literacy
- Writing skills
Quick Apply
Assistant Hotel General Manager
The Carlton Hotel —Atascadero, CA
- $70,700 - $75,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Station Manager
Chevron Stations Inc. —Paso Robles, CA
- $19.28 - $28.92 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
- Commuter assistance
- Tuition reimbursement
Market Manager (OC County)
FIRESTONE WALKER INC —Paso Robles, CA
- $70,000 - $73,500 a year
- Call employer
- Merchandising
- Mid-level
- High school diploma or GED
- Profit sharing
- Paid parental leave
Quick Apply
Food and Beverage Supervisor
Paso Robles Inn —Paso Robles, CA
- $28.63 an hour
- Bar
- Mid-level
- Hotel
Quick Apply
7d
Bartender-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)
Salina Rooftop Bar - Paso Robles Inn - Charlie Palmer Group concept —Paso Robles, CA
- $16.90 an hour
- Bar
- Ability to walk for extended periods
- Basic math
Quick Apply
1d
Event Coordinator
Cambria Pines Lodge —Cambria, CA
- From $25 an hour
- Part-time
- Mid-level
- Hotel
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Market Manager (Stockton/Modesto)
FIRESTONE WALKER INC —Paso Robles, CA
- $60,000 - $73,700 a year
- Call employer
- Inventory management
- Computer literacy
- Writing skills
- Profit sharing
- Paid parental leave
Quick Apply
Director of Sales Marketing Exempt ("Director de Ventas")
Hotel Ava —Paso Robles, CA
- $130,000 - $160,000 a year
- Full-time
- OSHA
- Computer literacy
- Writing skills
Quick Apply
Market Manager (Denver, CO)
FIRESTONE WALKER INC —Paso Robles, CA
- $60,000 - $70,000 a year
- Call employer
- Inventory management
- Computer literacy
- Writing skills
- Profit sharing
- Paid parental leave
Quick Apply
Market Manager (SF - Bay Area)
FIRESTONE WALKER INC —Paso Robles, CA
- $62,000 - $73,700 a year
- Call employer
- Inventory management
- Computer literacy
- Writing skills
- Profit sharing
- Paid parental leave
Quick Apply
Shift Lead
Walgreens —Atascadero, CA
- $19 - $22 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
9d
Bartender - San Luis Obispo
Eureka —San Luis Obispo, CA
- Bar
- 21 years or older
- Food Handler Certification
Quick Apply
Pool Bartender ("Cantinero/a ")
HOTEL CERRO —San Luis Obispo, CA
- $17 an hour
- Bar
- Computer literacy
- Writing skills
Quick Apply
11d

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beverage manager jobs near paso robles ca

Food & Beverage Manager

Bellasera Hotel & Suites Paso Robles -
Paso Robles, CA

Quick Apply

Job Details

$70,304 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Team leadership
High school diploma or GED

Full Job Description

About Us

Nestled in the heart of Paso Robles wine country along California’s Central Coast, Bellasera Hotel & Suites offers warm European hospitality in a beautifully renovated, Mediterranean-inspired setting. The hotel features thoughtfully designed accommodations, over 2,000 square feet of flexible event space, and Enoteca, our signature restaurant serving breakfast, lunch, and dinner.

Enoteca provides a refined yet approachable dining experience for both hotel guests and local patrons. Inspired by Mediterranean and Italian flavors, the restaurant showcases locally sourced ingredients, inviting fireside dining, and a heated outdoor patio designed to create memorable guest experiences.

Position Summary

The Food & Beverage Manager is responsible for overseeing the management, coordination, and profitability of all food and beverage operations within the hotel. This includes leadership of Enoteca restaurant operations, in-room dining services, and catering and event execution for the hotel’s meeting and event spaces.

This role requires a hands-on leader who can drive operational excellence, enhance guest satisfaction, support team development, and implement strategic initiatives that maximize revenue and efficiency while maintaining the highest service standards.

Key Responsibilities

Food & Beverage Operations

Oversee front-of-house daily operations for all food and beverage programs, ensuring exceptional quality, presentation, and guest service standards.
Manage Enoteca’s breakfast, lunch, and dinner service to meet the expectations of both hotel guests and local diners.
Ensure all food and beverage offerings align with company standards for service, quality, and presentation.
Develop and implement operational procedures that improve efficiency, control costs, and minimize waste.

Menu Development & Innovation

Partner with the Executive Chef to develop seasonal, innovative menus for Enoteca and banquet services that reflect guest preferences and market trends.
Evaluate guest feedback, sales performance, and industry trends to refine menu offerings and enhance the dining experience.
Ensure menu offerings align with the hotel’s brand identity, local market preferences, and guest dietary needs.

Catering & Event Management

Lead food and beverage operations for conferences, weddings, banquets, and special events hosted within the hotel’s 2,000+ square feet of meeting and event space.
Collaborate closely with the Sales team to ensure seamless planning and execution of all events.
Oversee event logistics, staffing, and service delivery to ensure exceptional quality and guest satisfaction.

Financial Management & Budgeting

Prepare and manage the departmental budget with a focus on cost control, forecasting accuracy, and profitability.
Analyze revenue, expenses, and profit margins, making operational and pricing adjustments as needed to achieve financial goals.
Partner with the General Manager to establish and review departmental financial objectives.
Manage inventory, purchasing, and vendor relationships to maintain quality standards while maximizing cost efficiency.

Staff Management & Development

Recruit, hire, train, and supervise front-of-house food and beverage team members.
Provide ongoing coaching, mentorship, and performance feedback to support employee growth and operational excellence.
Foster a collaborative, positive, and service-focused work environment that promotes employee engagement and morale.
Ensure compliance with all labor laws, workplace safety requirements, and company policies.

Guest Satisfaction

Lead by example in cultivating a guest-centric culture that consistently exceeds expectations.
Address guest concerns promptly and professionally, implementing corrective actions when necessary.
Monitor guest feedback, online reviews, and satisfaction surveys to identify opportunities for continuous improvement.

Compliance & Standards

Ensure compliance with all health, sanitation, safety, and alcohol service regulations.
Maintain high standards of food safety, cleanliness, and operational organization through regular inspections and audits.
Ensure all team members are properly trained in food safety, responsible alcohol service, and emergency procedures.

Qualifications & Experience

3–5 years of leadership experience in restaurant, food service, or hospitality operations
High School Diploma or GED required
Strong leadership, communication, organizational, and guest service skills
Proven ability to manage guest concerns and resolve conflicts professionally
Experience with wine service, craft cocktails, and upscale dining environments preferred
Ability to work a flexible schedule, including evenings, weekends, and holidays

Certifications

ServSafe Food Handler Certification
Alcohol Handler Certification

Pay and Benefits

Pay Range: $70,304 - $72,000/ annually

Peachtree Group provides a comprehensive benefits package, including bonus eligibility, medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

How to Apply

If you are a motivated leader with a passion for food & beverage service, we’d love to hear from you!

Licenses & Certifications

Preferred

TIPS Certification
CA Food Handlers Card

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

beverage manager jobs in paso robles ca

Food & Beverage Manager

Account Manager – Food & Nutraceutical

Food & Beverage Manager ("Gerente de Alimentos & Bebidas")

Hospitality Manager

Restaurant Manager

Tasting Room & Hospitality Manager

Bartender ("Cantinero/a ")

Assistant Hotel General Manager

Assistant Station Manager

Market Manager (OC County)

Food and Beverage Supervisor

Bartender-Salina Rooftop Bar at Paso Robles Inn (Charlie Palmer Group concept)

Event Coordinator

Market Manager (Stockton/Modesto)

Director of Sales Marketing Exempt ("Director de Ventas")

Market Manager (Denver, CO)

Market Manager (SF - Bay Area)

Shift Lead

Bartender - San Luis Obispo

Pool Bartender ("Cantinero/a ")

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