Top 11 Nutritional services cook Jobs in Pearl, Ms

Executive Chef
Franciscan Missionaries of Our Lady Health System —Jackson, MS
- Weekends as needed
- Hospital
- ServSafe
- Customer service
3d
Nutritional Services Tech - PRN
MISSISSIPPI METHODIST HOSPITAL REHABILITATION CENTER INC —Jackson, MS
- PRN
- Mid-level
- High school diploma or GED
- Café
Nutritional Services Cook
MISSISSIPPI METHODIST HOSPITAL REHABILITATION CENTER INC —Jackson, MS
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Health insurance
- Dental insurance
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Brandon, MS
- $15 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Jackson, MS
- $14 an hour
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Shift Leader - Lead Cook
Nell Grace —Jackson, MS
- From $15 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Employee discount
Quick Apply
1d
FT Dietary Cook
Pine Forest —Jackson, MS
- $13 - $16 an hour
- Email
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Dietary Cook
Copiah Living Center —Crystal Springs, MS
- Part-time
- Inventory management
- Basic math
- In-person
- Paid training
- Paid holidays
Quick Apply
11d
FOOD SERVICE, FAST FOOD (FULL TIME AND PART TIME)
Morrison Healthcare —Jackson, MS
- $13 - $15 an hour
- Urgently hiring
- Background check
- Hospital
- Quick service & fast food restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook
SALVATION ARMY —Jackson, MS
- $12 an hour
- Full-time
- English
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
10d

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Executive Chef
Franciscan Missionaries of Our Lady Health System —Jackson, MS
The Manager of Culinary Services develops and mentors' staff, drives operational excellence, and creates menus that reflect both clinical needs and the local…
3d
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Morrison Healthcare —Flowood, MS
Complies with regulator agency standards, including federal, state and JCAHO. Comply with federal, state and local health and sanitation regulations, as well as…
$14 - $15 an hour
Quick Apply

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Utility Prep Cook
MARYHAVEN,INC —Columbus, OH
403(b) Retirement Savings Plan. Experience in food service or restaurant service. Two years’ experience in food service or equivalent.
$20 an hour
Quick Apply
Cook /Prep
The Avalon of New Albany —New Albany, OH
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…
$36,000 - $40,000 a year
10d

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Executive Chef

Franciscan Missionaries of Our Lady Health System -
Jackson, MS

Apply Now

Job Details

3 days ago

Qualifications

Vendor relationship building
Bachelor's degree

Full Job Description

The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ensures consistently high standards in food quality, safety, and regulatory compliance while fostering a culture of hospitality, teamwork, and accountability. The Manager of Culinary Services develops and mentors' staff, drives operational excellence, and creates menus that reflect both clinical needs and the local food culture that resonates with patients and guests.

Ensure compliance with CMS, The Joint Commission (TJC), FDA Food Code, HACCP, and ServSafe standards.
Develop, implement, and enforce sanitation, allergen, and food safety protocols; maintain readiness for regulatory surveys.
Direct menu planning, recipe development, and production systems to meet nutritional, cultural, and therapeutic needs.
Lead and mentor chefs, cooks, and staff; provide ongoing training in culinary, sanitation, and regulatory practices.
Manage budgets, labor, food costs, purchasing, and inventory with focus on cost control and waste reduction.
Partner with clinical dietitians and managers to ensure alignment with patient care and satisfaction goals.
Introduce culinary innovations, retail concepts, and sustainability initiatives; monitor KPIs including patient satisfaction, retail performance, and operational benchmarks.

Physical Demands/Work Environment
The Chef de Cuisine position involves working in an office environment operating standard office equipment and technology along with physical work in a hospital kitchen environment. Responsibilities include moving inventory, product, carts, tables, etc. as well as using kitchen utensils and commercial kitchen equipment. Must be able to lift and carry 50 lbs. Environment may include hot, humid, or cold temperatures. Flexible schedule including weekends and holidays.

Experience: 7 years Progressive culinary leadership, with at least 3 in healthcare or large volume institutional setting, hospitality, or large-scale foodservice.

Education: Bachelor’s Degree in Culinary Arts, Hospitality, Food & Nutrition or related field required.

Certification: Serve Safe Certification

Skills & Abilities:

Strong knowledge of regulatory compliance, sanitation, and HACCP standards. Working knowledge of CMS, TJC, and local/state food safety regulations. Demonstrated skills in leadership, team development, financial management, and customer service. Strong culinary production and leadership skills in a healthcare or large-volume setting. Understanding of regional food preferences and nutrition driven menu development. Ability to manage multiple priorities in a fast-paced kitchen environment. Proven ability to manage procurement and vendor relationships to ensure product quality, cost control, and supply consistency. As a representative of Nutrition and Food Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.

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Refine Your Search

nutritional services cook jobs in pearl, ms

Executive Chef

Nutritional Services Tech - PRN

Nutritional Services Cook

COOK (FULL TIME AND PART TIME)

COOK (FULL TIME)

Shift Leader - Lead Cook

FT Dietary Cook

Dietary Cook

FOOD SERVICE, FAST FOOD (FULL TIME AND PART TIME)

Lead Cook

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