Top 16 Head chef and kitchen Jobs in Peekskill, Ny

Head Chef and Kitchen Manager
The Goodmark Restaurant Corp —Cortlandt Manor, NY
- $800 - $1,350 a week
- Full-time
- Mid-level
- In-person
- Restaurant
- Food provided
Quick Apply
10d
Head Chef
Bistro on the Green —Somers, NY
- $75,000 - $85,000 a year
- Full-time
- In person
- Supervising experience
- Continuous improvement
- In-person
Quick Apply
9d
Head Chef
Chapel of Sacred Mirrors —Wappingers Falls, NY
- $25 - $30 an hour
- Weekends as needed
- 5 years
- Sanitation
- Cooking
- Paid time off
- Employee discount
Quick Apply
Soup Kitchen Coordinator/Cook
The Salvation Army Eastern Territory —Peekskill, NY
- $16.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
PM Sous Chef (Summer Contract)
Eden Village Camp —Putnam Valley, NY
- From $30 an hour
- Temporary
- Mid-level
- US work authorization
- In-person
Quick Apply
Kitchen Prep Cook
21 Burgers and Wings —Wappingers Falls, NY
- $16 - $18 an hour
- Part-time
- 18 years or older
- Cooking
- Mentoring
Quick Apply
11d
Sous Chef / Line Cook
ARFETTA INC —Orangeburg, NY
- $950 - $1,250 a week
- Full-time
- Hospitality
- English
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Organica Natural Foods LLC —Northvale, NJ
- $58,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
COOK
Rikos Pizza —Ridgefield, CT
- $16.94 - $18.94 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
Quick Apply
Sushi Chef - Part Time
Jugemu —Cresskill, NJ
- $25 - $40 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
14d
Part time Cook
Qbs Bar and Grill —Dumont, NJ
- $18 - $20 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Food Svcs Assistant (Bilingual English/Spanish Required)
Port Chester Carver Center —Port Chester, NY
- $17 an hour
- Part-time
- Bilingual
- Background check
- Spanish
- 401(k)
- 401(k) matching
Quick Apply

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Head Chef and Kitchen Manager
The Goodmark Restaurant Corp —Cortlandt Manor, NY
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Head Chef and Kitchen Manager

The Goodmark Restaurant Corp
Cortlandt Manor, NY

Quick Apply

Job Details

Full-time
$800 - $1,350 a week
10 days ago

Benefits

Food provided

Qualifications

Fine dining experience
Kitchen manager experience
Culinary Arts
American cuisine
Head chef experience
Creativity
Chef de cuisine experience
Food Handler Certification

Full Job Description

Head Chef and Kitchen manager - Full Time

Restaurant with 300+ reviews at 4.9 stars in search of talented head chef and kitchen manager. This is an IDEAL position for a Sous Chef to elevate her/his skills and take charge of a great kitchen environment.

Our business is growing and we need an experienced line cook to help continue our growth. We're looking for a full-time person for five dinner shifts, starting at 1PM and ending around 9-10PM depending on the day of the week. This position requires you to learn and master each station, assist with prep for all stations, and maintain cleanliness of the kitchen weekly. You will be expected to build recipes, perform deep cleaning tasks weekly, assist in putting orders away, maintain organization and cook on the line nightly.
We are eager to get the right person started as soon as possible to get them trained with the team!!

Bring your passion for food to life!

Duties
* Design expertly crafted dishes with strong flavor profiles for haute cuisine guest experiences
* Order food weekly through our list of local vendors
* Manage food cost and BOH labor to target levels
* Prepare, cook, and plate menu items according to recipes and presentation standards
* Assist in ingredient preparation to ensure efficient kitchen operations
* Maintain food safety and sanitation standards in compliance with health regulations
* Handle food with care, using proper knife skills and food handling techniques to ensure quality and safety
* Support catering events and special functions by preparing large quantities of food with precision
* Collaborate with team members to ensure timely service and high-quality food delivery
* Keep the kitchen organized, stocked, and clean throughout each shift to promote a safe working environment

Experience
* Previous sous chef or executive chef experience is a must
* Familiarity with dietary restrictions/allergies experience is a plus, but not required.
* Strong knowledge of food preparation, cooking techniques, and food safety protocols
* Experience with menu planning, meal preparation, and food handling in fine dining or catering environments
* Demonstrated knife skills and proficiency in various cooking methods
* Background in the food industry or culinary experience that showcases versatility in meal preparation and food service operations
* Ability to work efficiently under pressure while maintaining attention to detail

Join us as an essential part of creating memorable dining experiences! We value energetic team players who are dedicated to excellence in every dish they prepare. Be excited and eager to grow. This paid role offers the chance to develop your culinary skills, work in a lively environment, and contribute to our commitment to exceptional food service.

Job Type: Full-time

Pay: $800.00 - $1,350.00 per week

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

head chef and kitchen jobs in peekskill, ny

Head Chef and Kitchen Manager

Head Chef

Head Chef

Soup Kitchen Coordinator/Cook

PM Sous Chef (Summer Contract)

Kitchen Prep Cook

Sous Chef / Line Cook

Sous Chef

COOK

Sushi Chef - Part Time

Part time Cook

Food Svcs Assistant (Bilingual English/Spanish Required)

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