Top 26 Private cook Jobs in Peninsula Ca

Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Private Chef (Shui Food Group – Concierge Dining Division)
Shui food group —Redwood City, CA
- $45 - $60 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
Quick Apply
Station Cook
Olympic Club —San Francisco, CA
- $32.10 an hour
- Weekends as needed
- ServSafe
- English
- Hotel
- Paid time off
Quick Apply
Prep / Line Cook (Seasonal)
Palo Alto Hills Golf and Country Club —Palo Alto, CA
- $20 - $23 an hour
- Overtime
- English
- Ability to climb stairs
- Children
- Employee assistance program
Quick Apply
Line Cook
Sharon Heights Golf & Country —Menlo Park, CA
- $24 - $30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Pantry Cook
Menlo Circus Club —Atherton, CA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
Indian Chef (Startup Restaurant Opportunity)
Community Kitchen Concepts —Sunnyvale, CA
- $25.88 - $31.16 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Garde Manger Cook
FAIRMONT —San Francisco, CA
- $35.94 an hour
- Full-time
- Mid-level
- Residential
- Hotel
Quick Apply
Sous Chef (PH/Banquets)
Sharon Heights Golf & Country —Menlo Park, CA
- $90,000 - $95,000 a year
- Extended hours
- Spanish
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Line/Prep Cook
PINX LLC —San Leandro, CA
- $20 - $30 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Bartender
Hilton Garden Inn San Jose Airport —San Jose, CA
- Weekends as needed
- Bar
- Cooking
- Hotel
- Disability insurance
- Health insurance
Cook
Hilton Garden Inn San Jose Airport —San Jose, CA
- $18.00 - $22.50 an hour
- Weekends as needed
- Hotel
- Typing
- Restaurant
- Disability insurance
- Health insurance
Food and Beverage - Prep Cook
Hornblower —San Francisco, CA
- $21 an hour
- English
- 1 year
- Food Handler Certification
Quick Apply
Cook
Hornblower —San Francisco, CA
- $23 - $25 an hour
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Organizational skills
Quick Apply
Sous Chef
Grand Hyatt at SFO —San Francisco, CA
- $69,000 - $85,000 a year
- Weekends as needed
- Hotel
- Organizational skills
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
5d
Prep Cook
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $29 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook 2
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $30.50 an hour
- Full-time
- Hotel
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Pool Server
Treehouse Sunnyvale, L.L.C. —Sunnyvale, CA
- $20.55 an hour
- Full-time
- Hotel
- Outdoor work
- Entry level

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Private Chef (Shui Food Group – Concierge Dining Division)
Shui food group —Redwood City, CA
Valid driver’s license and reliable transportation. Support occasional private dinners or small gatherings (4–10 guests). Based in the Peninsula (general area).
$45 - $60 an hour
Quick Apply

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Line Cook
Intown Golf Club —Columbus, OH
Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
$18 - $22 an hour
Quick Apply
2d
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Prepare high-quality meals for patients, visitors, and hospital staff. Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations,…
$18 an hour
Quick Apply

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Junior Sous Chef

Bacchus Management Group
Burlingame, CA

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Attention to detail
Mixology
Kitchen management
Leadership

Full Job Description

We are looking for a motivated Junior Sous Chef ready to take the next step into kitchen leadership. This position is heavily focused on expo, line cooking, communication, and helping lead service alongside the chef team. Ideal for a strong line cook looking for their first real management opportunity, this role is fast-paced and hands-on, with opportunities to grow leadership, organization, and team management skills in a professional kitchen environment.

Located in the heart of Burlingame, The Old Post Office is a new fine dining restaurant focused on refined California-French cuisine, hospitality, and seasonality. Our kitchen is fast-paced, detail-oriented, and team-driven, with a strong focus on professionalism, growth, and creating an exceptional guest experience. This is a great opportunity for someone looking to grow within a respected restaurant while developing both culinary and leadership skills.

We aim to provide stellar service and elevated experiences while maintaining a fun, come-as-you-are environment for all to enjoy. We boast a full bar and craft cocktails with an emphasis on fine wine & spirits. Our exceptional seasonal food menu highlights local producers and farm-to-table cuisine.

Bacchus Management Group is a boutique Bay Area-based restaurant and hospitality business specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Spruce in San Francisco, Magic Donuts, La Connessa, and Louie’s Original in San Francisco; The Village Pub and The Village Bakery in Woodside; Selby’s in Atherton; and two Pizza Antica locations in Lafayette and San Jose. In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived. If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

private cook jobs in peninsula ca

Junior Sous Chef

Private Chef (Shui Food Group – Concierge Dining Division)

Station Cook

Prep / Line Cook (Seasonal)

Line Cook

Pantry Cook

Indian Chef (Startup Restaurant Opportunity)

Garde Manger Cook

Sous Chef (PH/Banquets)

Line/Prep Cook

Bartender

Cook

Food and Beverage - Prep Cook

Cook

Sous Chef

Prep Cook

Cook 2

Pool Server

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