Top 13 Chef/kitchen manager Jobs in Pensacola Beach, Fl

Kitchen Manager/Head Chef
Eno's Basement Bar —Pensacola, FL
- $45,000 - $49,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Employee discount
Quick Apply
Chef/Kitchen Manager
Longboard Hospitality Group —Pensacola, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
2d
Bodacious - Cafe Supervisor - Downtown Pensacola, Fl
The Bodacious Olive, LLC —Pensacola, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Chefs/Food Truck Staff
Proper Burger —Pensacola, FL
- $21 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- On-the-job training
Quick Apply
1d
COOK (FULL TIME)
Morrison Healthcare —Pensacola, FL
- $16 - $18 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Pensacola
PROOF OF THE PUDDING —Pensacola, FL
- From $15 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
- On-the-job training
- Opportunities for advancement
Server / Dietary Aide
University Pines Sky Active Living —Pensacola, FL
- $14 an hour
- Part-time
- High school diploma or GED
- Hospital experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
10d
Prep Cook
The Wharf Fish & Oyster Company —Pensacola Beach, FL
- $17 - $20 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- No travel
- Health insurance
- Employee assistance program
Quick Apply
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Mellow Mushroom Pensacola —Pensacola, FL
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods

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Kitchen Manager/Head Chef
Eno's Basement Bar —Pensacola, FL
*Customer Engagement:* Interact with guests to enhance their dining experience and gather feedback for continuous improvement.
$45,000 - $49,000 a year
Quick Apply
Chef/Kitchen Manager
Longboard Hospitality Group —Pensacola, FL
_Job Responsibilites_: oversee daily operations, food quality, and consistentcy; manage food cost, ordering, receiving, vendor relations: interview, hire, on-…
$65,000 - $75,000 a year
Quick Apply
2d

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Chef Consultant- TEMP APPOINTMENT
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Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Kitchen Manager/Head Chef

Eno's Basement Bar
Pensacola, FL

Quick Apply

Job Details

Full-time
$45,000 - $49,000 a year

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Teamwork
Guest relations
Operations management
Cooking
Team development

Full Job Description

Job Title: Chef / Kitchen Manager

Location: [Pensacola, FL]

Company Overview: Eno’s Basement Bar is a new American bar and restaurant, opening up under the Days Inn of Pensacola, located on the corner of Cervantes St and Palafox St. Eno’s is a fun and relaxed throwback to the 1970’s where we encourage you to come for the long play. Eno’s approach to hospitality is to be your “home away from home.” We serve simple, no-fuss, great tasting cocktails and food.

Position Summary: We are seeking a talented and dedicated Kitchen Manager to lead our kitchen team. The ideal candidate will have a strong culinary background, exceptional leadership skills, and a passion for hospitality. You will oversee all kitchen operations, ensuring high standards of food quality, safety, and efficiency.

Key Responsibilities:

Menu Development: Help create and innovate seasonal menus that reflect local flavors and culinary trends.
Team Leadership: Recruit, train, and manage kitchen staff, fostering a culture of teamwork and excellence.
Quality Control: Ensure all dishes meet the restaurant’s high standards for presentation, taste, and safety.
Inventory Management: Oversee inventory levels, ordering supplies, and managing food costs to maintain profitability.
Health & Safety Compliance: Adhere to all health and safety regulations, ensuring a clean and safe kitchen environment.
Customer Engagement: Interact with guests to enhance their dining experience and gather feedback for continuous improvement.
Operational Efficiency: Streamline kitchen operations to maximize productivity and minimize waste.

Qualifications:

Proven experience as a Chef or Kitchen Manager in a fast-paced restaurant environment.
Strong culinary skills with a passion for food and creativity.
Excellent leadership and organizational abilities.
Knowledge of food safety regulations and best practices.
Ability to work under pressure and manage multiple tasks simultaneously.
Strong communication skills and a customer-focused attitude.

What We Offer:

Competitive salary and benefits package.
Flexibility with scheduling.
A supportive and collaborative team environment.
Employee discounts and perks.

How to Apply: If you are interested in joining our team, please submit your resume and a cover letter detailing your experience and culinary philosophy to the General Manager at [[email protected]].

Come be a part of the Eno’s family!

Pay: $45,000.00 - $49,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef/kitchen manager jobs in pensacola beach, fl

Kitchen Manager/Head Chef

Chef/Kitchen Manager

Bodacious - Cafe Supervisor - Downtown Pensacola, Fl

Chefs/Food Truck Staff

COOK (FULL TIME)

Cook - Pensacola

Server / Dietary Aide

Prep Cook

Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)

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