Top 18 Chef Jobs in Perry, Ga

Chef
Jim 'N Nick's Community BBQ —Warner Robins, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Sodexo —Fort Valley, GA
- $48,875 - $63,250 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Kitchen Supervisor - Georgia National Fairgrounds and Agricenter
PROOF OF THE PUDDING —Perry, GA
- $18 an hour
- Part-time
- Mid-level
- Organizational skills
- 2 years
- On-the-job training
- Opportunities for advancement
7d
Line & Banquet Chef
Hilton Garden Inn Warner Robins —Warner Robins, GA
- $14 - $16 an hour
- Background check
- Pass drug screening
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
Chef
Rock N Roll Sushi | Robison Venture Group —Bonaire, GA
- From $12 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
1d
Unit Chef
Aladdin —Cochran, GA
- $18 an hour
- Full-time
- Mid-level
- University
- Travel
- Commuter assistance
- Paid holidays
Quick Apply
Assistant Chef I
FOCUS GROUP SERVICES LLC —Robins AFB, GA
- $16 - $17 an hour
- Customer service
- Quick service & fast food restaurant
- Food Handler Certification
Lead Cook
The Swanson Guardian Center —Perry, GA
- $15 - $18 an hour
- Part-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
2d
Line Cook/Prep Cook
MJ Asian Market —Warner Robins, GA
- $12 - $18 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
Quick Apply
20h
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

Discover related jobs

Based on your search for chef jobs.

Line Cook
Trattoria Di Napoli, LLC —Perry, GA
2+ years restaurant kitchen experience (minimum). Ability to effectively communicate with the chef and other team members. Ability to lift and carry 50 pounds.
From $15 an hour
Quick Apply
Cook
The Brass Tap —Warner Robins, GA
Minimum age 18 or older, based on state and local requirement. Bringing that special something that keeps guests coming back time and again.
$13 - $18 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef for Fraternity/Sorority at OSU
Gill Grilling Company —Columbus, OH
Be ServSafe certified or able to get certification. General technology skills, including familiarity with smart-phones apps, texts, and emails.
$1,100 - $1,200 a week
Quick Apply
3h
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d

Show more jobs in cities nearby

I want to receive the latest job alert for chef in perry, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

Jim 'N Nick's Community BBQ -
Warner Robins, GA

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Kitchen staff training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

*Fantastic Opportunity* *100% Scratch Kitchen*

Chef

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

We Offer:

Competitive pay
A work environment that is upbeat, exciting, and fun
Opportunity for advancement
Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation
Life Assistance Program
Team Member Assistance Fund

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

DEFCON1MGMT

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chef jobs in perry, ga

Chef

Chef Manager

Kitchen Supervisor - Georgia National Fairgrounds and Agricenter

Line & Banquet Chef

Chef

Unit Chef

Assistant Chef I

Lead Cook

Line Cook/Prep Cook

Sous Chef

Pastry Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chef in perry, ga

Explore jobs in more locations

Education

Job Seeker Tools

Employer Tools

Browse

Stay Connected