Top 56 Sous chef Jobs in Petaluma, Ca

Sous Chef
Culiene —Petaluma, CA
- $55,200 - $75,800 a year
- Email
- Google Workspace
- ServSafe
- English
- 401(k)
- 401(k) matching
Quick Apply
Executive Sous Chef
Rosewood Hotel Group —Calistoga, CA
- $107,000 - $134,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Continuous improvement
Full time Sous Chef
Bricco Osteria & Bar —Calistoga, CA
- $55,000 - $70,000 a year
- 12 hour shift
- 5 years
- Cooking
- Mentoring
Quick Apply
17h
Line Cook
Morimoto Napa Asia —Napa, CA
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
5d
QSR SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- From $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 21 years or older
SONOMA SOCIAL SOUS CHEF
GRATON RESORT & CASINO —Rohnert Park, CA
- $80,000 a year
- 8 hour shift
- Hospitality
- 21 years or older
- Mentoring
Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Executive Chef | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $127,000 - $132,000 a year
- Weekends as needed
- 7 years
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA
Chartwells HE —Vallejo, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Charlie's —Saint Helena, CA
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Mustards Grill —Napa, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
2d
Banquet Lead Cook
FAIRMONT —Sonoma, CA
- $31 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
6d
Deli Cook
Olivers Market —Cotati, CA
- $22.50 - $26.00 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
2d
STEAKHOUSE GOURMET COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $26 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Chef de Cuisine
Stanly Ranch —Napa, CA
- $105,000 a year
- Full-time
- ServSafe
- English
- Residential
Quick Apply
Kitchen Manager – The GOAT
New Restaurant/Nightlife/Live Entertainment Venue Opening in Santa Rosa —Santa Rosa, CA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
- Paid time off
Quick Apply
Sous Chef
Silver Oak Cellars LLC —Oakville, CA
- $64,000 - $78,000 a year
- Weekends as needed
- Clean driving record
- Office
- 8 years
Quick Apply
Sous Chef - Mable's Restaurant & Patio
Lodge at Marconi —Marshall, CA
- $70,000 - $78,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Executive Chef
Gold Ridge Kitchen —Sebastopol, CA
- $110,000 - $115,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Organizational skills
- Relocation assistance
- Health insurance
Quick Apply
7d

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Sous Chef

Culiene
Petaluma, CA

Quick Apply

Job Details

Full-time
$55,200 - $75,800 a year

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Google Workspace
Slack
English
Attention to detail
Food Handler Certification

Full Job Description

Sous Chef — Culiene Meals (Petaluma, CA)

Location: Petaluma, CA Employment Type: Full-Time Start Date: Immediate

Who We Are

Culiene is a private culinary service for people who don't have time to think about food but expect it to be exceptional: founders, executives, athletes, and families. Our culture comes down to food and service, and that shows up as communication, curiosity, and attention to detail. No exceptions.

Somewhere in the last 40 years, food got hijacked by convenience. We chose a different path: a small, intentional team of chefs instead of a big kitchen with high turnover, and real relationships with the farmers and ranchers who grow what we cook.

Our mission is to re-educate the people we cook for. We use local, organic food, and we know it full circle: where it's grown, who grew it, and why it belongs on the plate. That story matters as much as the dish.

The Opportunity

We're growing fast, and we need a Sous Chef ready to grow with us. This role is set up to move into our Head Chef position within 9 to 12 months. If you're looking to build something and lead it, not just work a shift, this is that job.

What You'll Do

Execute daily menu prep and plating to a high, consistent standard
Work alongside the Head Chef on kitchen operations, inventory, and food cost
Help train and lead kitchen staff as the team grows
Hold the line on food safety, sanitation, and quality, every service
Adjust menus and execution around client dietary needs and preferences
Step into the kitchen lead role when called on, building toward Head Chef

What We're Looking For

2+ years of professional kitchen experience, sous chef or lead line preferred
Culinary school training is a plus, not a requirement. Skill and drive matter more
ServSafe certified, or willing to get certified within 30 days
Strong knife skills, a good eye for plating, and consistency under pressure
Comfortable working independently, including in client-facing home kitchens
Proficient in spreadsheets and google workspace, slack.
Speaks English.
Private chef experience is a plus
A real desire to grow, in the kitchen and outside of it
Reliable and coachable
Able to lift up to 50 lbs

Hiring Process

Application review
Interview (in person or virtual)
Paid stage day, a working trial in our kitchen
Offer

Compensation & Benefits

$55,200–$75,800/year, depending on experience, with room to grow from there. Paid as an hourly rate ($25–$30/hr) with overtime available based on business needs. Performance review at 90 days, and every 90 days after. 401(k) and additional benefits offered.

How to Apply

Send your resume to [email protected] with "Sous Chef, [Your Name]" in the subject line. We're moving fast and want this role filled within two weeks.

Pay: $55,200.00 - $75,800.00 per year

Benefits:

401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in petaluma, ca

Sous Chef

Executive Sous Chef

Full time Sous Chef

Line Cook

QSR SOUS CHEF

SONOMA SOCIAL SOUS CHEF

Sous Chef | FARM Restaurant | Carneros Resort & Spa

Sous Chef

Executive Chef | Carneros Resort & Spa

SOUS CHEF I - CALIFORNIA POLY TECH, VALLEJO, CA

Sous Chef

Sous Chef

Banquet Lead Cook

Deli Cook

STEAKHOUSE GOURMET COOK

Chef de Cuisine

Kitchen Manager – The GOAT

Sous Chef

Sous Chef - Mable's Restaurant & Patio

Executive Chef

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