Top 2 Short order cook Jobs in Petoskey, Mi

Part-time Line Cook
North Central Michigan College —Petoskey, MI
- $16 an hour
- Part-time
- Background check
- High school diploma or GED
- University
- Employee assistance program
- Employee discount
Quick Apply
1d
Short Order Cook
Courtyard by Marriott —Petoskey, MI
- $18 - $22 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
Quick Apply
14d

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Short Order Cook
Courtyard by Marriott —Petoskey, MI
Familiarity with food service procedures including serving guests promptly and courteously. Your expertise in food handling, menu planning, and kitchen…
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Part-time Line Cook

North Central Michigan College
Petoskey, MI

Quick Apply

Job Details

Part-time
$16 an hour
1 day ago

Benefits

Employee assistance program
Employee discount
Flexible schedule
Referral program
Paid sick time

Qualifications

Food production
Customer communication
High school diploma or GED
Food & beverage industry

Full Job Description

PERKS & BENEFITS:

Part-time, flexible schedule.
28 hours per week maximum
Pay: $16.00/hour
Cafeteria hours Mon-Thu 8:30am-7pm, Fri-Sat 10am-2pm, Sundays and holidays CLOSED.
Discount for Lifelong Learning sessions
Discount at college store
Free meal during shift
Free tuition for self or dependents
Free access to employee assistance resources via Ulliance (mental health, physical wellness, legal and financial guidance, employee discounts, etc.)
Free access to gym, fitness center and home sporting events.
Employee referral program

JOB DESCRIPTION:

This position is paid and employed through Edustaff, a staffing agency, but your assignment will be at North Central Michigan College.

Line Cook is responsible for prepping the grill area (keeping all relevant food products available for short order food production), performing basic short order cooking (burger, sandwiches, fries), and providing excellent customer service at the register and needed. Additionally, this role assists with general kitchen preparation and event prep support as needed.

DUTIES AND RESPONSIBILITIES:

Food Preparation & Cooking: Arrive on time to the scheduled shift, prep the grill area efficiently, and execute short-order cooking.
Meal Service: Portion and plate items according to established standards.
Customer Service: Interact with guests at the register and service counter in an efficient, polite, and appropriate manner.
Kitchen Support: Assist with general kitchen, catering, and event preparation tasks as needed.
Regulatory Compliance: Adherence to all Health Department regulations regarding personal dress, cleanliness, safe food handling, and preparation.
Sanitation & Safety: Maintain a clean and safe food service environment by adhering to regulatory standard clean-up procedures.
Operational Support: Complete necessary side work during slower periods, including cleaning, restocking, and re-organizing workstations.
The above statements are intended to describe the general nature of the job. They are not considered a complete list of all the job duties. Other duties may be assigned, as needed, by the Director of Food Service & Conference Center.

MINIMUM QUALIFICATIONS:

Requires High School diploma or equivalent
Some food service experience

PHYSICAL DEMANDS:

Required to lift 25 pounds
Stand during work shift, walk, stoop, kneel, or crouch
Speak to customers with proper grammar and in a pleasant manner
Required to taste and/or smell

WORK ENVIRONMENT:

While performing the duties of this job, the employee is occasionally exposed to moving parts; fumes or airborne particles; toxic or caustic chemicals.

Job Type: Part-time

Pay: $16.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid sick time
Referral program

Work Location: In person

Quick Apply

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short order cook jobs in petoskey, mi

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