Top 8 Chef manager Jobs in Pinehurst, Nc

Executive Chef – Brazilian Steakhouse (Churrascaria)
Sol de Janeiro —Sanford, NC
- From $90,000 a year
- Full-time
- 5 years
- Supervising experience
- In-person
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Lead Cooks/Line Cooks
Drum & Quill —Pinehurst, NC
- From $13 an hour
- 8 hour shift
- Bar
- No education required
- 11+ years
- Employee discount
- Flexible schedule
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Sioux Chef/Kitchen Co-Manager
Drum & Quill —Pinehurst, NC
- From $20 an hour
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Paid time off
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Kitchen Manager
Halftime Hangout Sports Bar —Raeford, NC
- $43,680 - $52,000 a year
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Employee discount
- Flexible schedule
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13h
Kitchen Team Lead
Habit Burger & Grill —Southern Pines, NC
- $14.75 - $16.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Ron's Barn —Sanford, NC
- From $13 an hour
- 12 hour shift
- Clean driving record
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply

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Lead Cooks/Line Cooks
Drum & Quill —Pinehurst, NC
Ensure that kitchen area, equipment and utensils are cleaned. Expectations are a wokring knowledge of culinary basic skills. Able to lift 25 Lbs.
From $13 an hour
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Food Service Worker
Vetted LLC —Fayetteville, NC
Food handler / ServSafe certification, or willingness to obtain it. ServSafe certification, or willingness to obtain it.
$17.55 - $25.50 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. If you thrive in a fast-paced kitchen and are driven by excellence, we want to hear from you.
$70,000 - $80,000 a year
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4d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Executive Chef – Brazilian Steakhouse (Churrascaria)

Sol de Janeiro -
Sanford, NC

Quick Apply

Job Details

Full-time
From $90,000 a year

Qualifications

Pre-cooking preparation
Teamwork
Cost control
Kitchen cost control
Hospitality industry experience
Production management
Adaptability
Materials management in food and beverage
Kitchen organization

Full Job Description

Overview

We are seeking an experienced Executive Chef to lead the culinary operations of an authentic Brazilian Steakhouse (Churrascaria). This role offers an exciting opportunity to oversee kitchen excellence and elevate the guest’s experience through innovative food presentation and impeccable service. The ideal candidate has at least 5 years of experience as an Executive Chef and is skilled in traditional Brazilian churrasco preparation, rodizio-style service, whole-animal butchery, open-flame grilling techniques, and high-volume kitchen operations to ensure the highest standards of food quality, safety, and hospitality.

Responsibilities

Lead all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency with authentic Brazilian flavors and standards.
Supervise and manage kitchen staff, fostering a positive team environment focused on collaboration, training, and professional growth.
Oversee inventory control, food production processes, and cost management to optimize efficiency and minimize waste.
Enforce strict adherence to food safety sanitizing procedures, sanitation protocols, and health regulations across all kitchen operations.
Coordinate catering events, banquets, and special functions with meticulous attention to dietary requirements and guest satisfaction.
Maintain high standards of hospitality by ensuring timely service delivery, managing shift schedules, and supporting front-of-house staff when needed.

Qualifications

Minimum of 5 years of experience as an Executive Chef or Head Chef is required.
Experience in Brazilian cuisine or a high-volume steakhouse is preferred.
Experience training and managing Gauchos or tableside meat carvers in a Brazilian churrascaria is strongly preferred.
Proven supervisory experience managing diverse kitchen teams in fast-paced settings.
Knowledge of food industry best practices including food safety, sanitizing procedures, and quality control.
Skilled in food handling, inventory management, and cost control strategies.
Experience with banquet service, catering events, and large-scale food production.
Strong leadership abilities with excellent communication skills to motivate teams and ensure seamless operations.
Familiarity with restaurant management principles including shift management, kitchen management, and food service coordination.
Ability to manage inventory control effectively while maintaining high standards of food presentation and taste excellence.
Knowledge of dietary accommodations and the ability to adapt menus for various dietary restrictions or preferences.
Professional, dependable, and committed to delivering an exceptional dining experience.

Join us as an Executive Chef – Brazilian Steakhouse (Churrascaria) to lead our culinary team in delivering authentic flavors while creating an energetic atmosphere that celebrates Brazilian culture through exceptional cuisine!

Pay: From $90,000.00 per year

Work Location: In person

Quick Apply

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chef manager jobs in pinehurst, nc

Executive Chef – Brazilian Steakhouse (Churrascaria)

Lead Cooks/Line Cooks

Sioux Chef/Kitchen Co-Manager

Kitchen Manager

Kitchen Team Lead

Kitchen Manager

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