Top 141 Culinary manager Jobs in Pinellas County Fl

General Manager
Vale Food Co. —Tampa, FL
- $55,000 - $70,000 a year
- 12 hour shift
- Hospitality
- Spanish
- 7 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
12d
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
General Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Saint Petersburg, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Elliott Aster General Manager
Marriott International, Inc —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Mid-level
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
CULINARY DIRECTOR
Sodalis Senior Living Largo —Largo, FL
- $60,000 a year
- Hospitality
- ServSafe
- 5 years
Quick Apply
2d
Culinary Supervisor
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
7d
Assistant Culinary Manager
Fresh Kitchen —Lutz, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Food & Beverage Manager
SkyBeach Resort —Saint Petersburg, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Bachelor's degree
- Organizational skills
Quick Apply
Culinary Manager
Bonefish Grill —Clearwater, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Hotel Alba Tampa-Executive Chef
Schulte Hospitality Group —Tampa, FL
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
5h
Catering Manager
Power Design, Inc. —Saint Petersburg, FL
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
5d
Assistant Culinary Manager
Bonefish Grill —Saint Petersburg, FL
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Tampa, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Asst Mgr, Culinary Operations
Hillsborough County Public Schools —Tampa, FL
- Background check
- Entry level

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culinary manager jobs near pinellas county fl

General Manager

Vale Food Co. -
Tampa, FL

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Strategic management
Customer relationship building
Food safety management
Operations management
ServSafe
Customer service
Team development
Driver's License
Bachelor's degree
Store management
Restaurant cost management
Food safety
Profit and loss analysis
Food service management

Full Job Description

Lead One of South Florida's Top Healthy Fast Casual Restaurants

Vale Healthy Kitchen is hiring a General Manager to take the reins of our TAMPA location. With 10 Locations across Florida and a loyal following of health-conscious guests, busy professionals, and gym-goers, we've built something people genuinely love — craveable, made-to-order healthy food that doesn't compromise on flavor. We're looking for a driven, hands-on leader to elevate this store to its full potential.

Why Vale?

Step into an established, high-volume store with a built-in customer base and proven systems
We have all the anchors of your staff in place ready for you to lead them to the next level.
Competitive base salary plus monthly performance bonus tied to sales and profitability
Clear path to multi-unit leadership as we continue expanding across Florida
Paid time off, employee meals, and real mentorship from an owner-operator who's been in your shoes
A supportive corporate team (Area Managers, Culinary, Ops) who set you up to win — not bury you in red tape

What You'll Do

Run the day-to-day operations of a high-volume fast casual restaurant
Hire, train, and develop a team that genuinely cares about hospitality
Own your P&L — drive sales, manage labor and food cost, and hit weekly KPI targets
Deliver a guest experience so good people become regulars
Keep the kitchen and front-of-house running at the highest standards of cleanliness, speed, and quality
Partner with your Area Manager and corporate team on local marketing, community engagement, and catering growth

What We're Looking For

7+ years of restaurant management experience (fast casual or full service)
Track record of hitting labor and food cost targets
Strong leader who builds teams people want to work for
Comfortable with technology — POS, scheduling, inventory, reporting
Passion for healthy food and hospitality (you don't have to be a health nut, but you should believe in what we're selling)
Available to work nights and weekends as needed — you set the standard on the floor
Bilingual (English/Spanish) is a plus

Compensation

$65,000 – $75,000 base salary (based on experience)
Monthly bonus potential of $500 – $1,500+ based on store performance
Paid time off
Employee meals
Health benefits available

Ready to lead? Apply now with your resume. We're moving fast on this hire and interviewing this week.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Shift:

12 hour shift

Education:

Bachelor's (Preferred)

Experience:

General Manager: 2 years (Required)

License/Certification:

ServSafe (Preferred)
Driver's License (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in pinellas county fl

General Manager

Sous Chef - Forbici St. Pete

Culinary Operations Manager

Chef Manager

General Manager - Elliott Aster at the Vinoy Resort

Restaurant Operations Manager

Elliott Aster General Manager

Executive Chef

Chef Manager - St. Petersburg, FL

Senior Food and Beverage Operations Manager

CULINARY DIRECTOR

Culinary Supervisor

Assistant Culinary Manager

Food & Beverage Manager

Culinary Manager

Hotel Alba Tampa-Executive Chef

Catering Manager

Assistant Culinary Manager

Kitchen Manager

Asst Mgr, Culinary Operations

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