Top 15 Kitchen lead Jobs in Pittsfield, Ma

Kitchen Lead
Antimony Brewing —Lenox, MA
- $25 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Head Chef
Antimony Brewing —Lenox, MA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef of Dining Services
Williams College —Williamstown, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- University
Sous Chef
Canyon Ranch —Lenox, MA
- $28.00 - $29.12 an hour
- Full-time
- 6 years
- Organizational skills
- Senior level
- Paid parental leave
- Health insurance
Chef
The burrito bowl co —Adams, MA
- $25 - $30 an hour
- Temporary
- Mid-level
- Supervising experience
- In-person
Quick Apply
13d
Food Service Director/Chef
Berkshire Soccer Academy —East Otis, MA
- $450 a week
- Cooking
- Mid-level
- Mentoring
12d
COOK (FULL TIME AND PART TIME)
FISD —Sheffield, MA
- $18 - $20 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Restaurant Manager
Red Lion Inn —Stockbridge, MA
- $56,000 - $58,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Travel
Quick Apply
Food Service Assistant - Hume New England
Hume Lake Christian Camps —Monterey, MA
- $15 an hour
- Part-time
- Outdoor work
- Entry level
- Commercial
Kitchen Assistant (Part Time & Seasonal)
Snow Farm: New England Craft Program —Williamsburg, MA
- $18 - $20 an hour
- Part-time
- Residential
- In-person
- School
- Employee discount
- Flexible schedule
Quick Apply
1d

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Head Chef
Antimony Brewing —Lenox, MA
*Culinary Leadership:* Create innovative event menus and daily specials while maintaining cost control and food quality standards.
$65,000 - $75,000 a year
Quick Apply
Head Chef
Milano Restaurant/ —Latham, NY
Overseeing Recruitment, training, and mentoring process of line cooks and kitchen help. Responsible for managing the end-to-end kitchen operations.
$70,000 - $90,000 a year
Quick Apply
2d

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Restaurant Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

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Kitchen Lead

Antimony Brewing
Lenox, MA

Quick Apply

Job Details

Part-time | Full-time
$25 - $30 an hour
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Employee relationship building
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

We are seeking an energetic, organized Kitchen Lead to oversee our high-volume back-of-house operations. The ideal candidate is a hands-on leader who thrives under pressure and keeps the line running like clockwork during peak rushes. As a cornerstone of our kitchen culture, you must have proven leadership experienceand a collaborative, team-first attitude to motivate staff and maintain high food quality.Key Responsibilities

Shift Management: Direct daily line operations, station assignments, and ticket pacing during high-volume meal services.
Team Leadership: Train, coach, and support kitchen staff on prep, plating consistency, and speed.
Quality Control: Inspect plates for presentation, recipe accuracy, temperature, and taste consistency before service.
Collaboration: Work closely with the Front of House (FOH) staff and management to maximize customer satisfaction and coordinate service.
Safety & Hygiene: Enforce strict compliance with local health department regulations, food handling guidelines, and sanitation protocols.
Inventory Control: Assist with daily prep lists, stock rotation (FIFO), ordering, and waste reduction.

Requirements & Qualifications

Experience: Minimum of 1–2 years of leadership or supervisory experience in a fast-paced, high-volume restaurant kitchen.
Team Player: Demonstrated ability to foster a positive, supportive work environment devoid of drama.
Stress Tolerance: Ability to stay calm, professional, and solutions-oriented during high-pressure rushes.
Certifications: ServSafe or equivalent food safety certification is highly preferred.
Physical Stamina: Capability to stand for up to 8–10 hours per shift and lift up to 50 lbs.
Availability: Flexibility to work a variable schedule including nights, weekends, and holidays.

What We Offer

Competitive hourly pay based on experience.
Opportunities for career advancement and professional growth.
Complimentary shift meals.
Retirement matching
Health & Dental benefits package.

Pay: $25.00 - $30.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance

Physical Setting:

Casual dining restaurant

Shift:

8 hour shift
Day shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen lead jobs in pittsfield, ma

Kitchen Lead

Head Chef

Executive Chef of Dining Services

Sous Chef

Chef

Food Service Director/Chef

COOK (FULL TIME AND PART TIME)

Assistant Restaurant Manager

Food Service Assistant - Hume New England

Kitchen Assistant (Part Time & Seasonal)

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