Top 69 Kitchen cook Jobs in Pittsfield Ma

Kitchen Cook (Seasonal)
The Commonwealth Exchange —Lenox, MA
- $19 - $28 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Grill Cook
Friendly's —Pittsfield, MA
- From $17 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
- Opportunities for advancement
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Line Cook
Ninety Nine Restaurant & Pub —Pittsfield, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook
Craneville Place Skilled Nursing Home & Rehabilitation —Dalton, MA
- $20 - $26 an hour
- Full-time
- Skilled nursing facility
- Entry level
- Kitchen
Quick Apply
10d
Breakfast Line Cook
Otto's Kitchen & Comfort —Pittsfield, MA
- $19 - $24 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
- 401(k)
- Paid time off
Quick Apply
10d
Breakfast/ Prep Cook at Doctor Sax House
Doctor Sax House —Lenox, MA
- From $18 an hour
- Part-time
- Background check
- ServSafe
- Cooking
Quick Apply
Line Cook/Prep Cook
Twisted Sisters Coffee House —Hillsdale, NY
- $18 - $25 an hour
- Part-time
- Customer service
- Cooking
- Cleaning
- Paid training
- Employee discount
Quick Apply
1d
Prep & Line Cooks - JOIN OUR TEAM AT ANTIMONY BREWING IN LENOX!
Antimony Brewing —Lenox, MA
- $17 - $24 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Calling All Line Cooks - JOIN OUR TEAM AT ANTIMONY BREWERY!
Antimony Brewing —Lenox, MA
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Cim's Tavern —Pittsfield, MA
- From $20 an hour
- Full-time
- Cooking
- Guest services
- Communication skills
Quick Apply
Line Cook/Prep Cooks
Core Kitchen —Lenox, MA
- $20 - $23 an hour
- Full-time
- Cooking
- Fair chance
- In-person
- Employee discount
Quick Apply
4d
SEASONAL PRODUCTION COOK
Summer Staffing —Richmond, MA
- $25 an hour
- Overtime
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
19h
Cook
18 Degrees —Pittsfield, MA
- $18.50 - $22.35 an hour
- Full-time
- High school
- ServSafe
- Maintenance
Quick Apply
Line Cook
Indra restaurant —Lenox, MA
- $18 - $20 an hour
- Temporary
- Background check
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
COOK-
Kimball Farms Independent Living Community —Lenox, MA
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook - Part Time
Miraval Berkshires Resort and Spa —Lenox, MA
- $21 an hour
- Part-time
- Mid-level
- Experience equivalent to degree accepted
- Communication skills
- Tuition reimbursement
- Employee discount
13d
COOK (FULL TIME)
CulinArt Sector —New Lebanon, NY
- $18 - $20 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Holiday by Atria - Devonshire Estates —Lenox, MA
- $18.00 - $21.60 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
1d
Dishwasher
Ninety Nine Restaurant & Pub —Pittsfield, MA
- $16 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Seasonal Line Cook
Canyon Ranch —Lenox, MA
- $19.00 - $23.92 an hour
- Temporary
- 18 years or older
- Cleaning
- 1 year
Quick Apply

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Kitchen Cook (Seasonal)

The Commonwealth Exchange
Lenox, MA

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$19 - $28 an hour

Benefits

Paid training
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
ServSafe
Food supply stocking

Full Job Description

Pay: From $19.00 per hour

Job Title: Prep & Line Cook (Seasonal)

Department: Back of House

Location: 358 George Carter Rd, Becket, MA 01223

About The Commonwealth Exchange:

The Commonwealth Exchange is a hospitality and food & beverage partner to cultural institutions, creative organizations, and mission-driven spaces. We design and operate elevated, adaptable dining and guest experiences that are deeply aligned with each partner’s audience, programming, and environment.

Our approach is grounded in the belief that thoughtful, high-quality food and beverage can meaningfully enhance the guest experience while also driving strong, sustainable business performance. We work closely with local farms and producers, build seasonally driven menus, and develop concepts that are both creatively distinct and operationally rigorous.

Job Description:

The Prep & Line Cook are responsible for supporting all aspects of food production, from daily preparation and organization to executing service during meal periods. This role plays a key part in maintaining food quality, consistency, cleanliness, and efficiency across multiple food and beverage outlets on campus.

Responsibilities:

Prepare and execute menu items according to TCE standards, recipes, and presentation guidelines.
Complete daily prep lists and maintain appropriate levels of mise en place based on anticipated business volumes.
Assist with line cooking during service periods while maintaining speed, accuracy, and consistency.
Ensure proper food handling, storage, labeling, dating, and rotation procedures are followed.
Monitor product freshness, temperatures, and food safety standards throughout the shift.
Communicate with the Executive Chef and Sous Chef regarding inventory needs, low-stock items, and operational concerns.
Operate, maintain, and properly clean all kitchen equipment and tools while reporting safety hazards or equipment issues.
Properly store, cover, label, and date all unused product at the end of service.
Maintain a clean, organized, and safe work environment throughout the shift.
Assist in minimizing food waste and managing food costs through proper preparation and portioning.
Support multiple kitchen outlets and adapt to changing operational needs as required.
Perform opening, ongoing, and closing cleaning duties to ensure the kitchen is ready for the next shift.

Qualifications:

1–3+ years of kitchen experience in prep, line, or production cooking.
Experience in high-volume, banquet, seasonal, or multi-outlet food service environments preferred.
Understanding of food safety, sanitation, and kitchen best practices.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills and ability to work collaboratively with kitchen and service teams.
Ability to stand for extended periods and lift up to 50 pounds.
ServSafe certification preferred.

Benefits:

Flexible schedule
Paid training
Opportunity to work in a unique cultural and hospitality environment
Employee discounts where applicable
Retention & Referral bonuses

Work Location: In person

The Commonwealth Exchange is an equal opportunity employer and is committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Pay: $19.00 - $28.00 per hour

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in pittsfield ma

Kitchen Cook (Seasonal)

Grill Cook

Line Cook

Cook

Breakfast Line Cook

Breakfast/ Prep Cook at Doctor Sax House

Line Cook/Prep Cook

Prep & Line Cooks - JOIN OUR TEAM AT ANTIMONY BREWING IN LENOX!

Calling All Line Cooks - JOIN OUR TEAM AT ANTIMONY BREWERY!

Cook

Line Cook/Prep Cooks

SEASONAL PRODUCTION COOK

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Line Cook

COOK-

Line Cook - Part Time

COOK (FULL TIME)

Cook

Dishwasher

Seasonal Line Cook

I want to receive the latest job alert for kitchen cook in pittsfield ma

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