Top 64 Culinary Jobs in Plymouth, Wi

Head Chef/Manager
American Dining Creations —Sheboygan, WI
- From $80,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
6d
Cook I - Pizza and Pasta, Woodlake Market
Kohler —Kohler, WI
- $16.20 - $24.30 an hour
- Weekends as needed
- English
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Culinary Manager
KORU HEALTH LLC —Elkhart Lake, WI
- Microsoft Excel
- ServSafe
- Computer literacy
Culinary Services Director
The Waterford at Plymouth —Plymouth, WI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Line Cook
The Osthoff Resort —Elkhart Lake, WI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Assistant
The Waterford at Plymouth —Plymouth, WI
- Part-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine, Banquets
Kohler —Kohler, WI
- $79,900 - $121,900 a year
- 7 years
- ServSafe
- Ability to walk for extended periods
- On-the-job training
- Benefits from day one
22h
Culinary Manager
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
COOK
KORU HEALTH LLC —Elkhart Lake, WI
- Part-time
- Mid-level
- In-person
- 2 years
- 401(k)
- Paid time off
Training Coordinator
Lakeshore College —Cleveland, WI
- $68,536 - $80,642 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Disability insurance
- Relocation assistance
Line Cook/Prep Cook
DeO’s Pizzeria & Pub —Plymouth, WI
- $14 - $16 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Employee discount
Quick Apply
12d
Server
The Blind Horse Restaurant —Kohler, WI
- $7.25 - $100,000.00 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Jr. Sous Chef Banquets, Blackwolf Run
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Hotel
- US work authorization
- In-person
- Benefits from day one
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Sheboygan, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant Restaurant Manager
The Osthoff Resort —Elkhart Lake, WI
- $20 - $24 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Team Member
Stefano's Slo•Food Market —Sheboygan, WI
- $15 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Cook
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $20 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
- Paid time off
Quick Apply
Cook I (Baking & Pastry), Kohler
Kohler —Kohler, WI
- $16.60 - $24.90 an hour
- Part-time
- US work authorization
- Cleaning
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
13d
Culinary Associate II
John Michael Kohler Arts Center —Sheboygan, WI
- $19 - $21 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
12d
Territory Manager - Fond du Lac County
US Foods, Inc. —Fond du Lac, WI
- $55,000 - $95,000 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan

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Head Chef/Manager

American Dining Creations -
Sheboygan, WI

Quick Apply

Job Details

Full-time
From $80,000 a year
6 days ago

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Food & beverage industry purchasing experience
Customer service
Restaurant management
Kitchen manager experience
Cost control
Driver's License
Managing teams as a chef
Materials management in food and beverage
Chef de cuisine experience
Restaurant supply ordering

Full Job Description

Monday - Friday | Standard hours 6:00AM - 3:00PM | No Nights or Weekends

Pay: Starting at $80k annually - based on experience
Location: Sheboygan, WI

Summary:

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.

Responsibilities:

Manage dining services including daily meal service, catering events, and operations.
Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability.
Purchase all food, beverage, and supplies from corporate approved vendors.
Complete and manage daily and weekly reports to a District Manager.
Ensure temperature and production logs are accurate to meet all local food safety regulations.
Manage staff and work schedules in accordance with labor modules.
Interact daily with clients, guests, and vendors.
May assist and support with special events including new account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining.
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
Proficient with Microsoft Office, CATERTRAX and other online order systems.
Ability to work a flexible weekly schedule to accommodate business needs.
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
Must possess a valid driver’s license.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in plymouth, wi

Head Chef/Manager

Cook I - Pizza and Pasta, Woodlake Market

Culinary Manager

Culinary Services Director

Line Cook

Culinary Services Assistant

Chef de Cuisine, Banquets

Culinary Manager

COOK

Training Coordinator

Line Cook/Prep Cook

Server

Jr. Sous Chef Banquets, Blackwolf Run

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Assistant Restaurant Manager

Culinary Team Member

Cook

Cook I (Baking & Pastry), Kohler

Culinary Associate II

Territory Manager - Fond du Lac County

I want to receive the latest job alert for culinary in plymouth, wi

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