Top 12 Director of culinary Jobs in Plymouth Ma

Food Service Director
Plymouth Harborside HealthCare —Plymouth, MA
- Up to $73,000 a year
- Full-time
- Nursing home
- Customer service
- Mid-level
- Paid holidays
- Health insurance
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Brockton, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Supervising experience
- Bachelor's degree
- Paid training
- Commuter assistance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Vicente’s Supermarket —Brockton, MA
- $90,000 - $120,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Customer service
Quick Apply
Chef Manager
Whitman-Hanson Regional School District —Whitman, MA
- $30 an hour
- Full-time
- School experience
- CPR Certification
- ServSafe
Cook - Part-time 6am-2pm
Laurelwood at The Pinehills —Plymouth, MA
- $20 - $26 an hour
- Part-time
- Criminal background check
- Entry level
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
6d
Banquet Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
William B Rice Eventide Home Inc —Weymouth, MA
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Analysis skills
- Mentoring
Quick Apply
Banquet Chef
Hersha Hospitality Management, LP —North Falmouth, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Wellness program
- Commuter assistance
Banquet Chef
Sea Crest Beach Resort —North Falmouth, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Wellness program
- Commuter assistance
Restaurant Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Food Service Director

Plymouth Harborside HealthCare -
Plymouth, MA

Apply Now

Job Details

Full-time
Up to $73,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Long-term care regulations
Food service health code compliance
Institutional kitchen experience

Full Job Description

Full Time Position

Food Service Director for Plymouth Harborside Healthcare

At Next Step Healthcare, we know that working in the healthcare industry is more than just a job – it’s a way of life reserved for the most compassionate, caring, and hard-working individuals. We are privileged to work alongside people who believe, like we do, that locally owned and operated healthcare facilities should go beyond simply “meeting the needs” of its residents.

Pay up to $73,000.00

The Food Service Director plans and directs the Nursing Home Food Service staff to ensure safe, nutritious, cost effective meals and snacks for residents. Although interdisciplinary effort is required, Director of Food Services responsibilities include but are not limited to; meal time scheduling, menus, kitchen rounds, inventory, budgeting, supplies, food orders, staffing, overtime, hiring, infection control, greeting new residents, dining room rounds, grievances, meal accuracy, diet accuracy, safe workplace, harmonious workplace, customer service, policies and procedures, federal and state compliance. The Food Service Director must possess excellent leadership skills and have an ability to communicate effectively.

RESPONSIBILITIES:

Inspects Dietary Department daily to ensure that it is safe and sanitary.
Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
Submits written reports to administration as necessary.
Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
Is responsible for food purchase, production, and timely service of meals.
Directs and supervises all dietary functions and personnel.
Purchases food products from approved vendors.
Maintains cost records and works to meet budget guidelines.
Monitors monthly expenditures.
Hires, orients, trains, counsels, disciplines, and when appropriate, terminates dietary employees.
Schedules work hours and assignments and reviews staff work performance.
Participates in department head meetings.
Participates in monthly QAPI meeting and prepares reports accordingly.
Participates in the Manager on Duty program

QUALIFICATIONS:

Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
Graduate of a culinary or nutritional program, preferred
Certified Dietary Manager Certification, preferred
Prior food service experience in a healthcare setting, required
Prior food service experience in long-term care setting, preferred
Prior supervisory experience, preferred
Must be capable of maintaining regular attendance

Benefits include but not limited to:

Paid time off (vacation, sick, holiday)
Medical
Dental
Vision
Life Insurance
401(k)

Perks

Life Assistance Program
Home and Auto Insurance Discounts
Verizon wireless discounts (22% discount)
Six Flags discounts

If you have a passion for helping people, for making them feel safe, respected, card for and listened to, then your next step is with us.

HPINDOS

Apply Now

Refine Your Search

director of culinary jobs in plymouth ma

Food Service Director

DIRECTOR OF FOOD & NUTRITION SERVICES

Director Culinary Services / Executive Chef

Executive Chef

Chef Manager

Cook - Part-time 6am-2pm

Banquet Manager

Executive Chef

Banquet Chef

Banquet Chef

Restaurant Manager

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