Top 39 Restaurant Jobs in Ponderay, Id

Kitchen Team Member
Connies Cafe and Lounge —Sandpoint, ID
- $14 - $18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Server/Waiter
The Forge Artisan Pizza —Sandpoint, ID
- $6.50 - $21.00 an hour
- Part-time
- Serving
- Customer service
- No background check
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
The Forge Artisan Pizza —Sandpoint, ID
- $20 - $30 an hour
- Full-time
- Serving
- Cooking
- In-person
- Employee discount
Quick Apply
Kitchen Staff
1908 Saloon —Sandpoint, ID
- $12 - $24 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
Dishwasher
Spuds Waterfront Grill —Sandpoint, ID
- $15 - $20 an hour
- Part-time
- In person
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Busser/Server
Spuds Waterfront Grill —Sandpoint, ID
- $17 - $22 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Host
Sweet Lou's —Ponderay, ID
- $15 an hour
- Part-time
- Organizational skills
- Restaurant
- Restaurant experience
- Health insurance
- Employee discount
Quick Apply
Busser
Sweet Lou's —Ponderay, ID
- $13 - $15 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Sweet Lou's —Ponderay, ID
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Kitchen worker
Trinity Services Group —Sandpoint, ID
- $21 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Busser
The Float House —Hope, ID
- $15 - $25 an hour
- Temporary
- Hospitality
- Customer service
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Cafe 95 —Ponderay, ID
- $18 - $25 an hour
- Full-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
5d
BBQ Team Member
Smokesmith Bar-B-Que —Sandpoint, ID
- $13 - $18 an hour
- Part-time
- Serving
- Bar
- Cleaning
- Paid training
- On-the-job training
Quick Apply
Line Cook
Sweet Lou's —Ponderay, ID
- $18 - $24 an hour
- Full-time
- 18 years or older
- Food service experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Part-Time Bar & Grill Supervisor
Sandpoint Elks Lodge #1376 —Ponderay, ID
- $20 - $25 an hour
- Part-time
- Hybrid work
- Bar
- Mid-level
- Restaurant
Quick Apply
7d
Tasting Room Associate/Bartender
Barrel 33 Sandpoint —Sandpoint, ID
- $14 - $16 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Line /Prep Cook
Spuds Waterfront Grill —Sandpoint, ID
- $20 - $24 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Sweet Lou's —Ponderay, ID
- $45,000 - $55,000 a year
- Full-time
- Bar
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
Sky House Host
Schweitzer Mountain Resort —Sandpoint, ID
- $14 an hour
- Weekends as needed
- Serving
- Writing skills
- Basic math
- Paid parental leave
- Health insurance
2d
Line Cook/Prep Cook
Pivo Peaks Alehouse —Sandpoint, ID
- From $16 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- In-person
Quick Apply
8d

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Kitchen Team Member

Connies Cafe and Lounge
Sandpoint, ID

Quick Apply

Job Details

Part-time | Full-time
$14 - $18 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

Food handling
Cooking
Meal preparation
Food service experience
Food preparation
Food safety
Restaurant experience

Full Job Description

About Us:

Connies strives to be the heart of our community, where history meets hospitality, and every visit feels like coming home. We aspire to create a timeless space where friends, family, neighbors and visitors gather to enjoy the simple pleasures of life—good people, good food, and good drinks. Our goal is to honor the rich history of our cafe while continually evolving to offer an inviting atmosphere that celebrates connection, creativity, and the comfort of shared moments.

Position Overview:

The Line Cook is responsible for preparing and cooking food according to established recipes and quality standards. This role involves working efficiently and accurately to ensure that dishes are prepared in a timely manner while maintaining a clean and organized work environment. The ideal candidate is a team player with a passion for cooking and a commitment to delivering great food.

Key Responsibilities:

Food Preparation and Cooking:

Prepare and cook menu items following standardized recipes, portion sizes, and presentation guidelines.
Set up and stock stations with all necessary supplies, ensuring that all ingredients are fresh and properly stored.
Work efficiently on the line during service to prepare orders quickly and accurately.
Ensure all food is cooked to the correct temperature and follows the café/diner’s quality standards.

Station Management:

Operate and maintain kitchen equipment, including grills, fryers, ovens, and other tools.
Keep your workstation clean, organized, and sanitized throughout the shift.
Follow proper food handling and storage procedures to ensure safety and prevent contamination.
Assist in breaking down and cleaning stations at the end of the shift, including washing and storing kitchen equipment.

Team Collaboration:

Work closely with other kitchen staff to ensure smooth service and effective communication.
Assist fellow team members with food preparation, cooking, and plating during busy periods.
Communicate any issues or delays to the head chef or kitchen manager promptly to ensure guest satisfaction.
Be receptive to feedback and willing to learn new cooking techniques or recipes as needed.

Quality Control:

Ensure that all dishes meet the café/diner’s quality standards before they are served.
Monitor food portions and presentation to maintain consistency.
Taste dishes regularly to ensure the flavor and quality meet expectations.
Health and Safety Compliance:
Adhere to all health and safety regulations, including proper food storage, sanitation, and hygiene practices.
Wear appropriate personal protective equipment (PPE) and follow kitchen safety protocols.
Report any equipment malfunctions or safety concerns to the kitchen manager.

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

Flexible schedule
Paid time off

Shift:

Day shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in ponderay, id

Kitchen Team Member

Server/Waiter

Prep Cook

Kitchen Staff

Dishwasher

Busser/Server

Host

Busser

Server

Kitchen worker

Busser

Line Cook/Prep Cook

BBQ Team Member

Line Cook

Part-Time Bar & Grill Supervisor

Tasting Room Associate/Bartender

Line /Prep Cook

Assistant Manager

Sky House Host

Line Cook/Prep Cook

I want to receive the latest job alert for restaurant in ponderay, id

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