Top 8 Dishwasher Jobs in Port Huron, Mi

Dish Washer
Tokyo Japanese Steakhouse —Port Huron, MI
- $13 - $16 an hour
- Overtime
- Hospitality
- Ability to lift 50 pounds
- US work authorization
- Employee discount
Quick Apply
Dishwasher
Texas Roadhouse —Fort Gratiot Township, MI
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
Olive Garden —Fort Gratiot Township, MI
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Cracker Barrel Old Country Store —Port Huron, MI
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher / General Utility
Applebee's —Port Huron, MI
- Full-time
- Casual dining restaurant
- Writing skills
- Ability to stand for extended periods
Quick Apply
DISHWASHER (FULL TIME)
Morrison Healthcare —Port Huron, MI
- $13.73 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher/Prep
Patton Wings, Inc. —Fort Gratiot Township, MI
- Part-time
- Guest services
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Dishwasher
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Dish Washer

Tokyo Japanese Steakhouse -
Port Huron, MI

Quick Apply

Job Details

Part-time
$13 - $16 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Recipe adherence
Food service health code compliance
Stock rotation management
Food service opening procedures
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Labeling
Cutting
Food portioning
Mops
Bussing
Meat portioning
Store opening/closing procedures
Seafood
Organizational skills
Meat cookery
Hand tools
Restaurant experience
Food preparation equipment operation
Kitchen experience
Kitchen organization
Food slicers

Full Job Description

At our award-winning properties, Tokyo Japanese Restaurants create experiences so exceptional that after a guest dines with us, the experience stays with them. As the leading provider for the "knife-flying-fun" Hibachi experience, we have reset the standard for fine-dining Japanese cuisine. Here we invite you to explore Tokyo Japanese Restaurants.

Job Requirements

Responsible for learning and adopting all culinary protocol and technique according to Ichiban’s standards.
· Responsible for operating dish machine and maintaining a clean work space
· Responsible for working in a timely and efficient manner.
· Assists colleagues in the kitchen with prep duties
· Willing to learn and train kitchen skills to advance to culinary department
· Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment.
· Performs shift opening and closing duties as assigned by the manager such as cleaning of dish machine, mopping floors in front and back of house, cleaning kitchen equimpent.
· Maintains clean, sanitary, and organized kitchen, Hibachi cooking areas, kitchen equipment and food storage areas.
· Is knowledgeable about and complies with Tokyo standards on food portioning, cooking methods, recipes, policies and procedures.
· Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking.
· Is knowledgeable about and complies with the standards on food portioning, cooking methods, kitchen recipes, policies and procedures.
· Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws.
· Uses knives, hand tools, utensils, and equipment to portion, cut, slice, maintain holding temperature, chill, freeze or otherwise produce food.
· Presents a clean and neat appearance and uses a courteous manner with all guests.
· Performs other duties as assigned by a PIC.
· Attends all scheduled employee meetings and brings suggestions for improvement.
Qualifications Experience and Education:
· Previous kitchen experience in restaurant or hospitality required.
· Previous culinary and chef experiences are a must.
· An equivalent combination of education and experience will be considered.
· Must be eligible to work in the United States.

Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.

Physical Demands: Must be able to work in a standing position for prolonged periods of time. Must be able to work under stress, have excellent organizational skills and multi-task throughout shift. Must have a clean, professional appearance with excellent grooming habits. Be able to safely use kitchen utensils and appliances, carry products or equipment occasionally weighing up to 50 pounds. Must be available to work evenings and weekends.

Job Type: Part-time

Pay: $13.00 - $16.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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