Top 11 Kitchen manager Jobs in Port Saint Lucie Fl

Kitchen Manager
Anthony's Coal Fired Pizza —Stuart, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
12d
voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM
Aimbridge Hospitality —Port Saint Lucie, FL
- Hospitality
- ServSafe
- Customer service
KITCHEN MANAGER
LANDSCAPES MANAGEMENT COMPANY LLC —Palm City, FL
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Kitchen Manager Stuart
Flanigan's Enterprises —Stuart, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Coconut Point, FL
- Sales
- Cooking
- Mid-level
Assistant Culinary Manager
Bonefish Grill —Stuart, FL
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Port Saint Lucie, FL
- From $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Vero Beach, FL
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
Quick Apply

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voco Sandpiper All-Inclusive Resort - Executive Sous Chef
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At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree, and 3 or more years of related experience.
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voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM
Aimbridge Hospitality —Port Saint Lucie, FL
Safety & Compliance: Keep dishes safe and the kitchen spotless for happy guests. Current or ability to obtain ServSafe certification required.

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Kitchen Manager

Anthony's Coal Fired Pizza -
Stuart, FL

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
12 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Maintaining an organized workspace
Operations management
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Safety regulations
Labor cost analysis
Cooking
Shift management
Mid-level
Compliance monitoring
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Hospitality industry experience
Kitchen staff training
Toast POS
Mentoring
POS
Organizational skills
Managing kitchen staff
Fast food restaurant experience
Technical skills instruction
Restaurant cost management
2 years

Full Job Description

Anthony’s Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational skills, and a commitment to upholding the highest standards of quality and hospitality. The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and sanitation regulations. In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Responsibilities

Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
Manage inventory, order supplies, and control food and labor costs while minimizing waste.
Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
Maintain a clean, organized, and safe kitchen environment at all times.

Skills

Experience in a quick service fast food restaurant environment is preferred.
Strong shift management abilities to effectively lead a diverse team.
Excellent hospitality skills with a focus on customer satisfaction.
Knowledge of food service management principles and practices.
Proficient in food handling techniques to ensure safety and quality standards are met.
Ability to train staff effectively in both culinary skills and operational procedures
Knowledge with Toast POS and xtraChef inventory is a plus but not required
Demonstrated leadership qualities with the ability to motivate and inspire a team.

Join our team as a Kitchen Manager where you can make an impact in a vibrant culinary environment!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.

Pay: $60000.00 - $65000.00 / year

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid training

Job Type: fulltime

Schedule:

10 hour shift
Holidays
Day shift
Night shift
Weekend availability

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

kitchen manager jobs in port saint lucie fl

Kitchen Manager

voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM

KITCHEN MANAGER

Kitchen Manager Stuart

Experienced Kitchen Manager/Chef

Assistant Culinary Manager

Lead Kitchen Hood Cleaning Technician

PATIENT FOOD SERVICES MANAGER

Lead Line Cook / Sous Chef

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