Top 5 Fine dining Jobs in Port Townsend Wa

Kitchen Manager
Confidential —Sequim, WA
- $65,000 a year
- Full-time
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
BARTENDER
Stanwood Eagles —Stanwood, WA
- $17.13 - $30.00 an hour
- Part-time
- Serving
- Bar
- Organizational skills
Quick Apply
5d
Server
Teriyaki time 2 —Oak Harbor, WA
- $17.14 - $28.00 an hour
- Full-time
- Basic math
- In-person
- Restaurant
Quick Apply
22h
Kitchen Lead
The Paddle Pub Hiring —Stanwood, WA
- $22 - $27 an hour
- Full-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply

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Kitchen Manager
Confidential —Sequim, WA
Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; oversee cash handling procedures.
$65,000 a year
Quick Apply
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
$30.45 an hour

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Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
Cleaning the dining room before lunch service. We are looking for a full-time or part-time AM Line Cook. Cooking on the line for Lunch Tues through Fridays.
$16 - $18 an hour
Quick Apply
1d
Innkeeper/ GM live on property
Glenlaurel Inn —Rockbridge, OH
Responsible for guest relations as a liaison between departments for the optimal guest experience through coordination of staff (30) with department managers.
$50,000 - $65,000 a year
Quick Apply

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Kitchen Manager

Confidential
Sequim, WA

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Line cook experience
Teamwork
Food service health code compliance
Team supervision
Sales transaction processing
Customer service
Safety regulations
Cooking
Kitchen manager experience
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Supervising experience
Cash register operations
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Kitchen staff training
Food & beverage production
Payment processing in food service
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Budgeting
POS systems
Food safety
Team motivation (leadership skill)
Professional development training

Full Job Description

Job Summary
We are seeking an detail-oriented Kitchen Manager to lead our kitchen team in a fast-paced environment. This role involves overseeing daily kitchen operations, ensuring food quality and safety standards are met, managing inventory and costs, and inspiring staff to perform at their best. The Kitchen Manager will be pivotal in maintaining a vibrant kitchen atmosphere that promotes teamwork, efficiency, and excellence. We also offer an bonus plan

Responsibilities

Supervise all kitchen activities including food preparation, cooking, plating, and presentation to ensure high-quality standards are maintained.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Oversee food safety protocols in compliance with health regulations and ensure proper food handling procedures are followed at all times.
Lead staff training and development initiatives to enhance culinary skills, customer service, and operational efficiency.
Coordinate with kitchen staff to ensure smooth shift management and seamless service delivery.
Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; oversee cash handling procedures.
Maintain a positive team environment by supervising staff performance, conducting interviews for new hires, and fostering professional growth.

Requirements

Proven experience in food preparation, cooking, and kitchen management within quick service restaurant settings.
Strong knowledge of POS systems including Aloha POS and Micros POS; experienced in cash handling and transaction processing.
Demonstrated supervisory experience with a focus on staff training, team management, and leadership in hospitality environments.
Familiarity with inventory control techniques and food safety standards; experience with budgeting and food production is preferred.
Excellent communication skills with the ability to motivate teams and manage multiple priorities effectively.
Prior experience in fine dining or casual dining environments is advantageous.
A background in kitchen management or restaurant management roles is highly desirable. Join us as a Kitchen Manager to lead our culinary team toward excellence! Bring your passion for food industry innovation, your leadership skills, and your dedication to exceptional customer service — together we’ll create memorable dining experiences that keep guests coming back for more!

Pay: $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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fine dining jobs in port townsend wa

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