Top 18 Culinary Jobs in Portales, Nm

Executive Chef 2
Sodexo —Portales, NM
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Prep Cook
Taco Villa/Endeavour Enterprises —Clovis, NM
- Part-time
- Pass drug screening
- Ability to lift 50 pounds
- Ability to stand for extended periods
Cook
Red Lobster —Clovis, NM
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Clovis, NM
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Prep Cook
Cattle Baron Restaurants —Portales, NM
Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces. Daily tasks in each area have their own certain time limit.
$12 an hour
Quick Apply
Prep Cook
Taco Villa/Endeavour Enterprises —Clovis, NM
As a Prep Cook, you will play a vital role in our kitchen operations by preparing all food items daily, ensuring that every dish meets our high-quality…

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Sous Chef
AVI Foodsystems —East Liberty, OH
Two or more years of experience in a culinary lead role. Properly measure kitchen ingredients and food portions. 401(k) with generous company match.
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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. Work collaboratively with the Executive Chef and professional culinary team committed to excellence.
Quick Apply
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Executive Chef 2

Sodexo -
Portales, NM

Apply Now

Job Details

Full-time
$64,600 - $83,600 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Food service health code compliance
Quick service & fast food restaurant experience
Coaching
Production safety compliance
Talent development
Team development
Kitchen cost control
Cost analysis
Inventory tracking for food cost management
Team training
Forecasting
Production management systems
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Senior level
Associate's degree
Retail management
Leadership
2 years
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Communication skills
Restaurant supply ordering

Full Job Description

Role Overview:

Sodexo is seeking an Executive Chef at Eastern New Mexico University located in Portales, New Mexico. The Executive Chef will oversee all aspects of our food service operation at Eastern New Mexico University, which consist of resident dining, retail, catering and concessions. Eastern New Mexico University is a public university with a main campus in Portales, New Mexico.

Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives: *Relocation is available.* What You'll Do:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills with the ability to maintain the highest of culinary standards
strong coaching and employee development skills

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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culinary jobs in portales, nm

Executive Chef 2

Prep Cook

Cook

Dishwasher

Military Service - U.S. Navy, Culinary Specialist

National Account Manager - Foodservice

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