Top 5 meditation Jobs in poughkeepsie ny

Line Cook
Kitchen & Coffee/The Wild —Beacon, NY
- From $23 an hour
- Part-time
- Basic math
- Cooking
- Ability to lift 50 pounds
- Paid time off
Quick Apply
Fitness & Wellness Attendant
Discovery Land Company —Amenia, NY
- $20 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Residential
- Health insurance
- Dental insurance
3d
Fitness Instructor
Mirbeau of Beacon LLC —Beacon, NY
- $30 - $35 per class
- Part-time
- CPR Certification
- Anatomy knowledge
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
2d
Fitness Instructor
Mirbeau —Rhinebeck, NY
- $30 an hour
- Part-time
- Mid-level
- 2 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Medical & Sports Massage Therapist
Paloma —Columbus, OH
Over 1 out of every 3 guests who come into PALOMA are looking for treatment plans to reduce pain, improve recovery, increase their overall sense of well-being,…
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Veterinary Technician Supervisor
VCA Animal Hospitals —Columbus, OH
Credentialed Veterinary Technician or eligible to transfer state license (CVT, LVT, RVT, LVMT). Advisory Services: Student loan advisory services, tools, and…
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meditation jobs near poughkeepsie ny

Line Cook

Kitchen & Coffee/The Wild
Beacon, NY

Quick Apply

Job Details

Part-time | Full-time
From $23 an hour

Benefits

Paid time off

Qualifications

Basic math
Cooking
Restaurant experience
Food preparation equipment operation
Kitchen experience
Time management

Full Job Description

LINE CHEF & TOURNANT

ABOUT US:

Kitchen & Coffee and The Wild are two vibrant dining establishments that share a 100% gluten-free kitchen. Kitchen & Coffee offers a vegetarian menu with fresh, locally-sourced ingredients and artisan coffee in a warm, relaxed atmosphere. The Wild, with its "almost vegetarian" menu, provides a dynamic and eclectic dining experience, including select meat items and craft cocktails in a lively, colorful environment.

Our commitment to excellence shines through in our high-quality, beautifully crafted plates that showcase seasonal and locally sourced ingredients. We work closely with Titusville Farm, our sister farm in Lagrange, as well as other regional farms to source the freshest produce and eggs. This collaboration allows us to highlight and celebrate the rich agriculture of the Hudson Valley, bringing the best of local farming to every dish we serve.

Both restaurants are part of a larger community space, with a social club on the second floor for events and gatherings, and a wellness center on the third floor offering yoga, meditation, and wellness workshops. We are looking for passionate and dedicated individuals to join our team, contributing to our mission of providing exceptional food, beverages, and community experiences. If you thrive in a collaborative, innovative, and customer-focused environment, we want to hear from you!

ABOUT THE POSITION:

As the Line Chef & Tournant, you’ll be executing the seasonal menu to perfection with emphasis on portion control and plating techniques. You will be responsible for accurately completing tickets in a timely manner, creating and packaging grab-n-go items, and prepping menu items as needed. It is a must that the Line Chef can efficiently manage inventory and have a keen eye for seeing when things are running below par. The Line Chef will work under the Executive Chef.

SEATING: 25 indoors, 25 outdoors (soon increasing to more).

ESSENTIAL RESPONSIBILITIES

Ensure all food products are used as effectively as possible, including assisting with proper rotation of all food to minimize wasting
Maintain confidentiality of proprietary information; protect company assets
Learn, retain, and demonstrate a full knowledge and understanding of all menu items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure proper portion, arrangement, and food garnish
Coordinate with Front of House to complete and execute tickets in a timely manner
Attend to any problems and report to the Executive Chef
Maintain a safe and sanitary work environment including equipment handling, cleaning, and food safety
Conduct regular inspections of the kitchen for cleanliness, proper temperatures, recipe handling, safety, and orderliness
Work with the Executive Chef to implement short and long-term goals and objectives for the department
Work with the Executive Chef to implement menus and prep lists

KEY SKILLS NEEDED

Understand and adhere to health and safety regulations
Ability to work under pressure
Basic math skills
Time management skills
Excellent communication skills

EDUCATION AND EXPERIENCE:

1+ years experience cooking for a cafe or restaurant (required)
1+ years experience using professional kitchen equipment (required)
Certified in food service sanitation practices and prevention of food borne illnesses (preferred)

WORK MAY REQUIRE:

Lifting objects 50+ lbs
Bending, reaching, and grasping
Exposure to high noise, heat, and humidity levels
Standing for long periods on hard surfaces

BENEFITS:

Free meal during your shift
20% discount on any food purchase, merchandise or retail
Paid time off after 1 year of employment, up to 80 hours per year
Sick time, up to 40 hours per year
Overall consistent work schedule

PAY RANGE: $23/hour

Job Type: Full Time

Job Types: Full-time, Part-time

Pay: From $23.00 per hour

Benefits:

Paid time off

Shift availability:

Night Shift (Required)

Ability to Commute:

Beacon, NY 12508 (Required)

Work Location: In person

Quick Apply

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meditation jobs in poughkeepsie ny

Line Cook

Fitness & Wellness Attendant

Fitness Instructor

Fitness Instructor

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