DO YOU LOVE COOKING? JOIN OUR TEAM AND EXPAND YOUR CULINARY SKILLS IN SENIOR CARE!:
Make a Difference Every Day in Senior Living
Looking for a rewarding job in senior care where your work truly matters? At Americare Senior Living, you’ll build relationships, support residents, and be part of a team that feels like family.
Who We Are:
- Trusted senior living provider with 40+ years of experience
- Guided by our RISING values: Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
- Known for Hometown Hospitality and small, family-like communities
- Recognized as a Great Place to Work and Best Workplaces in Aging Services
Why Join Americare:
- Make a daily impact in resident care and quality of life
- Work in a supportive, team-focused environment
- Build meaningful relationships with residents and coworkers
- Join a culture focused on respect, compassion, and connection
- Flexible scheduling options to support your lifestyle
Benefits Perks:
- Competitive pay + annual increases
- Daily pay access (get paid when you need it)
- Paid time off (PTO)
- Health, dental, vision, life, and disability insurance
- 401(k) with company match
- Tuition assistance and career growth opportunities
- Free meals during shifts
- Employee recognition and appreciation programs
Benefits may vary based on full-time, part-time, or PRN status.
Start your career in senior living today and make a difference at Americare. Apply now.:
Your Role as the Dietary Cook:
Skilled Nursing
Americare Senior Living is seeking a dependable and team-oriented Dietary Cook to prepare nutritious, home-style meals for residents in our skilled nursing community. In this role, you’ll play an essential part in supporting resident health, comfort, and quality of life through safe food preparation and a positive dining experience.
Summary:
The Dietary Cook is responsible for preparing meals, snacks, and beverages in accordance with dietician-approved menus, resident dietary needs, and all applicable health, safety, and sanitation guidelines.
This role supports a clean, safe, and welcoming dining environment while collaborating with the dietary and care teams to deliver high-quality service.
This role may also be known as:
Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.
What You’ll Do:
- Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner
- Follow dietician-approved menus and accommodate individual resident dietary needs
- Maintain cleanliness and sanitation of kitchen, dining, and food storage areas
- Store, label, and organize food in a safe and sanitary manner
- Wash dishes, utensils, and kitchen equipment
- Set and clear tables before and after meals
- Safely operate kitchen appliances and equipment
- Ensure work areas, utensils, and equipment are maintained in a sanitary and safe condition
- Adhere to company policies, procedures, and professional conduct standards
- Maintain resident confidentiality in accordance with HIPAA guidelines
What You Bring:
Qualifications:
- Must be at least 16 years of age
- High school diploma or equivalent preferred
- Continuing education related to dietary services is a plus
- Previous experience in quantity food production preferred, especially in a healthcare or skilled nursing setting
- Ability to work collaboratively as part of an interdisciplinary team
- Knowledge of HIPAA, OSHA, and applicable state and federal regulations
- Familiarity with lock-out/tag-out procedures and use of personal protective equipment
Skills Abilities:
- Ability to follow menus, recipes, and dietary guidelines
- Strong attention to food safety, sanitation, and detail
- Dependable, organized, and service-oriented mindset
Physical Demands:
- Stand, sit, walk, and change positions frequently
- Lift or carry up to 50 lbs.; push and pull up to 50 lbs.
- Use hands and arms to reach, balance, kneel, stoop, and bend
- Safely operate kitchen appliances, tools, and equipment
Safety Requirements:
- Use carts when transporting food, supplies, and equipment
- Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
- Wear skid-resistant, supportive footwear to prevent slips and falls
- Report work-related injuries within 12 hours and complete required documentation
- Participate in company drug testing procedures
Work Environment:
This role is performed in a professional kitchen environment that includes the use of stoves, knives, dishwashers, walk-in refrigerators and coolers, trash receptacles, and other job-specific equipment. The environment is indoors with adequate lighting and ventilation.
Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to residents in our Skilled Nursing community.
Equal Opportunity Employer:
Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.
Interested in Americare Senior Living but not ready to apply?:
We understand that timing matters. Our Talent Network offers a simple way to stay connected, receive updates on dietary and support opportunities, and explore what’s next — with no pressure to apply.
?? Join our Talent Network through our LinkedIn page:
https://www.linkedin.com/company/americareseniorliving/about/ (https://www.linkedin.com/company/americareseniorliving/about/)
