Top 15 Kitchen cook Jobs in Pray, Mt

AM and PM Lead Cook
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rib and Chop House —Livingston, MT
- 8 hour shift
- Ability to lift 50 pounds
- Hand tools
- Entry level
- Health insurance
- Dental insurance
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Chef de Partie - Sage Lodge
Columbia Hospitality Inc —Pray, MT
- $24 - $28 an hour
- Full-time
- Mid-level
- Organizational skills
- Computer skills
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Chico Hot Springs Resort & Day Spa —Pray, MT
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Salad Cook
Rib and Chop House —Livingston, MT
- $14 - $19 an hour
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook - Food and Nutrition Services (PRN)
Livingston HealthCare —Livingston, MT
- $21.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Restaurant Cook
The Old Saloon —Emigrant, MT
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Line Cook/Prep Cook
Tru North Cafe —Livingston, MT
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
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Prep Cook
Rib and Chop House —Livingston, MT
- $19 an hour
- 8 hour shift
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Rib and Chop House —Livingston, MT
- $16 - $19 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
The Old Saloon —Emigrant, MT
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —Livingston, MT
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
Under Canvas Inc. —Livingston, MT
- $14.50 - $15.00 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply

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Line Cook
Fink's Deli —Bozeman, MT
25% employee discount at Finks and Wild Crumb. Fink's is hiring for a full time Line cook position! MUST BE AVAILABLE TO WORK SATURDAYS*.
$27 - $32 an hour
Quick Apply
Line Cook
Dry Fly Saloon —Bozeman, MT
Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate served meets our high standards of quality and…
$23 - $26 an hour
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-…
$17 - $22 an hour
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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AM and PM Lead Cook

Auster at Dome Mountain
Emigrant, MT

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Teamwork
Customer service
Shift management
Training & development
Food Handler Certification

Full Job Description

Position Summary

We are seeking passionate and organized AM and PM Lead Cooks to join our culinary team at a fast-paced, counter-service restaurant specializing in local ranch beef, wholesome and healthy options, and rotating daily specials. The ideal candidate has strong leadership skills, a love for fresh, locally sourced ingredients, and the ability to execute high-quality dishes efficiently. You’ll assist in menu execution, manage kitchen flow during service, uphold food safety protocols, and contribute ideas for specials and seasonal offerings. This is a hands-on role ideal for someone who thrives in a team-driven, high-volume environment.

Role and Responsibilities

Daily Kitchen Operations: Lead and manage morning or evening kitchen operations, ensuring timely prep and smooth service during breakfast, lunch, and dinner hours.
Prep & Execution: Ensure freshness and quality of ingredients (especially local beef and produce), and execute menu items to spec and standard.
Specials Development: Collaborate with the Executive Chef to create, test, and implement daily specials that align with our healthy, local-food ethos.
Team Leadership: Supervise prep cooks and line cooks during the AM and PM shifts. Provide direction, training, and feedback to maintain a motivated and productive kitchen team.
Quality Control: Monitor food presentation and portion control; ensure consistency, cleanliness, and compliance with food safety standards.
Inventory & Ordering: Assist in managing inventory, tracking usage, and ordering supplies to minimize waste and control food costs.
Customer Focus: Work closely with the FOH team to ensure fast, friendly, and accurate service in our counter-style environment.

Qualifications

2+ years of experience in a culinary leadership role, preferably in a fast-casual or counter-service restaurant.
Strong understanding of healthy cooking techniques and sourcing local, seasonal ingredients.
Excellent knife skills, prep efficiency, and ability to manage multiple stations during busy periods.
Ability to create simple, flavorful specials based on available ingredients.
Current Food Handler’s Certification (or willing to obtain).
Dependable, punctual, and comfortable working early morning or late evening hours.
Passion for hospitality, sustainability, and nourishing food.

Work Environment

Fast-paced, collaborative, and team-oriented.
Must be able to stand for extended periods and lift up to 50 lbs.
Shifts include weekends and holidays.

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen cook jobs in pray, mt

AM and PM Lead Cook

Line Cook

Chef de Partie - Sage Lodge

Line Cook

Salad Cook

Cook - Food and Nutrition Services (PRN)

Restaurant Cook

Line Cook/Prep Cook

Prep Cook

Dishwasher

Dishwasher

Line Cook - Open Location Placement

Line Cook

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