Top 11 Chef Jobs in Prescott Valley Az

Director of Dining Services
Granite Gate —Prescott, AZ
- $57,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Senior Care Living (Chef)
The Landings of Prescott Valley —Prescott Valley, AZ
- $20 - $21 an hour
- Online Application
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Prescott Lakes
Century Golf Partners Management —Prescott, AZ
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Health insurance
Assistant Kitchen Manager
Texas Roadhouse —Prescott, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Fork In The Road Inc. —Prescott, AZ
- Sales
- High school diploma or GED
- Recruiting
Sous Chef
White Horse Grill —Cottonwood, AZ
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
Quick Apply
12h
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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3d
Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
Quick Apply

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Director of Dining Services

Granite Gate -
Prescott, AZ

Quick Apply

Job Details

Full-time
$57,000 - $60,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
Cooking

Full Job Description

Executive Chef / Director of Dining Services - Large Senior Living Community

We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior living community in Prescott, AZ. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve.

Who we are

\"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees.\" - Evrett Benton, CEO

If you are looking for a company and team that understands the value of people, then look no further!

Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us.

What we offer

Competitive salary
Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!
A growing company with opportunities for advancement
Company sponsored training, tuition reimbursement, and other learning opportunities

Job Description

The Executive Chef / Dining Services Director is responsible for ensuring a stellar culinary program for our residents. You will be responsible to manage and administrate all aspects of food services at the community while complying with all applicable regulations.

Responsibilities

Oversight and responsibility for daily operations of our Dining Services Department
Hiring, training, and development of staff in conjunction with your leadership team
Responsible for the overall financial and operational functions related to dining room service and culinary operations
Creates and plans weekly menus for the Community
Ensures compliance with federal, state, and local sanitation regulations
Conducts routine safety inspections of dining room, food storage areas, chemical storage areas, and food receiving area

Qualifications

3 to 5 years’ previous experience in food production/management
Must have a Serve Safe certification or become certified within 90 days of hire date
Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Quick Apply

Refine Your Search

chef jobs in prescott valley az

Director of Dining Services

Senior Care Living (Chef)

Sous Chef - Prescott Lakes

Assistant Kitchen Manager

Kitchen Manager

Sous Chef

Sous Chef (Culinary Assistant Project Manager)

Head Chef (Culinary Project Manager)

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