Top 55 Restaurant manager Jobs in Prosser Wa

General Manager - Restaurant
Confidential —Richland, WA
- From $75,000 a year
- Weekends as needed
- Sales
- Business development
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
LV Petroleum —Grandview, WA
- Weekends as needed
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
FRL Restaurant Manager
Denny's —Sunnyside, WA
- $65,000 - $75,000 a year
- Full-time
- 18 years or older
- Casual dining restaurant
- Sales
Quick Apply
Restaurant Manager
Round Table Pizza | CA & WA —Richland, WA
- $22 - $28 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Restaurant General Manager
Pizza Hut —Grandview, WA
- $47,000 - $69,000 a year
- Full-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Paid jury duty
- AD&D insurance
Quick Apply
Restaurant Manager
Round Table Pizza —Richland, WA
- $23 - $30 an hour
- Weekends as needed
- Basic math
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Jack in the Box - RESTAURANT MANAGER
Feast Enterprises —Prosser, WA
- $21.00 - $26.50 an hour
- Part-time
- 18 years or older
- Sales
- ServSafe
- AD&D insurance
- Health insurance
Quick Apply
Costa Vida Operator - General Manager
Costa Vida - Collins Management —Richland, WA
- $22 - $28 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
Jack in the Box - TEAM LEADER
Feast Enterprises —Prosser, WA
- $17.13 - $20.00 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- AD&D insurance
- Health insurance
Quick Apply
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Feast Enterprises —Prosser, WA
- $18.00 - $21.50 an hour
- Part-time
- 18 years or older
- Sales
- ServSafe
- AD&D insurance
- Health insurance
Quick Apply
Denny's - GENERAL MANAGER
Feast Enterprises —Sunnyside, WA
- $18 - $25 an hour
- Part-time
- Inventory management
- Ability to walk for extended periods
- Writing skills
- AD&D insurance
- Health insurance
Quick Apply
Denny's - RESTAURANT MANAGER
Feast Enterprises —Sunnyside, WA
- $17.13 - $23.00 an hour
- Part-time
- 18 years or older
- Sales
- ServSafe
- AD&D insurance
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Richland, WA
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Shift Manager
McDonald’s —Sunnyside, WA
- $20.13 - $20.63 an hour
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Tuition reimbursement
Kitchen Manager (Floater)
Southwest Foodservice Excellence, LLC —Granger, WA
- $24 - $27 an hour
- Background check
- ServSafe
- Computer literacy
General Manager - Papa Johns
Local Papa Johns —Richland, WA
- $21.42 - $25.42 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager
Southwest Foodservice Excellence, LLC —Granger, WA
- $25 an hour
- Full-time
- Background check
- ServSafe
- Computer literacy
Shift Manager - Part Time
Pizza Hut —Grandview, WA
- $18.13 - $18.63 an hour
- Full-time
- 18 years or older
- Management
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Quick Apply
Assistant Manager
Applebee's —Richland, WA
- $17.48 - $25.00 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
- Profit sharing
- Health savings account
Quick Apply
Team Manager
Panera Bread —Richland, WA
- $19 - $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

I want to receive the latest job alert for restaurant manager in prosser wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near prosser wa

Restaurant Manager jobs in Richland, WA

Assistant Restaurant Manager jobs in Prosser, WA

General Manager jobs in Richland, WA

Store Manager jobs in Richland, WA

Restaurant Manager jobs in Washington State

Restaurant No Experience jobs in Las Vegas, NV

Customer Success Manager jobs in Florida

Restaurant Manager jobs in Grand Rapids, MI

Restaurant Manager jobs in Miami, FL

Accounting Manager jobs in San Diego, CA

Restaurant Manager jobs in Monmouth County, NJ

Restaurant Manager jobs in Lynchburg, VA

Restaurant jobs in Birmingham, AL

Assistant Restaurant Manager jobs in Lincoln Park, MI

Assistant Restaurant Manager jobs in Naples, FL

Household Manager jobs in Denver, CO

Pathology Assistant jobs in California

Assistant Restaurant Manager jobs in Lexington, KY

Restaurant jobs in Delaware

Assistant Restaurant Manager jobs in New Orleans, LA

General Manager - Restaurant

Confidential
Richland, WA

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Customer communication
Teamwork
Team leadership
Team development
Organizational skills
Office management
Process management

Full Job Description

General Manager

The General Manager is responsible for the successful operation and financial performance of the organization, working closely with ownership and the finance team. This individual ensures an exceptional guest experience while overseeing daily operations, staff leadership, business development, and overall company performance.

The General Manager serves as the primary leader of the organization, providing direction and support to all departments while fostering a positive, professional, and results-oriented workplace culture. This role is responsible for overseeing guest services, event operations, sales and marketing initiatives, staffing, budgeting, compliance, and strategic growth.

As a visible representative of the organization, the General Manager will build relationships within the community, support business development efforts, and continuously seek opportunities to enhance both the guest and employee experience. The ideal candidate is a hands-on leader who can balance operational excellence with financial responsibility while inspiring a high-performing team.

This is a full-time leadership position requiring flexibility in scheduling. Hours will vary based on operational demands and seasonality and may include days, evenings, weekends, and holidays.

Key Responsibilities

Operations & Leadership

Maintain high standards of service, quality, safety, and professionalism throughout all areas of the business.
Create and foster a positive workplace culture built on communication, accountability, and teamwork.
Ensure all required licenses, certifications, training, and compliance requirements remain current.
Develop, implement, and improve operational systems and procedures.
Hire, onboard, train, coach, and develop employees.
Work with ownership and finance leadership to develop annual budgets and manage expenses.
Analyze pricing strategies and profitability to ensure financial goals are achieved.
Oversee scheduling, staffing, and resource allocation across departments.
Ensure the organization operates efficiently while maintaining an exceptional guest experience.

Guest Experience & Sales

Oversee customer inquiries, reservations, and event coordination.
Ensure exceptional customer service throughout the entire guest journey.
Identify opportunities to enhance guest experiences and increase revenue.
Support marketing initiatives and promotional campaigns.
Build relationships with community organizations, businesses, and strategic partners.
Assist with sales efforts, business development, and revenue growth initiatives.

Office Administration

Oversee day-to-day administrative functions.
Manage purchasing, vendor relationships, and inventory controls.
Ensure accurate recordkeeping, reporting, and documentation.
Train and support administrative staff.
Review operational reports and performance metrics to support decision-making.

Team Communication & Development

Serve as a resource and leader for department managers and staff.
Conduct regular team meetings and performance reviews.
Develop job descriptions, training materials, and performance expectations.
Promote clear communication and accountability across departments.
Foster a culture of teamwork, professionalism, and continuous improvement.

Events & Business Development

Oversee the planning and execution of public and private events.
Identify new revenue opportunities and target markets.
Represent the organization at community events, networking functions, and trade shows.
Support strategic growth initiatives and partnerships.
Ensure events are executed at a high level and exceed guest expectations.

Culinary & Food Service Operations

Oversee all food service operations to ensure quality, consistency, presentation, and guest satisfaction.
Partner with culinary leadership on menu development, pricing, and food cost management.
Monitor inventory levels, purchasing, and vendor relationships to maintain efficient operations and cost controls.
Ensure compliance with all applicable food safety, sanitation, and health regulations.
Support staffing, scheduling, training, and performance management of culinary team members.
Work closely with the culinary team to develop systems and processes that improve efficiency and maintain high service standards.
Review food and beverage performance metrics and identify opportunities to increase profitability while enhancing the guest experience.
Foster collaboration between culinary, operations, sales, and event teams to ensure successful execution of all events and guest experiences.

Facilities & Inventory Oversight

Oversee inventory management and purchasing processes.
Ensure facilities remain clean, organized, safe, and operational.
Work with department leaders to control costs, minimize waste, and improve efficiency.
Maintain vendor relationships and ensure operational readiness.

Qualifications

Proven leadership experience in hospitality, tourism, events, food and beverage, entertainment, or a related service-based industry.
Strong financial acumen with experience managing budgets, forecasting, and controlling costs.
Demonstrated success leading teams and developing employees.
Excellent communication, customer service, and problem-solving skills.
Ability to multitask and thrive in a fast-paced environment.
Experience overseeing events, guest services, and operational logistics preferred.
Strong organizational skills and attention to detail.
Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.

Compensation & Benefits

Compensation will be based on experience and qualifications. Benefits and additional incentives will be discussed during the interview process.

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in prosser wa

General Manager - Restaurant

Restaurant General Manager

FRL Restaurant Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Jack in the Box - RESTAURANT MANAGER

Costa Vida Operator - General Manager

Jack in the Box - TEAM LEADER

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Denny's - GENERAL MANAGER

Denny's - RESTAURANT MANAGER

Store Manager

Shift Manager

Kitchen Manager (Floater)

General Manager - Papa Johns

Kitchen Manager

Shift Manager - Part Time

Assistant Manager

Team Manager

I want to receive the latest job alert for restaurant manager in prosser wa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected