Top 11 Dietary supervisor Jobs in Providence, Ri

Food Service Supervisor
Rhode Island College —Providence, RI
- $46,305 a year
- Full-time
- Mid-level
- University
- Mentoring
- Wellness program
- Paid holidays
11d
Hospitality Services Rep
Brown University Health —Providence, RI
- $18.00 - $25.82 an hour
- Full-time
- Acute care
- Hospitality
- Hospital
Dietary Assistant
Brown University Health —East Providence, RI
- $18.00 - $25.82 an hour
- Part-time
- English
- Children
- Entry level
Cook
Wingate Living —Providence, RI
- $22 - $24 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
12d
Housekeeper/Dietary Aide
Elmwood Adult Day Health Care Center —Providence, RI
- $18 an hour
- Full-time
- Background check
- ServSafe
- HIPAA
- Paid holidays
- Health insurance
Quick Apply
8d
Line Cook
FAMILY SERVICE OF RHODE ISLAND INC —Exeter, RI
- $24.45 - $30.41 an hour
- Full-time
- Residential
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Grill Cook/Prep Cook
Cindy's Diner and Restaurant —North Scituate, RI
- $23 - $30 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Dietary Aide II - Food Services - Per Diem
UMass Memorial Health —Milford, MA
- $15.00 - $23.32 an hour
- 8 hour shift
- Hospital
- ServSafe
- Basic math
Dietary Aide
Countryside Health Care of Milford —Milford, MA
- $17.50 - $24.00 an hour
- Part-time
- Communication skills
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
Diet Aide 2
UMass Memorial Health —Milford, MA
- $15.00 - $23.32 an hour
- Part-time
- Hospital
- ServSafe
- Basic math
Dietary Aide(Part-Time)
Culinary Services Group —Assonet, MA
- $15.75 an hour
- Part-time
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Grill Cook
LPM Holding Company Inc —Warwick, RI
In this role, you will be responsible for preparing and cooking high-quality grilled dishes that delight our guests.
$21 an hour
Quick Apply
Dietary Cook (Long Term Care)
Charlwell House Health & Rehabilitation Center —Norwood, MA
Collaborate with dietary staff to ensure smooth operation of the kitchen. Prepare and cook meals according to dietary guidelines and recipes.
$20 - $25 an hour
Quick Apply
4d

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Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
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Cafe Supervisor - Crossings Cafe/10 West
Grandview Yard Crossings Cafe —Columbus, OH
The Cafe Supervisor is responsible for supporting the day-to day operations of front-of-house dining services, ensuring a high level of guest satisfaction.
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dietary supervisor jobs near providence, ri

Food Service Supervisor

Rhode Island College -
Providence, RI

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Job Details

Full-time
$46,305 a year
11 days ago

Benefits

Wellness program
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Report writing
Food service health code compliance
Team supervision
Food service cleaning
In-person customer service
Team training
Customer engagement
Kitchen staff training
Hazard identification and correction
Managing kitchen staff
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Join our College Dining Services team as a Food Service Supervisor and help create an exceptional dining experience for our campus community. We are seeking a customer-focused leader who thrives in a fast-paced environment and enjoys mentoring and supporting a team.

The Food Service Supervisor oversees daily dining operations, supervises and trains food service staff, coordinates work assignments, and ensures high standards of food safety, cleanliness, and customer service. This role plays a key part in maintaining an efficient, welcoming dining environment for students, faculty, staff, and guests.

The ideal candidate is an organized, hands-on professional with strong communication and leadership skills who enjoys working collaboratively and leading by example.

We offer stable employment, opportunities for professional growth, and an excellent State of Rhode Island benefits package.

Illustrative Examples of Work Performed

To be responsible for the supervision of a food service program in dining areas or cafeterias providing table, counter, booth or cafeteria line service.
To be responsible for training, supervising and instructing employees in work routines and for making assignments to specific work schedules.
To supervise personnel engaged in setting tables, serving meals, reheating meals, cleaning and maintaining dining area or cafeteria equipment and facilities.
To be responsible for making frequent inspections to assure compliance with established State Sanitary Standards.
To assist a dietitian or other superior in the application of established standards for food preparation and service.
To assist a superior in the instruction of subordinates in the operation and maintenance of food service equipment
To apply general and modified diets as established by a dietitian.
As required, to be responsible for food storage, handling and refrigeration.
To be responsible for food requisitioning and the keeping of food inventory records.
To prepare and submit reoccurring and special reports.
To attend dietary department and multi-discipline committee meetings, as required.
To be responsible for scheduling and assigning subordinates to specific work areas.
To assist dietitian in establishing and implementing selective and non-selective recurring menu programs.
To do related work as required.

Education

Such as may have been gained through the completion of twelve school grades.

Experience

Such as may have been gained through employment in a food service program in the public or private sector.

Or Combination of Education and Experience

Or, any combination of education and experience that shall be substantially equivalent to the above education and experience.

Additional Required Qualifications Knowledges Skills and Capacities

A working knowledge of the methods and practices of food service utilized in dining areas or cafeterias; a working knowledge of health hazards in food service and the necessary precautionary measures to avoid or eliminate such hazards; the ability to assist a dietitian or other superior in the application of established standards for food preparation and service; the ability to supervise, instruct and review the work of subordinates engaged in providing a food service program and in the use and care of food service implements and equipment; the ability to make inspections of food preparation and service areas to assure compliance with established sanitary standards; the ability to prepare and submit reoccurring and special reports; the ability to deal with the public in a courteous and tactful manner; and related capacities and abilities.

Preferred Qualifications

Prior supervisory experiences in restaurant or food service environment.

Position Details

FLSA

Non-Exempt

Full Time / Part Time

Full-time

Work Schedule

40 hours/week
Tuesday – Saturday
12:00PM – 8:30PM

Academic or Calendar Year

Calendar

Benefits

Full-time employees enjoy an array of benefits including:

Health and Wellness – Medical, Dental & Vision
Wellness Incentives and Rewards
Paid time Off – Vacation, Sick & Holiday
Retirement Benefits
Disability and Insurance Benefits
Education Benefits – Tuition waivers for RIC, CCRI & URI

For a complete listing, visit Employee Benefits.

Reports To (Title)

Assistant Director, Dining Procurement & Resources

Position Status

Permanent - C

End of Restricted or Limited Position

Civil Service List

Union Code

classified

Salary Grade

314CA

Minimum Salary for Grade

46305

Maximum Salary for Grade

50299

Added Salary for This Position

$2 shift differential

Collective Bargaining Unit

Council 94 Local 2878

Posting Information

Number of Positions Available

Anticipated Start Date

06/04/2026

Application Open Date

Application Close Date

Special Instructions

At the time of appointment must be physically qualified to perform assigned duties as evidenced by a physician’s certificate.

EEO Statement

Rhode Island College is an equal opportunity employer. The institution does not discriminate on the basis of race, color, national origin, sex, disability religion, age, veteran status, or any other protected status under applicable law. Rhode Island College is committed to maintain a workplace and educational environment that supports equal opportunity, professionalism and respectful engagement for all community members.

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Refine Your Search

dietary supervisor jobs in providence, ri

Food Service Supervisor

Hospitality Services Rep

Dietary Assistant

Cook

Housekeeper/Dietary Aide

Line Cook

Grill Cook/Prep Cook

Dietary Aide II - Food Services - Per Diem

Dietary Aide

Diet Aide 2

Dietary Aide(Part-Time)

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