Top 14 Catering chef manager Jobs in Providence Ri

Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
Sodexo —North Scituate, RI
- $17.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
5d
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Head Chef
Upper Crust Food Service —Kingston, RI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d
EXECUTIVE CHEF III - WEST GREENWICH, RI
Eurest —West Greenwich, RI
- $70,000 - $78,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef
Bon Appetit —North Easton, MA
- $105,000 - $112,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
Quick Apply
Executive Sushi Chef
Diegos Newport —Newport, RI
- $75,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Line Cook
Flora @ Gardiner House —Newport, RI
- $25.32 - $30.49 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply

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Executive Chef - Wheaton College
Aramark —Norton, MA
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
$95,000 - $110,000 a year
14d
Executive Chef
The Newbury Boston —Boston, MA
A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.
$130,000 - $150,000 a year

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Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Lead Line Cook
Fukuryu Ramen —Columbus, OH
Previous experience as a Line Cook or in a similar role within the hospitality or restaurant management field is preferred. Line Cook: 2 years (Required).
$16 - $19 an hour
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Support Chef Manager

LPM & Affiliates
Bristol County, MA

Quick Apply

Job Details

Full-time
From $66,500 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

CPR Certification
Staff supervision
Café experience
ServSafe
Food Safety Manager Certification
Cooking
CPR
Food service inventory management
Team management
Inventory reconciliation
Profit & Loss statement
Recruiting
Organizational skills
Managing kitchen staff
POS systems
Profit and loss analysis
Food service management
Hospitality management
Account reconciliation

Full Job Description

Award-winning Contract Food Service Company is looking to add to our team of Culinary Professionals. As a Support Chef Manager, you will sharpen your skills through our training program with the goal to have you run your own Café. Qualified individuals must have strong communication and organizational skills. Must have a track record as an enthusiastic, and responsible professional to lead their exceptional teams in managing the operations of the account.

Support Chef Managers will be require to travel on daily basis. Milage reimbursement at present IRS rates after 50 miles of travel a day. This is an entry level position which could lead to a permanent placement in as a unit manager based on job performance.

Chef Manager Candidates must also be highly energetic and professional with a passion for food quality, hospitality, and financial accountability.

Must have at least 3 years of experience working in a corporate cafe kitchen in a supervisory role. Must have very good culinary skills and willing to be hands on in every aspect of the position. Responsibilities will include overseeing service; interviewing, hiring, and training of the staff; payroll management; marketing and special catering events; resolving guest issues; setting goals; developing plans, managing all day-to-day operations of the account . P&L reconciliation, inventory control, and strong hands-on POS experience are a must.

This is a full-time, guest/client contact position.

Bristol County Area

Monday - Friday, No Nights or Weekends, Paid Holidays & Vacation Time, 401k, Medical, Dental, and so much more!

Must be Food Manager and Allergen certified! CPR or Choke Saver Certification.

Job Type: Full-time

Pay: From $66,500.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Experience:

corporate dining: 3 years (Required)

License/Certification:

ServSafe (Required)
Allergen Awareness Certification (Required)
Choke Saver/CPR (Preferred)

Ability to Commute:

Bristol County, MA (Required)

Willingness to travel:

100% (Required)

Work Location: On the road

Quick Apply

Refine Your Search

catering chef manager jobs in providence ri

Support Chef Manager

Lead Cook

Executive Chef

Catering Chef Manager

Catering Chef Supervisor

Head Chef

EXECUTIVE CHEF III - WEST GREENWICH, RI

Executive Chef

Executive Sous Chef

Executive Sushi Chef

Lead Line Cook

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