Top 34 Kitchen prep Jobs in Puerto Rico

Line Cook/Prep Cook
Kumo Rooftop —Carolina, PR
- $12 - $15 an hour
- Part-time
- Cooking
- High school diploma or GED
- US work authorization
- Paid training
- Paid time off
Quick Apply
Line Cook
Godai by Sakana Condado location —San Juan, PR
- $12.50 - $19.00 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Food Prep 4 (Dishwasher) - Condado Vanderbilt Hotel
The Condado Collection —San Juan, PR
- Weekends as needed
- Hospitality
- Spanish
- English
- Paid holidays
- Health insurance
Lavaplatos
Dave & Buster's —San Juan, PR
- $10.50 - $12.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cook/Prep Cook/Grill Cook
Cholo’s Bistro —Rio Piedras, PR
- $12 - $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Logan's Irish Pub —Rio Piedras, PR
- $12.50 - $14.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Dishwasher/Food Prep
Kumo Rooftop —Carolina, PR
- $10.50 - $12.00 an hour
- Part-time
- In-person
- Paid time off
- Employee discount
Quick Apply
Numen-Prep Cook
Numen —San Juan, PR
- Full-time
- Guest services
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
DISHWASHER (PART TIME)
Eurest —Guaynabo, PR
- $11.50 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
11d
Line Cook
The yellow door, coffee and ice cream job —Dorado, PR
- $11.75 - $12.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Wahlburgers —San Juan, PR
- Part-time
- Basic math
- Ability to lift 50 pounds
- Guest services
Quick Apply
Grill Cook/Prep Cook
New Gain International LLC —Fajardo, PR
- $14 - $15 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Cholo’s Bistro —Cupey, PR
- $12 - $15 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
Dishwasher/Kitchen Utility Worker
Wahlburgers —San Juan, PR
- Part-time
- Bilingual
- Hospitality
- Ability to lift 50 pounds
Quick Apply
Dishwasher
Four Points by Sheraton Caguas —Caguas, PR
- $11 an hour
- 8 hour shift
- Sanitation
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
ALC Condado LLC —Condado, PR
- $13 - $14 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Hotel
- Health insurance
- Paid time off
Quick Apply
10d
Prep Cook
La Central by Mario Pagan —San Juan, PR
- Full-time
- Guest services
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
9d
Asistente de Cocina
La Vaca Enfurecida - San Juan —San Juan, PR
- From $12 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Market Table Attendant
Fogo de Chao Churrascaria (San Juan) LLC —San Juan, PR
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
13d
DISHWASHER (FULL TIME AND PART TIME)
Compass Group USA —Canóvanas Municipio, PR
- $10.50 - $11.00 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance

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Line Cook/Prep Cook

Kumo Rooftop
Carolina, PR

Quick Apply

Job Details

Part-time | Full-time
$12 - $15 an hour

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Pre-cooking preparation
Cooking
High school diploma or GED
Culinary Arts
Cleaning
Kitchen stations

Full Job Description

Sobre Nosotros: Kumo Rooftop es un destino culinario vibrante conocido por sus excepcionales experiencias gastronómicas. Estamos buscando un Cocinero de Línea profesional para unirse a nuestro equipo de cocina y contribuir a la preparación de platos de alta calidad que cumplan con las especificaciones exactas de nuestro chef.

Responsabilidades:

Preparar y abastecer estaciones con todos los suministros necesarios, asegurando una preparación eficiente para el servicio
Preparar alimentos según recetas y directrices del chef, incluyendo tareas como cortar verduras, deshuesar carne y preparar salsas.
Colaborar con los chefs ejecutivo y sous y otros miembros del equipo de cocina para garantizar operaciones fluidas y un servicio oportuno.
Seguir instrucciones del chef ejecutivo o sous de manera precisa y eficiente, manteniendo consistencia y calidad en la preparación de alimentos.
Limpiar y mantener su estación, incluyendo el manejo adecuado de alimentos sobrantes y mantener niveles de inventario.
Coordinar con los miembros del equipo de cocina para asegurar que los alimentos se sirvan simultáneamente, con alta calidad y de manera oportuna.
Cumplir con regulaciones y estándares de nutrición, saneamiento y seguridad para mantener la calidad de los alimentos y la seguridad de los huéspedes.
Mantener una actitud positiva y profesional al trabajar con compañeros de trabajo e interactuar con clientes.

Habilidades Requeridas:

Experiencia comprobada en cocina, incluyendo trabajo como cocinero de línea, cocinero de restaurante o cocinero asistente, demostrando habilidades y conocimientos culinarios.
Excelente comprensión de varios métodos de cocina, ingredientes, equipos y procedimientos culinarios.
Capacidad para ejecutar tareas asignadas con precisión y rapidez, manteniendo altos estándares de calidad y presentación de alimentos.
Familiaridad con las mejores prácticas de la industria y compromiso para mantener estándares culinarios.
Diploma de escuela o educación culinarias equivalente es preferido.
Disponibilidad para trabajar tanto a tiempo completo como a tiempo parcial.
Flexibilidad para trabajar en un entorno de restaurante de comida casual o de alta cocina.
Disponibilidad para trabajar en diferentes turnos, incluyendo turnos diurnos, nocturnos y vespertinos según sea necesario.

Educación y Experiencia:

Diploma de escuela secundaria o equivalente (Preferido).
Mínimo 1 año de experiencia en cocina de restaurante (Requerido).

Si tienes pasión por la excelencia culinaria, una sólida ética de trabajo y te desenvuelves bien en un entorno de cocina dinámico, te invitamos a aplicar para el puesto de Cocinero de Línea en Kumo Rooftop. Únete a nosotros en la creación de experiencias gastronómicas excepcionales para nuestros huéspedes

_______________________________________________________________________________________________

Overview
Kumo Rooftop is a vibrant culinary destination known for its exceptional dining experiences. We are seeking a professional Line Cook to join our kitchen team and contribute to the preparation of high-quality dishes that meet our chef’s exact specifications.

Duties:

Set up and stock stations with all necessary supplies, ensuring efficient preparation for service.
Prepare food according to recipes and chef’s guidelines, including tasks such as chopping vegetables, butchering meat, and preparing sauces.
Collaborate with the executive and sous chefs and other kitchen staff to ensure smooth operations and timely service.
Follow instructions from the executive or sous chef accurately and efficiently, maintaining consistency and quality in food preparation.
Clean and maintain your station, including proper handling of leftover food and maintaining inventory levels.
Coordinate with kitchen team members to ensure that food is served simultaneously, of high quality, and timely.
Adhere to nutrition, sanitation, and safety regulations and standards to uphold food quality and guest safety.
Maintain a positive and professional demeanor while working with coworkers and interacting with customers.

Requirements

Proven cooking experience, including work as a line chef, restaurant cook, or prep cook, demonstrating your culinary skills and knowledge.
Excellent understanding of various cooking methods, ingredients, equipment, and culinary procedures.
Ability to execute assigned tasks with accuracy and speed, maintaining high standards of food quality and presentation.
Familiarity with industry best practices and a commitment to upholding culinary standards.
A culinary school diploma or equivalent culinary education is preferred.
Availability for both full-time and part-time positions.
Flexibility to work in a casual dining or fine dining restaurant environment.
Willingness to work different shifts, including day, evening, and night shifts as needed.
Flexibility to work varied shifts including evenings, weekends, or holidays as needed\

Education and Experience:

High school diploma or equivalent (Preferred).
Minimum 3 years of restaurant cooking experience (Required).

If you are passionate about culinary excellence, have a strong work ethic, and thrive in a fast-paced kitchen environment, we invite you to apply for the Line Cook position at Kumo Rooftop. Embark on a culinary journey with us where your skills will be valued, your growth supported, and your passion for food celebrated every day!Join us in creating exceptional dining experiences for our guests.

Pay: $12.00 - $15.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Experience:

Cooking: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen prep jobs in puerto rico

Line Cook/Prep Cook

Line Cook

Food Prep 4 (Dishwasher) - Condado Vanderbilt Hotel

Lavaplatos

Line Cook/Prep Cook/Grill Cook

Line Cook

Dishwasher/Food Prep

Numen-Prep Cook

DISHWASHER (PART TIME)

Line Cook

Prep Cook

Grill Cook/Prep Cook

Dishwasher

Dishwasher/Kitchen Utility Worker

Dishwasher

Line Cook

Prep Cook

Asistente de Cocina

Market Table Attendant

DISHWASHER (FULL TIME AND PART TIME)

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