Top 16 Kitchen manager Jobs in Punta Gorda, Fl

Kitchen Manager
Signature One —North Port, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
LATITUDE 26 PG LLC —Punta Gorda, FL
- Mid-level
- Restaurant
- Communication skills
Quick Apply
Food Service Manager / Café Operations Manager
Ace Hardware —Port Charlotte, FL
- From $21 an hour
- Part-time
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Arcadia, FL
- Full-time
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager /cook
Americsn Legion Post 90 of SW Fl —Cape Coral, FL
- From $20 an hour
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
13d
Kitchen Manager
Burger King —Cape Coral, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Kitchen Manager
24513-Burger King-Englewood —Englewood, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Back of House Shift Leader PM
Chick-fil-A —Cape Coral, FL
- $17 - $20 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
FF Ft Myers II LLC —Fort Myers, FL
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Entry level
Kitchen Leader
Chipotle —Cape Coral, FL
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
4d

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Chef
Pecoraros —Punta Gorda, FL
Assist with opening and closing kitchen duties. Comfortable working in a fast-paced restaurant kitchen. Ability to stand for extended periods and handle the…
From $17 an hour
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5d
Experienced Line Cook
Useppa Island Club —Bokeelia, FL
You will be responsible for preparing menu items to recipe specifications, maintaining cleanliness and food safety standards, and working efficiently with the…
$19.50 - $21.00 an hour
Quick Apply
12d

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager

Signature One -
North Port, FL

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Teamwork
Team leadership
Safety regulations
Team development
Attention to detail
Organizational skills
Leading team collaboration initiatives
Time management

Full Job Description

Join our resort-style Pool Café & Bar and enjoy a schedule that offers great work-life balance. Our café is open Thursday through Sunday from 11:00 AM to 7:00 PM, with team members typically reporting at 10:00 AM and finishing at 8:00 PM. This full-time, 40-hour position is ideal for hospitality professionals who enjoy creating exceptional food experiences in a relaxed, community-focused atmosphere. From poolside service to resident events and buffet-style functions, you'll have the opportunity to showcase your creativity while working in a fun and collaborative environment.

Job Overview:

The Kitchen Manager oversees the daily operation of the pool café kitchen, ensuring the preparation and presentation of high-quality food in a safe, clean, and efficient environment. This role is responsible for food preparation, inventory management, menu execution, and supporting resident events and catered functions. The ideal candidate is creative, organized, and capable of delivering exceptional food and service within a non-traditional kitchen setting while fostering memorable experiences for residents and guests.

Essential Duties:

· Manage the daily operations of the pool café kitchen and food preparation areas.

· Prepare and oversee the production of menu items using approved equipment and established recipes.

· Develop creative menu offerings and specials appropriate for a resort-style pool café environment.

· Plan, prepare, and execute food service for resident events and buffet-style functions serving groups of up to 200 guests.

· Ensure food quality, presentation, consistency, and portion control standards are maintained.

· Monitor inventory levels, place orders, receive deliveries, and maintain proper product rotation and storage.

· Manage food costs and minimize waste.

· Maintain compliance with all food safety, sanitation, and health department regulations.

· Establish and maintain cleaning schedules for kitchen equipment, storage areas, and workspaces.

· Recruit, train, schedule, and supervise kitchen staff, fostering a culture of teamwork and accountability.

· Collaborate with the Food & Beverage team to support special events and create exceptional experiences for residents and guests.

· Ensure adequate staffing and preparation during peak seasons and special events.

· Maintain a clean, organized, and safe work environment.

· Perform additional duties as assigned.

Education/Experience:

· Minimum of 3 years of culinary, catering, banquet, or food service management experience.

· Previous experience in hospitality, country club, resort, café, or event environments preferred.

· Experience planning and executing buffet and catered events for large groups.

· Demonstrated creativity and flexibility in menu development and food preparation.

· Strong leadership, organizational, and communication skills.

· Knowledge of food safety and sanitation regulations; ServSafe certification preferred.

· Ability to manage multiple priorities in a fast-paced environment.

· Ability to work evenings, weekends, holidays, and special events as needed.

Physical Demands:

· Ability to stand and walk for extended periods.

· Ability to lift and carry up to 50 pounds.

· Ability to work in indoor and outdoor environments and tolerate heat and humidity.

· Ability to bend, reach, stoop, and perform repetitive motions required in food preparation and kitchen operations.

Environment/Noise:

This position requires standing for long periods, working near hot surfaces and kitchen equipment, and performing repetitive tasks in a busy restaurant environment.

Certificates/Licenses:

· Food Handler Certification preferred (or willingness to obtain).

Job Knowledge, Skill, and Ability Preference:

· Organization and time management

· Attention to detail

· Teamwork and communication

· Food safety and sanitation knowledge

· Ability to maintain a clean and orderly workspace

This job description is not an exclusive list of all job duties that an associate in this position may be asked to perform from time to time by the Manager.

Must be available to work evenings, weekends, and holidays as needed.

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in punta gorda, fl

Kitchen Manager

Kitchen Manager

Food Service Manager / Café Operations Manager

Chef Manager

Kitchen Manager /cook

Kitchen Manager

Kitchen Manager

Back of House Shift Leader PM

Lead Line Cook

Kitchen Leader

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