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executive sous chef jobs in putnam, ct
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AVI Foodsystems —Smithfield, RI
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
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Mack's Catering —Quinebaug, CT
- Part-time
- High school diploma or GED
- Driver's License
- Entry level
Chartwells HE —Worcester, MA
- $22 - $26 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
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Mack's Catering —Quinebaug, CT
Have a current driving license and the ability to drive company vehicles. Excellent guest and hospitality skills. High School Graduate or Equivalent.
Lombardos Hospitality Group LLC —Norwood, MA
Gain handson experience in both kitchen prep and live event execution. Prepare fresh, highquality ingredients in a commissary kitchen.
$20 - $30 an hour
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Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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