Top 707 Line cook Jobs in Raleigh, Nc

Line Cook
Hayes Barton Place —Raleigh, NC
- $20 - $22 an hour
- 8 hour shift
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Full Time Cook (Health Care)
SearStone Retirement Community —Cary, NC
- $20 - $22 an hour
- Full-time
- Background check
- Cooking
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Constellation —Raleigh, NC
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
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Banquets Line Cook
Prestonwood Country Club —Cary, NC
- $20 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Paid holidays
- Disability insurance
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9d
Culinary Backline Cook PM
THE UMSTEAD HOTEL & SPA —Cary, NC
- $19 - $20 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
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Kitchen Team Member/cook/prep
Cannon Catering —Raleigh, NC
- $22.59 - $27.20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
3d
Line Cook
Intown Golf Club —Raleigh, NC
- $19 - $24 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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11d
Prep Cook
Intown Golf Club —Raleigh, NC
- $19 - $23 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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11d
Line Cook
Standard Beer + Food —Raleigh, NC
- $18 - $25 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
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Line Cook
Live Eat Surf —Raleigh, NC
- $16.50 - $21.00 an hour
- Communication skills
- Entry level
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Cook
UNC Health —Chapel Hill, NC
- $18.12 - $25.51 an hour
- Full-time
- Basic math
- No experience needed
- In-person
9d
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Raleigh, NC
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
SAVORLABS LLC —Raleigh, NC
- $16 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Line - Fry Cook
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
bartaco —Raleigh, NC
- $18 - $21 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Simply Crepes of Oberlin —Raleigh, NC
- $17 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Big Cat hiring a line cook!
Big Cat on Brookside —Raleigh, NC
- $21 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
- Paid sick time
Quick Apply
14d
Line Cook
RH —Raleigh, NC
- $16 - $22 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
7d
Kitchen Line
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
Morningside of Raleigh —Raleigh, NC
- $17.50 - $19.00 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply

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Line Cook

Hayes Barton Place -
Raleigh, NC

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Culinary experience
Customer service
In-person customer service
Cooking
English
High school diploma or GED
Restaurant experience
Food preparation equipment operation

Full Job Description

Hayes Barton Place is currently hiring for experienced line cooks to join our team!

Opening in January 2025, Hayes Barton Place will offer four, unique dining venues for our residents and guests. The Culinary program at Hayes Barton Place will feature an indoor tavern, fine-dining dinner venue, a market cafe, and an outdoor bar to serve our community members.

Hayes Barton Place will provide lunch Monday through Sunday (11:00am-2:00pm) and dinner Monday through Saturday (4:00pm-8:00pm)

Qualified applicants will have restaurant line cook experience, be motivated to join a newly created team, and possess excellent customer service and teamwork skills. Please attach an updated copy of your resume to your application.

Primary Responsibilities: The Cook is responsible for creating high quality meals and dining experiences for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.

Qualifications:

High School diploma and two or more years of Restaurant experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Food Production: Follows recipes and assists with recipe modification and development. Follows production schedules based on forecasts and tallies. Records and reports over-production, underproduction, and waste. Prepares foods using methods which are designed to maintain nutrition, flavor, appearance, tenderness, and quality. Offers and prepares appropriate substitute food items when a dislike occurs. Implements, and records, menu changes as directed by the Executive Chef. Prepare foods to meet the special needs of individual residents—such as special requests, and alternates in the event of an allergy. Documents and communicates special items preparation. Advises Executive Chef of inventory needs, usage and shortages.

· Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods. Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food. Maintains a clean and sanitary kitchen at all times. Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist. Reports and takes immediate and appropriate corrective action if standards are not met.

· Customer Dining: Creates a positive dining experience for customers that promotes their independence, choice and overall well-being. Encourages participation in the dining program, and meal activities. Solicits feedback by interacting with customers in the market cafe. Conveys feedback and makes recommendations, regarding food quality and customer satisfaction to supervisor.

· Miscellaneous: Monitors meal portion controls to meet customer requests/regulations and makes recommendations to minimize waste. Assists with ordering, receiving, stocking, maintaining, monitoring and tracking food and supplies. Demonstrates good stewardship of available resources (supplies, utilities, time). Actively participates and implements quality performance in all aspects of job responsibilities and functions. This includes all interactions with residents, staff and visitors. Participates in and promotes teamwork and cooperation within the department and between other departments. Seeks, recommends, and/or implements new methods and means of providing quality service and continuous improvement.

· Works to support the departmental mission and the organization’s, “Liberty Cares” mission. Applies the knowledge and skills needed for the position, including technical competence in the nutrition and culinary services field; maintain knowledge of organization and industry policies and practices.

· Other Duties as assigned: Looks for and reports any items in need of repair to the Executive Chef. Performs all daily tasks in accordance with established facility and departmental policies and procedures. In the event of a fire or other emergency, assists with resident evacuations and secures food service area. Assists with special event preparation, set up and tear down. Attends in-service training and other work-related meetings as required or approved. Carries out special projects as identified. Helps with any other areas of the building as needed.

Physical Qualification:

· Vision – Must be able to read normal print, to note resident condition, color changes

· Hearing - Must be able to hear normal tones, intercom, and fire alarm.

· Speech – Must be able to speak English, communicate with patients, families, and other staff.

· Physical - Must be able to tour facility daily. Intermittent sitting, standing, and walking required. Must be able to lift 50 lbs.

· Other - Must be able to read and write English.

· Must be able to detect odors that are obvious to normal sense of smell.

Other Essential Requirements and Responsibilities:

1. Must be able to operate standard kitchen equipment.

2. Attends trainings and department meetings when necessary.

3. Performs other duties as outlined by supervisor.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Evening shift
Morning shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Raleigh, NC 27608 (Required)

Ability to Relocate:

Raleigh, NC 27608: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in raleigh, nc

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I want to receive the latest job alert for line cook in raleigh, nc

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