Top 202 level chef Jobs in raleigh, nc

Cafe General Manager
A Place at the Table —Raleigh, NC
- $55,000 - $65,000 a year
- 8 hour shift
- Microsoft Excel
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Bartender/Server
Hayes Barton Place —Raleigh, NC
- $17 - $19 an hour
- Part-time
- Background check
- Serving
- Bar
- Paid training
- Dental insurance
Quick Apply
Chef / Kitchen Manager - New Restaurant Opening!
Jim N Nicks Management LLC —Holly Springs, NC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rosemary Food Service LLC —Raleigh, NC
- From $900 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Sushi Chef / Sushi Helper
City Market Sushi —Raleigh, NC
- $23 - $25 an hour
- Full-time
- US work authorization
- In-person
- 1 year
- Paid training
Quick Apply
SV-Bar Back
SIXTY VINES NORTH HILLS LLC —Raleigh, NC
- $16 - $20 an hour
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Standard Beer + Food —Raleigh, NC
- $18 - $25 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
Quick Apply
Dishwasher - UNC Chapel Hill
Rocky Top Catering —Raleigh, NC
- Up to $22 an hour
- Part-time
- 1 year
- Reliable transportation
- Leadership
Quick Apply
Cook
First Watch Restaurants, Inc. —Cary, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
12d
Busser & Runner
Drive Shack —Raleigh, NC
- $14 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
Quick Apply
Porter
Drive Shack —Raleigh, NC
- $17 - $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Communication skills
Quick Apply
Bartender
Drive Shack —Raleigh, NC
- $2.13 an hour
- Weekends as needed
- Bar
- High school diploma or GED
- 21 years or older
Quick Apply
Food Runner
Brewery Bhavana —Raleigh, NC
- $13 - $17 an hour
- 8 hour shift
- Children
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Concierge
Drive Shack —Raleigh, NC
- $14 an hour
- Bilingual
- High school diploma or GED
- In-person
Quick Apply
Snack Bar Line Cook
NORTH CAROLINA STATE UNIVERSITY CLUB —Raleigh, NC
- $18 - $22 an hour
- Part-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Assistant Restaurant Manager
Washington Duke Inn & Golf Club —Durham, NC
- Full-time
- Bar
- Ability to walk for extended periods
- English
- Free parking
- Paid holidays
Quick Apply
2d
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Aviator Line Chefs!
Aviator Brewing Co —Fuquay-Varina, NC
- From $12 an hour
- Temporary
- In person
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Kitchen Manager
The Cambridge at Brier Creek —Raleigh, NC
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Sr. Migration Engineer
CGI Group, Inc. —Cary, NC
- $71,700 - $167,200 a year
- HIPAA
- Office
- Windows
- Paid parental leave
- Paid holidays
5d

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Cafe General Manager

A Place at the Table
Raleigh, NC

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
401(k)
Paid time off
Flexible schedule

Qualifications

Microsoft Excel
Volunteer management
High school diploma or GED
Bachelor's degree
Team management
Leadership
Food service management
Time management

Full Job Description

Job summary:

A Place at the Table (Table) is a non-profit pay-what-you-can café located in downtown Raleigh. Our mission is to provide community and good food for all regardless of means. We have a welcoming and inviting space that provides an opportunity for all people to experience conversation and community while enjoying an excellent, fresh, and healthy meal.

The General Manager is a vital role and key tone setter in the day to day cafe operations. This role requires presence during peak volume times, including weekends. Responsibilities include overseeing management and hourly staff, creating connections and ensuring smooth customer experiences, maintaining food quality and service standards and upholding all company policies and procedures. The general manager will also be responsible for working with the Director of Operations to understand, manage and guide financials to meet annual budgets.

This is a role that requires a deep understanding and commitment to our mission. The right candidate will bring both operational strength and a heart for the community, recognizing that every task—from managing a shift to resolving a customer concern—helps us build a more welcoming and inclusive place for all.

Key Responsibilities

Daily Operations

Daily shift running: Compiling and delivering line up notes
POS awareness and preparedness
Ability to support all positions as needed
Follow best practices for cash handling procedures
Support the team in managing the flow of guests through the space and help coach volunteers through tasks
Aid in maintaining a level of kindness, dignity and respect for all people in our space.
Work and guide all staff to create a welcoming, loving environment to everyone that walks in. Ensure dignity and respect as well as safety and wellbeing
Guide the team to utilize tools that help to streamline and optimize catering opportunities, capturing new clients and creating positive experiences for guests and staff alike.
Collaborate with community engagement team to ensure seamless integration of volunteers into daily operations
Aid the marketing team in staying up to date on social media including responding to messages and creating, as needed, on the spot posts

Team Management

Hold all team members to standards outlined in the Table employee handbook.
Hire, train, coach and supervise the entire management team, including chef and community manager.
Create a schedule that optimizes the roles of individual team members and the success of the operation, including strategically monitoring and approving PTO and overseeing leaves of absence.
Work with the management team to ensure shifts are staffed, both with team members and volunteers.
Train employees and volunteers on proper customer service practices.
Conduct reviews, at 90 days from start of employment and annually within 30 days of anniversary date.

Oversee and guide cafe finances

Maintain successful business practices including but not limited to keeping the P&L statement within budget
Keep necessary items in stock, ordering in a timely fashion to ensure seamless operations.
Work with management team to effectively staff and manage labor to what is needed for cafe operations

Facilities & Compliance

Oversee and manage building maintenance, monitor compliance with the city for various inspections (health, fire, exhaust cleaning, sprinkler, backflow).
Accurately manage inventory using best practices and up to date pars for ordering efficiently.

Additional Qualifications & Skills:

2+ years of experience managing food service operations
Ability to lift up to 50 lbs.
Ability to work on your feet for extended periods of time.
Safe food handling certification
Proficient in Excel, point of sale systems, internet and email applications
Experience working in nonprofit either working or volunteering preferred
A true understanding that this role is about more than running a restaurant—it’s about showing up for our community and creating a space where everyone feels seen, valued, and welcomed.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Flexible schedule
Health insurance
Paid time off

Schedule:

10 hour shift
8 hour shift
Every weekend

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

level chef jobs in raleigh, nc

Cafe General Manager

Bartender/Server

Chef / Kitchen Manager - New Restaurant Opening!

Sous Chef

Sushi Chef / Sushi Helper

SV-Bar Back

Line Cook

Dishwasher - UNC Chapel Hill

Cook

Busser & Runner

Porter

Bartender

Food Runner

Concierge

Snack Bar Line Cook

Assistant Restaurant Manager

Sous Chef

Aviator Line Chefs!

Kitchen Manager

Sr. Migration Engineer

I want to receive the latest job alert for level chef in raleigh, nc

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