Top 9 Food manager Jobs in Rangely, Co

General Manager
Southwest Foodservice Excellence, LLC —Rangely, CO
- $70,000 - $75,000 a year
- Background check
- School experience
- High school diploma or GED
District Chef - Higher Ed Foodservice
SFE - Southwest Foodservice Excellence —Rangely, CO
- $50,000 - $55,000 a year
- Full-time
- Background check
- School experience
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Deli Manager
The Village Market —Colorado
- $1,200 - $1,300 a week
- Full-time
- Sanitation
- Mid-level
- Bakery
- Paid training
- Health insurance
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Rangely, CO
- $50,000 - $55,000 a year
- Full-time
- Background check
- School experience
- Computer literacy

Discover related jobs

Based on your search for food manager jobs.

District Chef
Southwest Foodservice Excellence, LLC —Rangely, CO
Food safety certification (or food handler's card within 2 weeks of hire) required. As a District Chef, you'll design menus, lead culinary training, and elevate…
$50,000 - $55,000 a year

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Restaurant Manager - 8079
The Capital Grille —Columbus, OH
Proven ability to develop team. Salary Range of $70,000 - $82,000 PLUS Quarterly Bonus!*. Competitive *weekly pay *and quarterly bonus plan.
$70,000 - $82,000 a year
7d
Restaurant General Manager
Confidential —Columbus, OH
*Interpersonal Skills:* Exceptional customer service abilities, with a knack for making guests feel welcome and building strong relationships both within and…
$70,000 - $100,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for food manager in rangely, co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager

Southwest Foodservice Excellence, LLC -
Rangely, CO

Apply Now

Job Details

$70,000 - $75,000 a year

Qualifications

Nutrition
Kitchen health and safety standards
Customer communication
Food service health code compliance
Team leadership
Spreadsheets
Profit & loss
Kitchen cost control
Restaurant cost management
Managing hospitality operations budgets
Food service management

Full Job Description

Lead with Purpose - Become a General Manager in Higher Education Food Service! Are you ready to take the reins and drive impact for a campus' food service program? As a General Manager, you'll lead a dedicated team, oversee daily operations, and build strong relationships with leadership all while ensuring students receive high-quality, nutritious meals. This is your opportunity to combine leadership, strategy, and service to make a real difference every day.

Position Summary

The General Manager is responsible for overseeing food service operations across a campus. This includes leadership of salaried and hourly teams, direct client communication, financial oversight, operational efficiency, and program growth. The role requires a strong balance of leadership, strategy, and hands-on involvement in service and execution.

Key Responsibilities

Manage salaried managers and hourly associates

Direct all aspects of account management and client relationships

Train and develop Assistant Managers to support business expansion or new contracts

Build and maintain strong relationships with administrators and school boards

Hire, train, evaluate, and support the development of all staff

Oversee budget preparation and manage labor, food, and operational costs

Ensure timely completion of required reports including inventory, production, and payroll

Oversee food preparation and service in accordance with quality, safety, and sanitation standards

Drive performance in sales, service, facility appearance, and cleanliness through staff training and development

Follow all cash handling and reconciliation procedures

Support daily service operations when needed to ensure smooth functioning

Implement marketing and promotional activities to support program growth

Fulfill additional duties as assigned

Qualifications

High school diploma, GED, or relevant vocational training (Bachelor's degree preferred)

Minimum 5 years of experience in food service, with 2-3 years as a Food Service Director (Higher Education foodservice experience preferred)

Proficient in Microsoft Excel, Word, and Adobe Acrobat

Experience with POS systems and online reporting tools preferred

Strong leadership, organizational, and communication skills

P&L accountability experience and strong cost control skills

Must be able to pass a background check, fingerprinting, and MVR audit (driving required)

Deep knowledge of food service trends, food safety, cost controls, and nutrition standards

Ability to work independently and communicate effectively with executive leadership

Physical & Work Environment Requirements

Ability to lift up to 50 pounds occasionally

Regularly required to stand, walk, sit, and use hands

Moderate noise level in the work environment

Must be able to work a flexible schedule, including occasional extended weeks

Requires driving and attendance at meetings or company events

Weare an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

Apply Now

Refine Your Search

food manager jobs in rangely, co

General Manager

District Chef - Higher Ed Foodservice

Deli Manager

District Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for food manager in rangely, co

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected