Top 66 Chef/kitchen manager Jobs in Raymore, Mo

General Manager
Tallgrass Creek by Erickson Senior Living —Overland Park, KS
- From $75,000 a year
- Weekends as needed
- 18 years or older
- 5 years
- Sanitation
- Health insurance
- Dental insurance
12d
KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
Restaurant Operations Manager
First Watch Restaurants, Inc. —Lee's Summit, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Kitchen Manager for School Food, M-F No Nights No Weekends!
Taher, Inc —Grandview, MO
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
8d
Executive Chef
Let's Eat Restaurant Group —Kansas City, MO
- From $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Director of Culinary Services
Addington Place of Prairie Village —Prairie Village, KS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
Culinary Supervisor
Loews Kansas City Hotel —Kansas City, MO
- Weekends as needed
- Hotel
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Quick Apply
13d
Executive Chef
PF Changs —Kansas City, MO
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
14d
Line Cook
Q39 BBQ Restaurant —Overland Park, KS
- $18.50 - $24.00 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Restaurant Sous Chef
Sea Capitan —Kansas City, MO
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
13h
Restaurant Manager Jobs – $55K–$75K + Bonus – Multiple Openings in Kansas City Metro
Gecko Hospitality —Kansas City, MO
- $55,000 - $75,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sanitation
- Paid training
- Health insurance
Quick Apply
1d
Cook
Meadowbrook Senior Living —Prairie Village, KS
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Line Cook
North Italia —Leawood, KS
- $18 - $23 an hour
- Urgently hiring
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cook
NEXDINE, LLC —Overland Park, KS
- From $20 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Sodexo —Kansas City, MO
- $48,875 - $63,250 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
14d
Director of Culinary Services
Addington Place of Shoal Creek —Kansas City, MO
- $52,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
13d
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Chef De Cuisine
Arbor Lodging —Kansas City, MO
- $65,000 - $72,000 a year
- ServSafe
- 3 years
- Hotel
- Relocation assistance
- Health insurance
2d
Sous Chef
Q39 BBQ Restaurant —Lees Summit, MO
- $62,000 - $72,000 a year
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Senior Front of House Manager
Chicken N Pickle —Overland Park, KS
- Full-time
- Bar
- Casual dining restaurant
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
5d

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General Manager

Tallgrass Creek by Erickson Senior Living -
Overland Park, KS

Apply Now

Job Details

From $75,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Sanitation
General management

Full Job Description

Location:

Tallgrass Creek by Erickson Senior Living

Join our team as Dining Services Manager. Oversee meal preparation and service for the Kitchen, Restaurant, Café, and Catering. Supervise and manage Dining Managers, Trainers, Restaurant Staff, Utility Staff, and Chef & Culinary Staff, handling training, evaluation, and development.

Compensation: Starting at $75,000 annually, based upon experience

What we offer

A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
401k for all team members 18 and over with a company 3% match
Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices
Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!

How you will make an impact

Directly manages the overall dining program including meal service/Front of House and culinary/Back of House program (menu development, preparation, service, delivery and financial) and supports the hospitality program.
Responsible for the overall supervision and efficiency of dining managers, culinary, utility staff and service staff (including training, evaluating and disciplining). Supports supervision, direction and efficiency of meal service and hospitality with all Dining Staff.
Manages the financial operation of the Dining program.
Assures the dining program (meal service and nutrition clinical care) is in compliance with all Federal, State and Local regulations and is provided with a hospitality focus.
Provides dining service training for functions performed by Dining and Catering Staff and all staff supporting dining programs.

What you will need

Minimum of 5 years food service management experience required, including production, service and sanitation.
Flexible with schedule; will be required to work weekends and holidays
Serve Safe Certified obtained within 6 months of employment. Additional certifications are required by federal, state, and/or local regulations

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Tallgrass Creek is a beautiful 65-acre continuing care retirement community located in Overland Park, Kansas, just minutes from the Kansas-Missouri border. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Tallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Apply Now

Refine Your Search

chef/kitchen manager jobs in raymore, mo

General Manager

KITCHEN MANAGER & CHEF

Restaurant Operations Manager

Kitchen Manager for School Food, M-F No Nights No Weekends!

Executive Chef

Director of Culinary Services

Culinary Supervisor

Executive Chef

Line Cook

Restaurant Sous Chef

Restaurant Manager Jobs – $55K–$75K + Bonus – Multiple Openings in Kansas City Metro

Cook

Line Cook

Cook

Chef Manager

Director of Culinary Services

BBQ Pitmaster

Chef De Cuisine

Sous Chef

Senior Front of House Manager

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