Top 30 Catering manager 3 Jobs in Raymore Mo

Food & Beverage Director
Hotel Savoy —Kansas City, MO
- Full-time
- Bar
- CPR Certification
- Word processing
- Paid training
- Health savings account
Quick Apply
General Manager
Tallgrass Creek by Erickson Senior Living —Overland Park, KS
- From $75,000 a year
- Weekends as needed
- 18 years or older
- 5 years
- Sanitation
- Health insurance
- Dental insurance
6d
Community Engagement Manager
Mid-Continent Public Library —Independence, MO
- $68,455 - $76,156 a year
- Weekends as needed
- Background check
- 18 years or older
- Customer service
Quick Apply
3d
Catering Manager 3
Sodexo —Kansas City, MO
- $56,270 - $72,820 a year
- Full-time
- Sales
- Mid-level
- University
- Paid holidays
- Relocation assistance
Catering and Events Manager - DoubleTree by Hilton Hotel Kansas City - Overland Park
Hilton —Overland Park, KS
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Sales
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Kitchen Manger/ Chef
Taco Republic —Prairie Village, KS
- $58,000 - $63,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Associate Director of Dining Services
Morrison Healthcare —Overland Park, KS
- $70,000 - $80,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
NEXDINE, LLC —Overland Park, KS
- $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Task Force Sales Coordinator
Stoney Creek Hospitality Corporation —Independence, MO
- $50,000 - $60,000 a year
- Weekends as needed
- Up to 50% travel
- Mid-level
- Hotel
- Travel reimbursement
- Paid holidays
17h
Catering Manager
R.J.'S BOB-BE-QUE SHACK —Mission, KS
- $15 - $20 an hour
- Hospitality
- Customer service
- Mid-level
Quick Apply
Food & Beverage Director
Savoy Kansas City —Kansas City, MO
- Bar
- CPR Certification
- Word processing
Quick Apply
Construction / Project Manager 2
Sodexo —Kansas City, KS
- $100,130 - $129,580 a year
- Full-time
- Microsoft Excel
- 3 years
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Director of Sales
Holiday Inn Express Kansas City Downtown —Kansas City, MO
- $50,000 - $60,000 a year
- Management
- Mid-level
- 3 years
Quick Apply
Construction / Project Manager 1
Sodexo —Kansas City, KS
- $74,290 - $96,140 a year
- Full-time
- Microsoft Excel
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Executive Chef
PF Changs —Kansas City, MO
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
8d
Catering Sales Executive
Thrive Restaurant Group —Kansas City, MO
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Profit sharing
- Health savings account
Quick Apply
Director of Sales
KMG Hotels —Leawood, KS
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
Quick Apply
Team Member
Potbelly —Overland Park, KS
- $15.25 - $15.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Let's Eat Restaurant Group —Kansas City, MO
- From $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Human Resources Business Partner
Wilbert Funeral Services, Inc. —Leawood, KS
- Email
- 7 years
- Microsoft Excel
- Microsoft Outlook
Quick Apply

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catering manager 3 jobs near raymore mo

Food & Beverage Director

Hotel Savoy -
Kansas City, MO

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Life insurance
Retirement plan

Qualifications

Hotel cost control
Financial forecasting
CPR Certification
Teamwork
Food service purchasing
Hotel and accommodations room service coordination
Operations management
Team leadership
Word processing
Expense management
Spreadsheets
Writing skills
Windows
Managing catering events
Kitchen cost control
First Aid Certification
Industry trends
Financial data management
Data interpretation
Organizational skills
Payroll
Financial performance measurement
Productivity software
Restaurant cost management
Hotel operations budget management
Hotel restaurant experience
Food Handler Certification
Communication with kitchen staff

Full Job Description

About The Savoy

Located within the historic Hotel Savoy in downtown Kansas City, The Savoy has been welcoming guests for more than 120 years. As one of Kansas City's most iconic dining destinations, The Savoy blends rich history, elevated American cuisine, exceptional service, and a vibrant hospitality experience. We are committed to preserving our legacy while continually evolving to create memorable experiences for guests, associates, and the community.

Job Summary

The Director of Food & Beverage is responsible for providing strategic leadership and operational oversight for all food and beverage operations at Hotel Savoy, including The Savoy Restaurant & Bar, banquets and catering, private dining, in-room dining, and all beverage programs. This role ensures exceptional guest experiences while preserving the high standards and reputation of one of Kansas City's most historic dining destinations.

The Director of Food & Beverage leads all front and back of house operations, partnering closely with Culinary, Sales, and Hotel Leadership to drive financial performance, enhance guest satisfaction, and foster a culture of accountability, teamwork, and hospitality excellence. This position is responsible for developing leaders and associates, managing budgets and labor costs, growing revenue opportunities, and ensuring seamless execution of restaurant service, events, and catered functions.

As a member of the hotel's leadership team, the Director of Food & Beverage plays a key role in shaping the overall guest experience and supporting the continued success and evolution of Hotel Savoy. Exempt leaders are expected to work as necessary to fulfill the responsibilities of the role.

Education & Experience

At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree, and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field.
Holds and maintains applicable certification requirements for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid
Must be proficient in Windows operating systems, Company approved spreadsheets and word processing.
Extensive experience in restaurant bar, banquet, catering, in room dining, and kitchen management required.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high pressure situations, maintaining composure and objectivity under pressure.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
Must be effective at listening to, understanding, clarifying and resolving the concerns and issues raised by co-workers and guests.
Must be able to work with and understand financial information and data, and basic arithmetic functions. Have the ability to analyze, forecast data, and make judgments to ensure proper payroll and production control
Familiar with the general organization of a Hotel and know the function of each department.
Communicates in a timely and efficient manner, possess strong communication skills, excellent speaking, reading and writing skills, computer skills and basic technological acumen.
Knowledge and experience with forecasting, budgeting, labor management, and purchasing to ensure maximum productivity
Must be able to complete all applicable forecasting and budgeting in a timely and efficient manner.
Maintain a professional working relationship and promote open lines of communication with managers, employees and other departments.
Knowledgeable and aware of local competition and industry trends.

Requirements

Job Duties & Functions

Responsible for organizing, directing, supervising and assisting in the preparation and service of all food and beverage, based on standardized recipes, for the Restaurant, Room Service, Market, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchens, service stations, FOH, BOH work and storage areas while minimizing waste and maximizing cost/production ratio.
He/she plans meals and service while directing and guiding the Chef with various assignments, i.e., pricing, banquets, etc.
This role is ultimately responsible for providing oversight of the kitchen staff, outlets, banquet food display merchandising, and operations of the kitchen, service, beverage and banquet departments, as required.

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Paid training
Professional development assistance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager 3 jobs in raymore mo

Food & Beverage Director

General Manager

Community Engagement Manager

Catering Manager 3

Catering and Events Manager - DoubleTree by Hilton Hotel Kansas City - Overland Park

Kitchen Manger/ Chef

Associate Director of Dining Services

Chef Manager

Task Force Sales Coordinator

Catering Manager

Food & Beverage Director

Construction / Project Manager 2

Director of Sales

Construction / Project Manager 1

Executive Chef

Catering Sales Executive

Director of Sales

Team Member

Executive Chef

Human Resources Business Partner

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