Top 25 Kitchen manager Jobs in Redlands Ca

Head Chef/Kitchen Manager
Riverside-San Bernardino Co. Indian Health, Inc —Banning, CA
- $25.50 - $28.00 an hour
- Weekends as needed
- Background check
- CPR Certification
- Clean driving record
- Health insurance
- Dental insurance
4d
Kitchen Manager
ProAbition Whiskey Lounge & Restaurant —Riverside, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
Topgolf —Ontario, CA
- $51,700 - $71,303 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Assistant Kitchen Manager
Madri —Redlands, CA
- $19 - $23 an hour
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
5d
Culinary Field Chef
Vallarta Supermarkets —Rancho Cucamonga, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Kitchen Manager
Texas Roadhouse —Moreno Valley, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Supervisor - Glen Helen Amp.
Legends Global —San Bernardino, CA
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Assistant Kitchen Supervisor
KPC GLOBAL MEDICAL CENTERS INC. —Hemet, CA
- $33.80 - $38.00 an hour
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Kitchen Production Supervisor
My Healthy Penguin —Rancho Cucamonga, CA
- $21 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook
Sanctity Hotel Rancho Cucamonga (Hilton Tapestry Collection) —Rancho Cucamonga, CA
- $21 - $24 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Paid time off
- Employee discount
Quick Apply
BOH Supervisor
King's Fish House - Rancho Cucamonga —Rancho Cucamonga, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Food Service Team Leader ( Starbucks & Cafe Manager)
Target —Corona, CA
- $24.00 - $40.80 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Executive Chef
PF Changs —Riverside, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
4d
Kitchen Supervisor - Riverside County ARC (Perris)
The Salvation Army —Perris, CA
- $18.50 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health insurance
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Kitchen Manager/Culinary Supervisor
Topgolf —Ontario, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
BOH Supervisor
King's Fish House - Corona —Corona, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Thousand Pines Assistant Food Service Manager
Trademark Camping —Crestline, CA
- $23 an hour
- Full-time
- Background check
- ServSafe
- Research
Quick Apply

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kitchen manager jobs near redlands ca

Head Chef/Kitchen Manager

Riverside-San Bernardino Co. Indian Health, Inc -
Banning, CA

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Job Details

Full-time
$25.50 - $28.00 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Retirement plan

Qualifications

Nutrition
Kitchen health and safety standards
CPR Certification
Food service health code compliance
ServSafe
Safety regulations
BLS Certification
Adhering to traffic regulations
Driver's License
Cultural competency
Food safety sanitizing procedures
Driving
Older adults
Vehicle codes
Traffic laws
Associate's degree
Food Handler Certification

Full Job Description

Summary:

Candidate must possess an Associate Degree in Culinary Arts, a valid Food Handler Card, and a current ServSafe Certification. Two years of experience as a trained chef is preferred. A valid California driver’s license with a safe driving record is required. The candidate must provide a current DMV driving record and be eligible for coverage under the program’s automobile insurance policy. Current CPR/BLS Provider certification through the American Heart Association or the American Red Cross is required. Certification may be obtained prior to orientation or within the first 90 days of employment. The candidate must have knowledge of the California Vehicle Code and safe vehicle operation; kitchen sanitation and safety practices; proper food-handling procedures; quantity purchasing and food preparation; the nutritional needs of elderly individuals; and the food preferences of American Indian elders and other senior citizens. The Head Chef/Kitchen Manager is responsible for implementing and maintaining a program that provides nutrition and supportive services to a large group of American Indian elders and other eligible senior citizens within the local service area. Must be able to work with the Indian Community and be sensitive to the Indian culture and its needs.

Major Duties and Responsibilities:

Supervises senior nutrition Site Manager/Cook and Cook’s Helper/Drivers staff and volunteers in providing nutritious meals.
Oversees cooking methods and gives instructions on food preparation and proper plating to Site Manager/Cook to promote uniformity of meals served at all sites.
Gives instructions for specific tasks at the beginning of each week.
Responsible for seeing that outreach and following up visits are made periodically to all site participants to determine what is needed to promote health, happiness, self-sufficiency, and independence.
Oversees the various functions of the site to obtain smooth operations, maximizes all types of services, and minimizes operating expenses.
Organizes and maintains records and paperwork and gathers statistical data to provide periodic reports by the central office at the Morongo Senior Nutrition Center.
Preparation of shopping lists and quality purchases.
Assists and works with the Senior Nutrition Supervisor-Registered Dietician with menu preparation.
Organizes and maintains a variety of social, cultural, information and referral, and recreational activities to satisfy the preferences of the site participants and contract requirements.
Provides organization in the kitchen, dining room, and restrooms as required, to maintain a high level of services to the elderly participants.
Assigns duties of site cleaning and maintenance to staff.
Informs the Cook’s Helpers/Drivers daily of the number of meals needed for the following day.
Complies with the California Restaurant Act Regulations.
Prepares the Monthly physical inventory and submits information to the Senior Nutrition Supervisor.
Other duties as assigned relevant to the position, with relevant training and competency assessment documented within the level of their licensing or certification.
This position shall require working on the weekends, if needed. Regular work hours are Monday through Thursday from 6:15am to 3:15pm and Fridays from 6:30am to 2pm.

Qualifications

Education:

Associates Degree in Culinary Arts and Must possess a Food Handlers card and Servsafe Certificate, Required.

Experience:

Two years’ experience as a trained chef preferred.

Certification:

Valid CPR (BLS Provider) certification through the American Heart Association (AHA) or the American Red Cross. Certification may be obtained prior to orientation. Certification may obtained within 90 days of employment.

License:

Valid California Driver’s License with a safe driving record, DMV record required. Must be insurable by the program’s insurance carrier.

Knowledge of:

Motor Vehicle Code, vehicle operation; kitchen sanitation and safety measures, food handling sanitation; quantity purchasing and cooking; nutrition requirements of the elderly, and food preferences of Indian elders and other senior citizens.

Skill:

Hard skills include proficiency in cooking techniques, food preparation, knife skills, and menu planning. Soft skills encompass leadership, communication, team management, and the ability to work under pressure.

Ability to:

Work with other staff members in a team effort. Have empathetic understanding of and willingness to work with elderly site participants.

Must be able to work within the Indian Community, and be sensitive to the Indian culture and its needs.

Physical Demands:

Work may require driving, walking, standing and sitting. There may be some carrying of boxes and small equipment weighing 10 to 20 pounds.

Appointment Type:

Full-Time, Non-Exempt

Schedule:

Monday through Thursday 6:15am to 3:15pm, Fridays 6:30am to 2:00pm.

Compensation:

$25.50–$28.00 per hour ($$53,040.00–$58,240.00 annually, depending on experience and internal equity)

Clinic Location:

Morongo Indian Health Clinic (11555 ½ Potrero Banning, Ca 92220)

Pay: $25.50 - $28.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

kitchen manager jobs in redlands ca

Head Chef/Kitchen Manager

Kitchen Manager

Culinary Manager

Assistant Kitchen Manager

Culinary Field Chef

Kitchen Manager

Culinary Supervisor - Glen Helen Amp.

Assistant Kitchen Supervisor

Kitchen Production Supervisor

Lead Cook

BOH Supervisor

Food Service Team Leader ( Starbucks & Cafe Manager)

Executive Chef

Kitchen Supervisor - Riverside County ARC (Perris)

Kitchen Lead

Kitchen Manager/Culinary Supervisor

BOH Supervisor

Kitchen Lead

Thousand Pines Assistant Food Service Manager

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