Top 264 Kitchen team member Jobs in Reno, Nv

Bistro Napa- Cook
Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Insider/Cook
Pizzava —Reno, NV
- $13 - $15 an hour
- 8 hour shift
- Background check
- Customer service
- Pass drug screening
- Paid training
- Employee discount
Quick Apply
Line Cook
Grand Sierra Resort Casino —Reno, NV
- $18 - $21 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Early Morning Breakfast Team Member | 4AM-11AM
TYG —Sparks, NV
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
- Employee discount
- Referral program
Quick Apply
Cook
Stone valley memory care —Reno, NV
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Dishwasher/Utility
Yard House —Sparks, NV
- Full-time
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Lead Cook/Server
Connect Staffing —Sparks, NV
- $22 - $24 an hour
- Overtime
- Background check
- Construction site
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
FULL BELLY DELI —Reno, NV
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- 401(k) matching
Quick Apply
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Reno, NV
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Crew Member
Five Guys Burgers and Fries —Reno, NV
- From $17 an hour
- Part-time
- No education required
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Reno, NV
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Kitchen Staff
Grimaldi's Pizzeria —Sparks, NV
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d
Kitchen Utility Worker
Holiday by Atria - Sky Peaks —Reno, NV
- $17.00 - $20.40 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
Kitchen Team
Panda Restaurant Group —Reno, NV
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Reno, NV
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook
Holiday by Atria - Sky Peaks —Reno, NV
- $15 - $18 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Cook
Armando & Sons Butcher Shop —Reno, NV
- $19 - $22 an hour
- Full-time
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Communication skills
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Sparks, NV
- $65,000 - $67,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
Cooks
SECO Groupe —Reno, NV
- $17 - $20 an hour
- Weekends as needed
- Hospitality
- US work authorization
- In-person
Quick Apply
Director Of Food Services
Boys & Girls Club of Truckee Meadows —Reno, NV
- $83,000 - $90,000 a year
- Full-time
- Background check
- School experience
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
4d

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Bistro Napa- Cook

Atlantis Casino Resort Spa -
Reno, NV

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Sautéing
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Safety regulations
Personal protective equipment (PPE) adherence
Taste testing for quality control
Culinary Arts
Culinary Arts Certificate
Food safety sanitizing procedures
Team training
Quality issues
Roasting
Kitchen staff training
Mentoring
Safety equipment
Clean workspace maintenance
Communication skills
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Come join Team Atlantis! As a Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant.

Responsibilities:

Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines.
Follow proper food handling and sanitation procedures to ensure food safety and quality.
Collaborate with fellow kitchen staff to ensure efficient production and timely service.
Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
Adjust cooking methods and timings based on ingredient freshness and guest preferences.
Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
Implement corrective actions when necessary to ensure the highest standard of dishes.
Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
Participate in training and mentoring junior kitchen staff members.
Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
Other duties as assigned my management

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

Proven experience as a Cook in a high-volume restaurant setting.
Knowledge of various cooking techniques and methods.
Familiarity with food safety regulations and best practices.
Ability to work effectively in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work shifts, including evenings, weekends, and holidays.
Culinary degree or relevant culinary certifications are a plus.

**Physical Requirements: **

Ability to stand for extended periods and lift heavy pots, pans, and trays.
Comfortable working in a hot and fast-paced kitchen environment.
Be able to lift 50 pounds safely.
Be able to stand for long periods of the time.
Must be able to move freely in confined spaces.

***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. ***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

Comprehensive benefits (medical, dental, vision, supplemental coverage)
401K retirement savings plan + discretionary match
Education Tuition Reimbursement Program
Paid Vacation
Holiday Pay
Weekly Resort Prizes
FREE daily meal
Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

Quick Apply

Refine Your Search

kitchen team member jobs in reno, nv

Bistro Napa- Cook

Insider/Cook

Line Cook

Early Morning Breakfast Team Member | 4AM-11AM

Cook

Dishwasher/Utility

Lead Cook/Server

Line Cook/Prep Cook

Prepared Foods Dishwasher - Part Time

Crew Member

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Kitchen Staff

Kitchen Utility Worker

Kitchen Team

Prepared Foods Dishwasher - Full Time

Prep Cook

Cook

District Chef

Cooks

Director Of Food Services

I want to receive the latest job alert for kitchen team member in reno, nv

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