Top 11 Dietary cook Jobs in Reno Nv

Cook
Reno Behavioral Healthcare Hospital —Reno, NV
- Full-time
- ServSafe
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook
Clearwater at Rancharrah —Reno, NV
- Full-time
- High school diploma or GED
- Team management
- Entry level
- 401(k)
Quick Apply
5d
Sous Chef / Line Cook/Prep Cook
The Soule Domain —Kings Beach, CA
- $50,767.75 - $61,139.65 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook
Washoe Public House —Reno, NV
- $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- No background check
Quick Apply
4d
Cook
Northstar Post Acute —Carson City, NV
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Sierra Basin Post Acute —Carson City, NV
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Solista Carson City by Cogir —Carson City, NV
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Temporary Line Cook - May turn to Full-Time if qualified
Solista Carson City by Cogir —Carson City, NV
- $19 - $21 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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7d
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Cook

Reno Behavioral Healthcare Hospital -
Reno, NV

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Flexible schedule

Qualifications

Kitchen health and safety standards
Team leadership
Managing kitchen staff
Clinical confidentiality policies
Food preparation equipment operation
Food Handler Certification

Full Job Description

DESCRIPTION OF POSITION:

The Cook is responsible for preparation and cooking a variety of foods, including special diets. Work involves cooking within recipe and menu requirements and under the supervision of the Director of Food Services.

KEY RESPONSIBILITIES:

Prepares and cooks food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
Cooks foods to ensure proper cooking temperatures for foods.
Knowledge of medically necessary textures for patients.
Cleans and inspects equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Directs activities of one or more workers who assist in preparing and serving meals.
Knowledge of Nevada Food Health code requirements.
Monitors activities of one or more workers who assist in preparing and serving meals.
Bakes breads, rolls and other pastries.
Cleans, cuts, and cooks meat, fish, and poultry.
Compiles and maintains records of food use and expenditures.
Adheres to all appropriate sanitation and safety.
Understands and provides required substitutions or modifications in meals for patients whose special needs restrict their diets.
Helps with tracking meal counts for monthly report.
Takes inventory of supplies and equipment.
Assist in training new employees.
Washes pots, pans, dishes, utensils, and other cooking equipment.
Monitors all equipment temperature.
Monitors all hot and cold food temperatures.
Logs all food holding temperatures and serving temperatures.
Monitors production levels to minimize waste without compromising proper food service levels.
Monitors three compartment sink temperatures as well as dishwasher temperatures.
Upholds the Organization’s ethics and customer service standards.

Requirements

Education/Licensure:

Two years’ cooking experience in a Healthcare environment required.
Prior experience in hospital food service preferred.
Valid Nevada Food Handler Certification.
Valid Serve Safe Certification preferred.
CPI obtained within 60 days of hire

Knowledge and Experience:

Demonstrates sound leadership skills
Knowledgeable on state and local code requirements for food service establishments.
Ability to prepare food combinations that add interest, contrast, and variety to a menu.
Knowledge of appropriate safe food-handling techniques.

Skills and Abilities:

Ability to lead others.
Ability to coordinate,
Flexibility and willingness to adapt to change
Strong written, oral and interpersonal communication skills.
Maintains confidentiality of patients at all times.
Sensitivity and willingness to interact with persons of various social, cultural, economic and educational backgrounds.
Proficiency with all cooking equipment
Strong organizational skills with ability to manage multiple tasks and meet deadlines.
Strong written and verbal communication skills with the ability to convey detail or important spoken instructions to others accurately.
Ability to work with people with a variety of background and educational levels.
Ability to work in a fast-paced, expanding organization.

Physical Requirements:

While performing the duties of this job, this position is frequently required to do the following:

Stoop, kneel, crouch, reach, and stand for sustained period of time.
Walk, push, pull, lift, carry objects from a lower to higher position or horizontally from position to position or otherwise move objects.
May use hazardous chemicals.
Feel sizes, shapes, temperatures, and textures by touching with skin, particularly that of the fingertips.
Express or exchange ideas orally and potentially loudly, accurately, or quickly.
Hearing within normal hearing ranges.
Lift up to 50 pounds, exert up to 100 pounds of force occasionally, and/or up to 30 pounds of force frequently.
Minimum standard of visual acuity with or without correction.
While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside.

Benefits

We proudly offer the following benefits available 1st of the month following just one month of employment:

Competitive rates
Flexible schedules
Tuition reimbursement
Comprehensive package of benefits to include:
- Medical
- Dental
- Vision
Life, Pet, Identity Theft Insurance
401k
Generous paid time off
Short Term and Long Term Disability

Quick Apply

Refine Your Search

dietary cook jobs in reno nv

Cook

Cook

Sous Chef / Line Cook/Prep Cook

Line Cook

Cook

Cook

Sous Chef

Temporary Line Cook - May turn to Full-Time if qualified

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