Top 9 Dining room manager Jobs in Reno Nv

Server (Sparks)
Black Bear Diner —Sparks, NV
- Basic math
- Restaurant
- Entry level
Manager Red Bloom
Atlantis Casino Resort Spa —Reno, NV
- Full-time
- Microsoft Outlook
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
General Manager - Bar & Restaurant
Washoe Public House —Reno, NV
- From $25 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
5d
Dietary Aide
Reno Behavioral Healthcare Hospital —Reno, NV
- Full-time
- ServSafe
- Customer service
- Children
- Disability insurance
- Health insurance
Quick Apply
Seasonal Server
Troon —Reno, NV
- $14 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Writing skills
Quick Apply
Crossfire Bar & Grill Lead Cashier - Full Time
Grand Sierra Resort and Casino —Reno, NV
- Weekends as needed
- Writing skills
- Basic math
- English
Head Chef
Upper Crust Food Service —Reno, NV
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d
Kitchen Manager
Twin Peaks —Reno, NV
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply

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Manager Red Bloom
Atlantis Casino Resort Spa —Reno, NV
Implement and insure prompt and courteous service to our guests in compliance with standards set forth by the Atlantis and the Food & Beverage Director.
Quick Apply

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Hourly Shift Manager/Team Leader
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Guarantee highest level of hospitality and service to all guests at all times. Ensure Chicken Salad Chick procedures are followed in the dining room, service…
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Front of House Supervisor
StoryPoint —Powell, OH
The Restaurant Manager handles and fixes all complaints to insure a great dining experience for residents and guests.
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Summary of Position

Provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return.

Specific Duties and Responsibilities

Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
Inform guests of specials and feature items.
Answer questions about our food, beverages and other restaurant functions and services.
Take food and beverage orders from guests, enter orders in our point-of-sale system.
Deliver food and beverages to guests in a timely matter.
Run food orders from the pick-up window promptly regardless of which server placed the order.
Perform side work at the start and end of each shift as assigned.
Maintain clean service areas.
Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Pre-bus tables frequently.
Prepare bill and present check to guest at appropriate point in service sequence.
Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet.
Be ready and willing to assist fellow servers as situations arise.
Thank guests for their visit and invite them to return.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications/Conditions

Possess verbal and language skills to understand and communicate with guests.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills, operate a point-of-sale system, and have the ability to handle money.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds.