Top 17 Chef manager Jobs in Rhinebeck, Ny

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
Gourmet —Poughkeepsie, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
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Executive Chef
Disco Napoli —Kingston, NY
- $67,835.66 - $81,694.56 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
14d
Kitchen Manager
Texas Roadhouse —Kingston, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager - Moonburger Kingston
Moonburger —Kingston, NY
- $18 an hour
- Part-time
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
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Kitchen Manager
Family of Woodstock, Inc. —Kingston, NY
- $18.95 an hour
- Overtime
- Office
- Driver's License
- Organizational skills
- Health insurance
- Dental insurance
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Lead Cook
The Heartwood at Vassar —Poughkeepsie, NY
- $23 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health savings account
- Paid holidays
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Weekend Kitchen Manager
Family of Woodstock, Inc. —Kingston, NY
- $18.95 an hour
- Overtime
- Office
- Driver's License
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Moonburger Poughkeepsie
Moonburger —Poughkeepsie, NY
- $18 an hour
- Part-time
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid sick time
Quick Apply
6d
Cook Supervisor
Renaissance Rehabilitation & Nursing —Staatsburg, NY
- $20.50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
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Kitchen Manager
Moonburger —New Paltz, NY
- $18 - $21 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid training
- COVID-19 protective measures
Quick Apply
Culinary Supervisor
Sodexo —New Paltz, NY
- $18 - $22 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Cook Supervisor
Livingston Hills Rehabilitation & Nursing Care Center —Hudson, NY
- $20.50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Wappingers Falls, NY
- $16 - $21 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply

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Dishwasher/Kitchen Assistant
Ramapo for Children —Rhinebeck, NY
Wash and sanitize dishes, utensils, cookware, serving equipment, and kitchen tools. Previous experience in food service, dishwashing, hospitality, or commercial…
$17 an hour
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Dishwasher
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Previous experience as a dishwasher in a banquet, hospitality, catering, restaurant, or culinary environment is preferred but not required.
$16 - $20 an hour
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
10d

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EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

Gourmet -
Poughkeepsie, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Managing kitchen staff

Full Job Description

Salary: $85,000 - $90,000

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

A.S. or equivalent experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certified - highly desirable

Apply to Gourmet Dining today!

Gourmet Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Gourmet Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

Req ID: 1545088

Gourmet

KRISTINA MCCARTHY

Quick Apply

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chef manager jobs in rhinebeck, ny

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

EXECUTIVE CHEF

Executive Chef

Kitchen Manager

Kitchen Manager - Moonburger Kingston

Kitchen Manager

Lead Cook

Weekend Kitchen Manager

Kitchen Manager - Moonburger Poughkeepsie

Cook Supervisor

Kitchen Manager

Culinary Supervisor

Cook Supervisor

Assistant Kitchen Manager

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