Top 14 Catering chef manager Jobs in Rhode Island

Culinary Director/Executive Chef
Confidential —North Kingstown, RI
- $60,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Executive Chef - Providence, RI
FISD —Providence, RI
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Ours —Providence, RI
- $1,400 a week
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
Quick Apply
Lead Line Cook
Flora @ Gardiner House —Newport, RI
- $25.32 - $30.49 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
Lead Cook
Sodexo —North Scituate, RI
- $16.50 - $17.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance

Other jobs to consider

Find your next job by exploring related positions.

Culinary Director/Executive Chef
Confidential —North Kingstown, RI
Supervise kitchen operations for both regular dining and special events such as banquets and catering. In this role you will oversee all kitchen operations,…
$60,000 - $80,000 a year
Quick Apply
Catering Chef Manager
Johnson & Wales University —Providence, RI
Valid U.S. driver’s license. Minimum of a bachelor’s degree or a combination of education/certification(s) and/or experience suitable for the position.

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
Quick Apply
Executive Chef 3
Sodexo —Columbus, OH
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional…
$74,290 - $96,140 a year

Show more jobs in cities nearby

I want to receive the latest job alert for catering chef manager in rhode island

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Culinary Director/Executive Chef

Confidential
North Kingstown, RI

Quick Apply

Job Details

Full-time | Contract
$60,000 - $80,000 a year

Qualifications

Culinary experience
Cooking
Cost control
Casual dining experience
Kitchen management
Food safety
Restaurant experience

Full Job Description

Job Overview
We are seeking an experienced Executive Chef/ Culinary Director to join our team. The ideal candidate will be a culinary expert with a passion for creating exceptional dining experiences. In this role you will oversee all kitchen operations, menu planning, food preparation, training, scheduling, equipment and maintenance, sourcing, inventory, culture and team building. Applicant must be able to float to all of our locations to oversee operations hands on.

Duties
- Manage kitchen staff and coordinate food preparation activities
- Develop and maintain menus that meet quality standards
- Oversee inventory control and ordering of supplies
- Ensure compliance with health and safety regulations
- Supervise kitchen operations for both regular dining and special events such as banquets and catering
- Train and mentor kitchen staff on culinary techniques and best practices

-Must have proven background of hands on kitchen leadership experience

Experience
- Proven experience working as a Chef in a casual dining restaurant or similar establishment
- Strong background in kitchen management, culinary arts, and food preparation
- Ability to lead a team effectively and maintain a positive work environment
- Experience in creating innovative dishes while maintaining cost control measures

If you are a creative and skilled Chef with a passion for delivering top-notch culinary experiences, we invite you to apply for the position of Culinary Director at our establishment.

Job Types: Full-time, Contract

Pay: $60,000.00 - $80,000.00 per year

Shift:

Day shift
Night shift

Supplemental Pay:

Bonus opportunities

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Ability to Commute:

North Kingstown, RI (Preferred)

Ability to Relocate:

North Kingstown, RI: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

catering chef manager jobs in rhode island

Culinary Director/Executive Chef

Catering Chef Manager

Executive Chef

Catering Chef Supervisor

Executive Chef - Providence, RI

Executive Chef

Executive Sous Chef

Lead Line Cook

Lead Cook

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for catering chef manager in rhode island

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected