Top 19 Pastry Jobs in Richmond Va

Pastry Sous Chef (PM)
Country Club of Virginia, Inc. —Richmond, VA
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
BAKER (FULL TIME)
Restaurant Associates —Richmond, VA
- $22 - $24 an hour
- Full-time
- Background check
- Bakery
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Salad and Pastry
Perry's Steakhouse and Grille —Richmond, VA
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Baker
Einstein Bros. Bagels —Richmond, VA
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Cake Decorator
Costco Wholesale Corporation —Richmond, VA
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Baker - Can Can Brasserie
HOUSEpitality Family —Richmond, VA
- $14 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Quality control
- Organizational skills
- Health savings account
- Disability insurance
Quick Apply
Barista
Brecotea —Richmond, VA
- $13 - $16 an hour
- Part-time
- Serving
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
3d
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Glen Allen, VA
- $15.00 - $24.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
5d
Barista - Can Can Brasserie (Coffee House Program)
HOUSEpitality Family —Richmond, VA
- $13 - $22 an hour
- Part-time
- Cash register
- In-person
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
CASHIER (FULL TIME)
Morrison Healthcare —Richmond, VA
- $15.60 - $15.65 an hour
- Urgently hiring
- Background check
- Children
- Food service
- Free parking
- Commuter assistance
Quick Apply
5d
Culinary & Pastry Arts Adjunct Instructor
J. Sargeant Reynolds Community College —Richmond, VA
- Part-time
- Classroom
- ServSafe
- 5 years
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Glen Allen, VA
- $15.00 - $24.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Mechanical Assembly Technician
AMF Bakery —Richmond, VA
- $24 - $38 an hour
- Full-time
- Schematics
- Mid-level
- Forklift
- Opportunities for advancement
Quick Apply
Baker - Virginia State University
Thompson Hospitality Corporation —Petersburg, VA
- Part-time
- Customer service
- High school diploma or GED
- University
Assistant General Manager
Brecotea —Richmond, VA
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
3d

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Pastry Sous Chef (PM)
Country Club of Virginia, Inc. —Richmond, VA
ServSafe or equivalent food safety certification (or ability to obtain). The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated…
$25 - $28 an hour
Quick Apply
BAKER (FULL TIME)
Restaurant Associates —Richmond, VA
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$22 - $24 an hour
Quick Apply

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Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
Baker/Sandwich Maker/Food Expo - Fox in the Snow (Dublin)
Fox in the Snow —Dublin, OH
A familiarity with professional scales, mixers, kitchen equipment, baking tools. Prepping, preparing, and assembling the breakfast menu items according to…
$20 - $21 an hour
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5d

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Pastry Sous Chef (PM)

Country Club of Virginia, Inc. -
Richmond, VA

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
401(k) matching

Qualifications

Team development
Supervising experience
Managing kitchen staff
Baked goods production
Crew management

Full Job Description

Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality and culinary-driven team members who want to continuously make a positive impact on the organization and the individuals around them. CCV is seeking a Pastry Sous Chef for its bakeshop.

The PM Pastry Sous Chef supports the Executive Pastry Chef in overseeing all afternoon and evening pastry operations for the Country Club of Virginia. This role is responsible for supervising, training, and motivating a team of five pastry professionals while ensuring consistent execution of high-quality desserts, baked goods, and plated presentations for dining rooms, banquets, and special events. The ideal candidate is a strong leader with refined pastry skills, excellent organization, and a passion for excellence in a private club setting.

Key Responsibilities

Lead and supervise PM pastry operations, ensuring smooth service for à la carte dining, banquets, and special events
Manage, train, and mentor a pastry team of five, fostering a positive, professional, and collaborative work environment
Ensure consistent quality, presentation, and flavor across all pastry and dessert offerings
Execute daily production, prep schedules, and service requirements efficiently
Assist with menu development, seasonal features, and special event desserts
Maintain high standards of cleanliness, organization, and food safety in accordance with health regulations
Monitor product usage, minimize waste, and assist with inventory and ordering
Collaborate with culinary leadership and other departments to meet member and guest expectations
Step into a leadership role in the absence of the Executive Pastry Chef as needed

Qualifications & Skills

Minimum of 3–5 years of professional pastry experience, including supervisory or leadership experience
Formal culinary or pastry education preferred, or equivalent hands-on experience
Strong knowledge of classical and modern pastry techniques, baking, plated desserts, and chocolate work
Proven ability to lead, train, and motivate a diverse team
Excellent time management, organization, and multitasking skills
Experience in a private club, fine dining, luxury hotel, or high-volume banquet environment preferred
Strong attention to detail and commitment to consistency and presentation
Ability to work PM shifts, weekends, holidays, and special events as required
ServSafe or equivalent food safety certification (or ability to obtain)

What we offer

State-of-the-art equipment in our "platinum" kitchen
Nationally ranked country club
Industry-leading Executive Pastry Chef Jessica Quiet
An unparalleled opportunity for learning both classic and contemporary techniques in our diverse outlets
Clear and well-defined pathway for ambitious culinarians to achieve their goals
Health/dental/vision insurance, paid vacation, 401(k)
Complimentary uniforms and staff meals

What we are looking for:

Career-minded individuals with a passion for all things food
Reliable teammates for our outstanding crew
Successful industry experience at any level, chain experience welcome

Schedule

Full-time; 12:00 PM - 10:00 PM. Weekends and holidays required

Benefits

Benefits include 401(k) retirement plan with employer contribution and match, medical/dental/vision insurance, fully paid life and long-term disability insurance, flexible spending accounts, and free employee meals while working. Interested individuals should complete the online application in full and attach a resume and cover letter.

Club Profile

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $52 million.

CCV conducts post-offer drug tests and criminal background screenings.

Quick Apply

Refine Your Search

pastry jobs in richmond va

Pastry Sous Chef (PM)

BAKER (FULL TIME)

Salad and Pastry

Baker

Cake Decorator

Baker - Can Can Brasserie

Barista

Bakery Production Team Member (Food Preparation) - Part Time

Barista - Can Can Brasserie (Coffee House Program)

CASHIER (FULL TIME)

Culinary & Pastry Arts Adjunct Instructor

Bakery Production Team Member (Food Preparation) - Full Time

Mechanical Assembly Technician

Baker - Virginia State University

Assistant General Manager

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