Top 26 Sous chef Jobs in Ridgeland, Sc

Sous Chef
Vi Living —Hilton Head Island, SC
- $65,066.82 - $81,321.12 a year
- Full-time
- CPR Certification
- 5 years
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Sous Chef
FirstService Residential —Hardeeville, SC
- $65,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
Quick Apply
11d
Sous Chef
Oldfield Club —Okatie, SC
- $70,000 a year
- Hospitality
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
American Cruise Lines —Beaufort, SC
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Junior Sous Chef
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- ServSafe
- Team management
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager — Georgia Comfort Kitchen
Georgia Comfort Kitchen —Port Wentworth, GA
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
13d
Sous Chef/Line Cook
Mulberry street trattoria —Bluffton, SC
- $18 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- Cleaning
Quick Apply
7d
Executive Sous Chef
American Cruise Lines —Beaufort, SC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Pastry Sous Chef
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Training & development
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Roundsman
Berkeley Hall Club Inc —Bluffton, SC
- Weekends as needed
- Mid-level
- Residential
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Lead Line Cook
American Cruise Lines —Beaufort, SC
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Colleton River Club, Inc. —Bluffton, SC
- $19 - $23 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
8d

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Executive Chef
Confidential —Hilton Head Island, SC
Build, coach, and develop a strong kitchen team through training, accountability, and positive leadership. Strong leadership skills with the ability to motivate…
$80,000 - $90,000 a year
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14d
Sous Chef
Vi Living —Hilton Head Island, SC
Must possess a valid and current driver's license, where applicable. Current state health and sanitation certification is required.
$65,066.82 - $81,321.12 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Sous Chef

Vi Living -
Hilton Head Island, SC

Quick Apply

Job Details

Full-time
$65,066.82 - $81,321.12 a year

Benefits

Tuition reimbursement
Paid time off
Parental leave
401(k) matching

Qualifications

Team supervision
Budget control
Produce
Labor cost analysis
Team development
Driver's License
Kitchen cost control
Team training
Kitchen staff training
Managing kitchen staff
Food ordering
Restaurant cost management
Team building

Full Job Description

$3,000 SIGN-ON BONUS!

Full-time bonus eligible position with Excellent Benefits!

Compensation: $65,000 to $81,000 or MORE based on experience position

Open availability required

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer:

Work / life balance! - NO late night hours!
Competitive pay
Exceptional benefits
Generous Paid Time Off - start accruing on day one
401k with company match
Paid maternity and paternity benefits
Award-winning training and development
Tuition Reimbursement
Luxury work environment
Meaningful and rewarding work

TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928

Sous Chef

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.

Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
Prior experience using a Point of Sale (POS) system is preferred.
Current state health and sanitation certification is required.
Must possess a valid and current driver's license, where applicable.
Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
High school diploma or G.E.D. equivalent is preferred.
Culinary Arts degree is a plus.

Additional requirements include:

Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
A strong process orientation and professionalism
Effective communication and team-building skills

Quick Apply

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sous chef jobs in ridgeland, sc

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Kitchen Manager — Georgia Comfort Kitchen

Sous Chef/Line Cook

Executive Sous Chef

Pastry Sous Chef

Line Cook/Roundsman

Lead Line Cook

Line Cook

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