Top 55 Culinary Jobs in Ripon, Ca

Culinary Field Chef
Vallarta Supermarkets —Modesto, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
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Dishwasher/Food Prep
North & River Restaurant —Ripon, CA
- $16.90 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
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2d
Server
North & River Restaurant —Ripon, CA
- $16.90 an hour
- Part-time
- Sales
- Organizational skills
- In-person
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2d
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Manteca, CA
- $24 - $25 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
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12d
Candy Maker/Confections Cook
Roberts Ferry Gourmet —Waterford, CA
- $17.25 - $18.50 an hour
- Weekends as needed
- Spanish
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
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Chef Manager
Sodexo —Ripon, CA
- $53,720 - $69,520 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid holidays
- Health insurance
9d
Head Chef
North & River Restaurant —Ripon, CA
- From $70,720 a year
- Full-time
- Hospitality
- Conflict management
- Mentoring
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2d
COOK (PART TIME)
Morrison Healthcare —Modesto, CA
- $26 an hour
- Part-time
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
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Cook
Wildfire Public House —Modesto, CA
- $16.89 - $22.00 an hour
- 8 hour shift
- High school diploma or GED
- Organizational skills
- In-person
- Flexible schedule
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12d
Executive Chef
Lucky Strike Entertainment —Manteca, CA
- $85,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
Dietary Aide
Crestwood Behavioral Health —Modesto, CA
- $22.26 an hour
- Email
- Skilled nursing facility
- Cooking
- High school diploma or GED
- Paid jury duty
- Paid holidays
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5d
VENDING ATTENDANT (FULL TIME)
Canteen —Modesto, CA
- $24.10 an hour
- Urgently hiring
- Background check
- Merchandising
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher
Red Lobster —Modesto, CA
- $16.90 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Adjunct Culinary Arts Professor
San Joaquin Delta College —Stockton, CA
- $87.74 - $100.86 an hour
- Classroom
- Doctoral degree
- ServSafe
11d
Chef Manager
Morrison Living —Stockton, CA
- $73,000 - $78,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Cook
Red Lobster —Modesto, CA
- $16.90 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Line Cook
Dave & Buster's —Modesto, CA
- $16.90 - $19.65 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Bakery Management - Supervisor Modesto CA
WINPIN 85 INVESTMENTS LLC —Modesto, CA
- $22.00 - $23.50 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Referral program
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Sales Representative
Sysco —Modesto, CA
- $47,200 - $78,600 a year
- Weekends as needed
- Marketing
- Computer literacy
- Cooking
- Mileage reimbursement
- Employee stock purchase plan
Quick Apply
Line Cook
Covenant Living of Turlock —Turlock, CA
- $20 - $23 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply

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Culinary Field Chef

Vallarta Supermarkets -
Modesto, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Mileage reimbursement

Qualifications

Mid-level
Leadership

Full Job Description

Job Title: Culinary Field Chef

Classification: Exempt

Reports to: Director of Culinary

Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.

This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.

The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.

Key Responsibilities:

Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
Coach and support Kitchen Managers on execution, standards, and guest service
Ensure consistency in recipes, portioning, presentation, and flavor profiles
Lead training and field execution of new menu items and programs
Support product development and assist with implementation in the field
Identify operational improvements to improve cost, efficiency, and quality
Reinforce company standards, culture, and guest experience expectations
Monitor performance and support business initiatives aligned with company goals

Operational Responsibilities:

Ensure compliance with health, safety, and sanitation standards
Support food cost control, inventory, and operational reporting
Maintain kitchen cleanliness, organization, and efficiency
Assist with new store openings, remodels, and training execution
Ensure consistency of recipes, procedures, and training materials
Assist with staffing, onboarding, and team development as needed

Food Quality & Compliance:

Enforce recipe adherence, portion control, and food quality standards
Maintain HACCP compliance and food safety procedures
Monitor temperature control, storage, and handling practices
Conduct quality checks for taste, appearance, and consistency

Customer Service & Experience:

Deliver and model Vallarta’s Nuestra CASA service standards
Support strong guest satisfaction and service execution
Address customer feedback professionally and promptly

Team Leadership & Development:

Provide coaching, training, and development to culinary teams
Promote accountability, teamwork, and performance standards
Partner with leadership on performance and operational needs

Collaboration & Communication:

Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
Ensure timely escalation of issues that may impact food safety, quality, or service.

Safety:

Enforce all safety procedures and proper equipment use
Report incidents and maintain safe working conditions
Ensure adherence to company policies and standards

Other Duties:

Support all current and future culinary programs
Perform other duties as assigned

Required Education and Experience:

Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
Strong experience in foodservice operations and team development
Experience in recipe development or multi-unit support preferred
Strong knowledge of food cost, labor, and inventory controls
Ability to train and lead in a fast-paced environment
High School Diploma required; Culinary Degree preferred
Equivalent experience may be considered

Working Conditions:

Fast-paced kitchen and retail environment
Frequent standing, walking, and lifting (up to 50 lbs.)
Exposure to hot/cold environments and kitchen equipment
Moderate to loud noise levels

Position Type/Expected Hours of Work

This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.

This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.

Quick Apply

Refine Your Search

culinary jobs in ripon, ca

Culinary Field Chef

Dishwasher/Food Prep

Server

FOOD SERVICE WORKER (FULL TIME)

Candy Maker/Confections Cook

Chef Manager

Head Chef

COOK (PART TIME)

Cook

Executive Chef

Dietary Aide

VENDING ATTENDANT (FULL TIME)

Dishwasher

Adjunct Culinary Arts Professor

Chef Manager

Cook

Line Cook

Bakery Management - Supervisor Modesto CA

Sales Representative

Line Cook

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