Top 17 Line cook prep Jobs in Ripon Wi

Line Cook/Prep Cook
Heidel House Hotel and Conference Center —Green Lake, WI
- $18 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
Prep Cook/Line Cook
Domino's Pizza —Ripon, WI
- Up to $11 an hour
- Part-time
- Background check
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook
Scoot's Cafe —Green Lake, WI
- $18 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
8d
Line/Prep Cook
Mr Brews Taphouse —Oshkosh, WI
- $15 - $17 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Prep Cook
Qdoba - Roaring Fork —Oshkosh, WI
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Parnell's Place —Oshkosh, WI
- $16 - $20 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
6d
Line Cook
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $17.00 - $19.50 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Cinders Charcoal Grill —Oshkosh, WI
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No experience needed
Quick Apply
7d
Food Service Worker Lead - Ripon School District
Aramark —Ripon, WI
- ServSafe
- Mid-level
- Leadership
10h
Restaurant Team Member - Cook
Noodles & Company —Oshkosh, WI
- $12 - $17 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Line Cook-Hotel Retlaw Fond du Lac, WI
Hotel Retlaw, Fond Du Lac WI —Fond du Lac, WI
- $16 - $17 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Line Cooks Needed (YOU GET TIPS!)
11:11 Burgers & Beignets —Fond du Lac, WI
- $9 - $12 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
1d

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Line Cook/Prep Cook
Heidel House Hotel and Conference Center —Green Lake, WI
This position plays a key role in delivering an exceptional dining experience for guests by executing food to Heidel House standards while maintaining a clean,…
$18 - $23 an hour
Quick Apply
Bartender/Server
Cocktail Corner & Grill —Fond du Lac, WI
The ideal candidate will have a passion for mixology and customer service, with the ability to create memorable experiences for our guests.
From $11.70 an hour
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook
High Bank Distillery Co —Westerville, OH
At least one year of prior line cook experience in an upscale, high volume or scratch kitchen. Monitors finished product, waiting for server pick up to ensure…
$16 - $19 an hour
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Line Cook/Prep Cook

Heidel House Hotel and Conference Center -
Green Lake, WI

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour

Benefits

Paid time off
Employee discount
Flexible schedule
Referral program

Qualifications

Grilling
Teamwork
Sautéing
Attention to detail
Kitchen stations

Full Job Description

Waves Pub & Grill Line Cook

Reports To: Waves Pub & Grill Chef
Status: Full-Time or Part-Time, Hourly

POSITION SUMMARY

The Waves Pub & Grill Line Cook is responsible for preparing, cooking, and presenting menu items with consistency, speed, and quality in a fast-paced restaurant environment. This position plays a key role in delivering an exceptional dining experience for guests by executing food to Heidel House standards while maintaining a clean, organized, and efficient kitchen.

Waves Pub & Grill is a high-energy, guest-focused restaurant serving lunch, dinner, late-night dining, and seasonal volume. This role requires teamwork, urgency, attention to detail, and pride in every plate leaving the kitchen.

KEY RESPONSIBILITIESCulinary Execution & Quality

Prepare and cook menu items according to standardized recipes, portion sizes, and presentation standards.
Operate grill, fryer, sauté, pantry, and prep stations as assigned.
Ensure all food is prepared and plated consistently, accurately, and in a timely manner.
Maintain awareness of dietary restrictions, allergies, and special requests.
Assist with daily specials, seasonal features, and menu changes as directed by kitchen leadership.
Maintain proper holding temperatures and food quality throughout service.

Prep, Organization & Efficiency

Complete daily prep lists and station setup before service.
Portion, label, stock, and rotate products using FIFO procedures.
Keep stations fully stocked, clean, and organized during service.
Communicate product shortages or equipment concerns promptly to leadership.
Assist with receiving, storing, and organizing deliveries when needed.

Service & Teamwork

Work collaboratively with cooks, dishwashers, servers, bartenders, and managers to ensure smooth operations.
Maintain a positive attitude and professional communication during busy periods.
Support banquet or Oakwood kitchen operations when business demands require.
Help create a kitchen culture built on accountability, teamwork, urgency, and respect.

Cleanliness & Food Safety

Follow all food safety, sanitation, and health department standards.
Maintain clean workstations, equipment, coolers, and storage areas throughout the shift.
Properly clean and shut down kitchen equipment at the end of service.
Report maintenance or safety concerns immediately.
Follow all Heidel House kitchen procedures and safety guidelines.

QUALIFICATIONS

Previous line cook or kitchen experience preferred; restaurant, hotel, or resort experience a plus.
Ability to work in a fast-paced, high-volume kitchen environment.
Experience with grill, fryer, sauté, or prep stations preferred.
Strong understanding of food safety and sanitation practices.
Ability to multitask, stay organized, and work efficiently under pressure.
Reliable attendance and strong teamwork skills required.
Ability to stand for extended periods and lift up to 50 lbs.

SCHEDULE

Flexible scheduling available including days, evenings, weekends, and holidays.
Seasonal and summer business levels may require additional hours.
Weekend and evening availability strongly preferred.

CORE EXPECTATIONS

Deliver high-quality food with consistency, speed, and pride.
Maintain professionalism, urgency, and teamwork during every shift.
Support a positive kitchen environment focused on communication and accountability.
Take ownership of cleanliness, organization, and food quality at all times.
Represent Heidel House and Waves Pub & Grill with hospitality and professionalism in every interaction.

BENEFITS

Employee discount
Flexible schedule
Paid time off
Referral program

Pay: $18.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

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line cook prep jobs in ripon wi

Line Cook/Prep Cook

Prep Cook/Line Cook

Line Cook

Line/Prep Cook

Prep Cook

Line Cook

Line Cook

Line Cook

Food Service Worker Lead - Ripon School District

Restaurant Team Member - Cook

Line Cook-Hotel Retlaw Fond du Lac, WI

Line Cooks Needed (YOU GET TIPS!)

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