Top 36 Chef manager Jobs in Riverside, Ca

Executive Chef
ABM Industries —Moreno Valley, CA
- $90,000 a year
- Full-time
- Writing skills
- Pass drug screening
- HIPAA
4d
Kitchen Manager
ProAbition Whiskey Lounge & Restaurant —Riverside, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Dreamscape Hospitality —Ontario, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
Culinary Services Manager
Ventura Foods —Irvine, CA
- $114,801.00 - $150,678.15 a year
- 7 years
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
3d
EXECUTIVE CHEF
Morrison Living —Claremont, CA
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —Moreno Valley, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager
Pomona College —Claremont, CA
- $72,000 - $82,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
5d
Culinary Manager
Topgolf —Ontario, CA
- $51,700 - $71,303 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Executive Chef
PF Changs —Riverside, CA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
9d
EXECUTIVE CHEF, CAL STATE UNIVERSITY - SAN BERNARDINO, CA
Chartwells HE —San Bernardino, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Persian Head Chef
Habibi Kabob —Upland, CA
- $5,000 - $6,000 a month
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Food provided
Quick Apply
Lead Cook - OC
City of Hope —Irvine, CA
- $22.87 - $27.45 an hour
- Full-time
- No high school diploma
- Mid-level
- 3 years
2d
Lead Cook
Sanctity Hotel Rancho Cucamonga (Hilton Tapestry Collection) —Rancho Cucamonga, CA
- $21 - $24 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Paid time off
- Employee discount
Quick Apply
Restaurant Kitchen Manager
Red Robin International, Inc. —Foothill Ranch, CA
- $70,305 - $84,600 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
6d
Kitchen Production Supervisor
My Healthy Penguin —Rancho Cucamonga, CA
- $21 - $25 an hour
- Part-time
- Management
- ServSafe
- Mid-level
Quick Apply
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Senior Kitchen Manager
BJ's Restaurants —Anaheim Hills, CA
- $74,000 - $79,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager/Culinary Supervisor
Topgolf —Ontario, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Prep Cook Shift Lead - Catering Services
My Healthy Penguin —Rancho Cucamonga, CA
- $21 - $25 an hour
- Part-time
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
Quick Apply
1d
Culinary Supervisor - Glen Helen Amp.
Legends Global —San Bernardino, CA
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English

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chef manager jobs near riverside, ca

Executive Chef

ABM Industries -
Moreno Valley, CA

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Job Details

Full-time
$90,000 a year
4 days ago

Qualifications

Customer communication
Staff supervision
Healthcare staff management
Employee relationship building
High school diploma or GED
Managing food service teams
Stakeholder relationship building

Full Job Description

Pay: $90,000 per Year
The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.

Benefit Information:
ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM Employee Benefits | Staff & Management

Responsible for the management of the food preparation for patient/resident, retail and catering service(s). Provide leadership for the planning, training, review and evaluation of all food production activities of the Food and Nutrition/Dining Services Department, consistent with ABM Healthcare Support Services standard operating procedures.

RESPONSIBILITIES – ESSENTIAL FUNCTIONS

Uphold ABM Healthcare Support Services Mission, Vision, and Values.

Maintain professional behavior and composure in difficult situations.

Promote a customer service mindset and respond to requests with urgency.

Build positive relationships with customers and co-workers.

Lead customer service improvement initiatives.

Complete required reports timely and professionally.

Monitor and conduct training programs.

Follow infection control and HIPAA guidelines.

Conduct staff meetings and coaching.

Promote departmental quality initiatives and service recovery.

Ensure compliance with standard operating procedures.

Direct staff on equipment use and maintenance.

Maintain retail cash control.

Monitor food service, sanitation, and safety.

Implement cleaning schedules and sanitation inspections.

Ensure proper food storage and temperature records.

Document employee attendance and incidents.

Assist in hiring and training.

Maintain organizational records.

Understand and demonstrate key performance indicators.

Prepare work schedules and reports.

Supervise and provide relief for staff.

Control inventory and minimize waste.

Inspect and taste food products.

Ensure timely meal service and proper food storage.

Conduct in-service training and maintain employee files.

Participate in performance evaluations.

Support self-development and learning.

Adhere to attendance and dress policies.

Communicate appropriately for age-specific populations.

Participate in community service or volunteer work.

Perform other duties as assigned.

Respond to emergencies and manage varying workloads.

RESPONSIBILITIES – NON-ESSENTIAL FUNCTIONS

Maintain professional appearance.

Participate in department meetings.

Coordinate and schedule staff activities.

Communicate professionally with patients, families, and visitors.

Write professional correspondence and reports.

Lead effective meetings and discussions.

Education/Training:

Required: High School Diploma or GED

Preferred: Associate’s Degree in Food Service or related experience

Job Knowledge/Experience:

Required: 3–5 years supervisory experience in food service

Licenses:

Required: Sanitation certification (may obtain within 60 days)

Language/Writing/Communication:

Able to follow instructions and use basic office equipment

Current on sanitation guidelines

Problem-solving skills

Other Skills:

Strong interpersonal and customer service skills

Teamwork and communication abilities

Motivational and disciplinary skills

REPORTING RELATIONSHIPS

Reports to assigned manager

Receives direction from assigned manager

Works with Food and Nutrition Services team

MACHINERY/EQUIPMENT/TOOLS OPERATED

Works in healthcare environment

Handles physical tasks including lifting, pushing, and working in extreme temperatures

Exposure to healthcare-related illnesses

Must maintain neat appearance and flexible schedule

PHYSICAL REQUIREMENTS

Frequent walking, standing, bending, squatting, kneeling, twisting, stooping, crouching

Occasional climbing and crawling

Reaching above shoulders daily

Lifting and carrying up to 100 lbs

Hand manipulation required (grasping, pushing, pulling, twisting)

Sensor requirements: feeling, talking, hearing, vision (close, distance, peripheral, depth perception, focus)

Exposure to hazardous equipment, chemicals, uneven ground, electrical shock, radiation, bloodborne pathogens, infectious diseases, cleaning agents, hot equipment, temperature extremes, and outdoor conditions

Typical noise level: moderate

Fire Safety

Bloodborne Pathogens

Right-To-Know

Hand Hygiene

Infection Control

Physical Demands

Chemical Safety

Facility-specific training

Compliance with training requirements

Pre-Employment and Annual Requirements

10-panel drug screen

Physical exam (must lift up to 50 lbs.)

MMR titer

Hepatitis B vaccine or declination

Flu shot (Oct 1–Apr 30)

PPD skin test (2-step)

Chickenpox history or Varicella vaccine

About Us

ABM (NYSE: ABM) is one of the world’s largest providers of facility services and solutions. A driving force for a cleaner, healthier, and more sustainable world, ABM provides essential services and forward-looking performance solutions that improve the spaces and places that matter most. From curbside to rooftop, ABM’s comprehensive services include janitorial, engineering, parking, electrical and lighting, energy and electric vehicle charging infrastructure, HVAC and mechanical, landscape and turf, and mission critical solutions. ABM serves a wide range of industries – from commercial office buildings to universities, airports, hospitals, data centers, manufacturing plants and distribution centers, entertainment venues and more. Founded in 1909, ABM serves over 20,000 clients, with annualized revenue approaching $8 billion and more than 100,000 team members in 350+ offices throughout the United States, United Kingdom, Republic of Ireland, and other international locations. For more information, visit http://www.abm.com.

ABM is proud to be an Equal Opportunity Employer qualified applicants without regard race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran or any other protected factor under federal, state, or local law. ABM is committed to working with and providing reasonable accommodation to individuals with disabilities. If you have a disability and need assistance in completing the employment application, please call 888-328-8606. We will provide you with assistance and make a determination on your request for reasonable accommodation on a case-by-case basis.

ABM participates in the U.S. Department of Homeland Security E-Verify program. E-Verify is an internet-based system used to electronically confirm employment eligibility.

ABM is a military-friendly company proudly employing thousands of men and women who have served in the U.S. military. With ABM, you’ll have access to a world-class training program and ample opportunities to use the skills you developed while serving our country. Whether you’re looking for a frontline or professional position, you can find post-military career opportunities across ABM.
ABM directs all applicants to apply at http://www.abm.com/ ABM does not accept unsolicited resumes.

Apply Now

Refine Your Search

chef manager jobs in riverside, ca

Executive Chef

Kitchen Manager

Executive Chef

Culinary Services Manager

EXECUTIVE CHEF

Kitchen Manager

Chef Manager

Culinary Manager

Executive Chef

EXECUTIVE CHEF, CAL STATE UNIVERSITY - SAN BERNARDINO, CA

Persian Head Chef

Lead Cook - OC

Lead Cook

Restaurant Kitchen Manager

Kitchen Production Supervisor

Kitchen Lead

Senior Kitchen Manager

Kitchen Manager/Culinary Supervisor

Prep Cook Shift Lead - Catering Services

Culinary Supervisor - Glen Helen Amp.

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